ASIAN TASTE TAKE AWAY in Henley Beach Menu

Are you the owner? Manage this listing for free.

ASIAN TASTE TAKE AWAY in Henley Beach has no menu available, but can choose from many other options such as Schiacciata - with bocconcini chilli, rocket and Pecorino or Mussels - with chilli, garlic, lemon & chargrilled bread from Stella. Estia Restaurant offers many options including Tzatziki yoghurt, cucumber, mint and garlic and Skordalia garlic and potato. Royal Copenhagen Ice Cream & Deserts Bar includes a wide range like Icecream, Yoghurt Sorbet - REGULAR CONE or - 1 scoop.

Nearby Sample Menus

Calamari $1.00
Carrots (Small / Large) $4.50/$6.50
Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Mushroom (Small / Large) $5.00/$7.00
Chicken Burger with the lot $8.50
Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
Banana Fritter $2.00

Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
High-T Classical Cup $3.00/$7.00/Pot $6.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Soup of the Day $ 11.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Kotopoulo Salata - Grilled chicken breast salad $26.90
Loukaniko - Chargrilled Greek Sausage $15.90
Marithes - Lightly flaoured and fried whitebait $13.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Kalamari Tiganito - Lightly floured and fried calamari $27.90

Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00