ARANI Thai Restaurant in Geelong Menu

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Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Roti Bread with Satay Sauce $4.50

- Vegetarian $7.50
- Chicken $8.00
- Prawns or Seafood $9.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Gang Jud Clear soup with Vegetables -
Gluay Teaw Rice Noodle Soup with Vegetables -

- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00
- Prawn and/or Calamari $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Pad Woon Sen Stir fried Vegetables with Glass Noodles -

- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00
- Prawns and/or Calamari $15.50
- Lamb $15.50
- Roasted Duck (d) $16.00
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -

Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Chicken, beef or pork $14.50
- Prawns, calamari or seafood $15.50
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Chicken, beef or pork $14.50
- Prawns, calamari or seafood $15.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Chicken, beef or pork $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50

- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00
- Prawns and/or Calamari $15.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Hokkien Noodles Stir fried egg noodles with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -

Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Vegetarian with/without tofu $10.50
- Chicken, beef or pork $11.50
- Prawns and/or calamari $14.00
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken, beef or pork $12.50
- Prawns and/or calamari $14.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Steamed Jasmine Rice Small $3.00 / Large $4.00
Steamed Coconut Rice Small $4.00 / Large $5.00
Garlic Rice Small $4.00 / Large $5.00

Nearby Sample Menus

Chicken schnitzel $7.00
Lamb $20.00
Pork, lamb & beef 1/2 kg. $25.00
Disposables $0.50
Whole chicken $12.50
1/2 chicken $8.00
-large $15.00
-Pork

Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Extra pizza toppings Small $1.50c / Large $2.00
Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Soft Drinks 600 ml $4.50
Mixed Dips - your choice of any three dips. $5.00
Banana Fritter $7.00

Calamari with Black Bean Sauce $24.00
Mixed Vegetables - Small/Large $9.80/$13.00
Pineapple Fritter with Ice cream $8.50
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Lychees with Ice cream $7.50
Banana Fritter with Ice cream $8.50
Fillets with Mandarin Sauce $28.00
Deep-Fried Crispy Skin Chicken $26.00

La Madre vine fruit loaf… $8
Add fetta, hollandaise & gluten free bread $2 each
Ciabatta bread dukka & virgin oil… $3.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
On display @ the counter $2.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras - spinach, mushrooms, tomatoes $3.00

Greek Salad $9
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Freshly Baked Ciabatta Garlic Bread $8
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

French Vanilla $23.95
Marble Mudcake $30.95
Double Choc Strawberry Torte $30.95
True Love Kiss $249
Mississippi Baked $30.95
Lollipop Cake $209
Blueberry $25.95
Strawberry $25.95

Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00