ARANI Thai Restaurant in Geelong Menu

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Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Roti Bread with Satay Sauce $4.50

- Vegetarian $7.50
- Chicken $8.00
- Prawns or Seafood $9.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Gang Jud Clear soup with Vegetables -
Gluay Teaw Rice Noodle Soup with Vegetables -

- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00
- Prawn and/or Calamari $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -

- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00
- Prawns and/or Calamari $15.50
- Lamb $15.50
- Roasted Duck (d) $16.00
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -

Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Chicken, beef or pork $14.50
- Prawns, calamari or seafood $15.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Chicken, beef or pork $14.50
- Prawns, calamari or seafood $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Chicken, beef or pork $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50

- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00
- Prawns and/or Calamari $15.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -

Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Vegetarian with/without tofu $10.50
- Chicken, beef or pork $11.50
- Prawns and/or calamari $14.00
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken, beef or pork $12.50
- Prawns and/or calamari $14.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Steamed Jasmine Rice Small $3.00 / Large $4.00
Steamed Coconut Rice Small $4.00 / Large $5.00
Garlic Rice Small $4.00 / Large $5.00

Nearby Sample Menus

Pork $15.00
-small $10.00
Beef $20.00
choice of 2 sweets
-large $6.00
Disposables $0.50
Lamb $15.00
Apple sauce, mint jelly, gravy

Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Traditional Italian Salad Small $6.50 / Large $9.50
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Tiramisu $6.50
Milk Shakes $4.50
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Warm Chicken or Lamb Salad Small NA / Large $13.50
Profiterols $5.00

Diced Chicken with Satay Sauce $24.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Salt & Pepper King Prawns $32.00
Seafood Combination Noodles $35.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Sliced Beef with Curry Sauce $24.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00

Open chicken sandwich with basil mayonnaise and avocado… $13
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Salt & pepper calamari with Greek salad & aioli… $19

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Soup & fresh bread MP
Bloody Mary $12.00
Daily changing salad MP
Curry/Slow cooked dish of the day with accompaniments MP
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Steamed Vegetables $7
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Crispy Salted Fries $7
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15

Tiramisu Torte $29.95
White Cherry $99
Strawberry $25.95
Pavlova Dressed $28.95
Pretty In Pink $209
Strawberry Fields Torte $30.95
Strawberry Glazed $28.95
White Gold Mudcake $28.95

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00