A-Thai-5 Restaurant & Takeaway in Mitchelton Menu

 Entrees

• Calamari Rings (6) Crumbed, deep-fried and served with Sweet Chilli Sauce. $7
• Curry Puffs (4) Vegetarian or Chicken Mince & Vegeable filling, deep-fried and served with Sweet Chilli Sauce. $8.50
• Money Bags (4) Chicken Mince blended with veges and tied in a pastry bag then deep-fried and served with Sweet Chilli Sauce. $7
• Spring Rolls (4) Vegetable or Pork Mince & Vegetable filling, deep-fried and served with Sweet Chilli Sauce. $7
• Steamed Dim Sims (4) Blend of Pork Mince & Vegetables, steamed and served with our own special sauce. $7
• Stuffed Chicken Wing (1) Spiced Chicken Mince & herb filling stuffed inside a chicken wing, deep-fried and served with Sweet Chilli Sauce. $7
• Thai Balls (8) Choose either Fish, Chicken, Pork or Beef balls, deep-fried and served with our Sweet Chilli Sauce. $8.50
• Thai Fish Cakes (4) Our unique fish, vegetables and spices blended into cakes, deep-fried and served with our own special sauce. $8.50
• Satay Chicken Tenderloins (4) Select Chicken Tenderloins marinated in our satay sauce, skewered, then grilled and smothered in our own peanut sauce. $8.50
• Coconut Prawns (4) Coconut-encrusted Tiger Prawns, deep-fried and served with our Sweet Chilli Sauce. $10
• O-Cha Rolls (8) A-Thai-5's unique rice-paper rolls with fresh mint, lettuce, mushrooms, carrot, served with our sauce and either Meat & Vegetables or just Vegetarian. $10
• Mixed Entree Selection (8) One each Curry Puff, Spring Roll, Chicken Satay, Coconut Prawn, Fish Cake plus three crumbed calamari rings. $13

 Soups

• Chicken, Beef, Pork or Tofu Entree $7.50 / Main $15
• Meat Combo, Duck, Lamb, Squid or Tiger Prawn Entree $10 / Main $18
• Scallops, Seafood Combination or The Works Entree $13 / Main $20
• Tom Yum - Famous Thai spicy soup : Entree or Main sizes available. -
• Tom Kha - Spicy, but with coconut cream : Entree or Main sizes available. -
• Thai Laksa - Famous spicy coconut & chilli hot pot of noodles, bean sprouts & much more : Main Size Only -
• - Chicken Breast, Beef, Pork or Tofu Main $15
• - Meat Combo, Duck, Lamb, Squid or Tiger Prawn Main $18
• - Scallops, Seafood Combination or The Works Main $20

 Curries

• Chicken Breast, Beef, Pork or Tofu $16
• Meat Combo, Duck, Lamb, Squid or Tiger Prawn $19
• Scallops, Seafood Combination or The Works $21
• Chu Chee - the Hottest - kaffir lime and spices in a thicker sauce - ideal for seafood dishes. -
• Red - the Hotter choice - bamboo, bean, zucchini and sweet potato, blended with Thai basil. -
• Green - the Sweeter option - bamboo, bean, zucchini ans sweet potato, blended with Thai basil. -
• Green - the Mildest option - potato, sweet potato, onion -
• Mussamum - the Spicy alternative - onions, sweet potato and potato. -
• Panang - the ''Other'' choice - only kafffir lime and coconut cream topped with capsicum straws. -

 Salads

• Larb - Chicken or Pork Mince blended with chilli and other herbs and ingredients served in lettuce leaves. $16
• Salad Fish - Grilled or Steamed Barramundi fillet served with a grated-style salad in our special sauce. $20
• Yum Beef - Grilled tender beef slices added to a warm garden-style salad with our special sauce. $17
• Yum Seafood - Grilled seafood portions added to a warm garden-style salad with our special sauce. $20
• Yum Woon Sen Seafood - A selection of seafood and vegetables blended with our Yum flavour for that extra tangy taste. $20

 Grills

• Gai Yang Seasoned chicken breast fillet grilled and served over steamed veges & lemon grass. $17
• Panang BBQ Chicken Grilled chicken breast sauteed in our panang curry sauce. $17
• Panang BBQ Salmon Salmon steak grilled as you like it and bathed in our panang curry sauce. $22

 Rices & Bread

• Steamed Jasmine Rice - Gourmet rice in the traditional form. Small $3 / Large $3.50
• Coconut Rice - Our own special sweet coconut-rich dessert rice. Small $4 / Large $5
• Roti - Wholemeal flat bread, excellent with curries and other dishes. $3.50 per serve
• Fried Rice - Stir-fried rice, vegetables and egg all together in a Meal-size dish only. Main size only -
• - Chicken Breast, Beef, Pork or Tofu $15
• - Meat Combo, Duck, Lamb, Squid or Tiger Prawn $18
• - Scallops, Seafood Combination or The Works $20

 Stir Fried - Noodles

• Chicken Breast, Beef, Pork or Tofu $15
• Meat Combo, Duck, Lamb, Squid or Tiger Prawn $18
• Scallops, Seafood Combination or The Works $20
• Pad Kee Mao Thick flat noodles and vegetables joined with fresh basil, chilli and green peppercorns for an invigorating taste. -
• Pad Mee Hokkein noodles and vegetables delivered as a mild, slightly sweet choice with emphasis on the noodle itself. -
• Pad See Ew Thick rice noodles with egg is another milder choice of Thai cuisine. -
• Pad Thai Famous thin flat rice noodles joined with vegetables and with a sweeter style sauce. -

 Stir Fried - Vegetables

• Chicken Breast, Beef, Pork or Tofu $16
• Meat Combo, Duck, Lamb, Squid or Tiger Prawn $19
• Scallops, Seafood Combination or The Works $21
• Cashew Nut A mild-flavoured collection of vegetables in a special sauce with whole cashew nuts. -
• Pad Na Man Hoi (Oyster) A delicious mix of vegetables joined with our unique oyster sauce. -
• Pad Gratium Prik Thai (Garlic & Pepper) Vegetables stir-fried with the unstankable addition of both garlic and ground pepper. -
• Pad Khing (Ginger) A popular blending of vegetables in a fresh chopped ginger sauce. -
• Pad Kra Praew (Basil & Chilli) Fresh vegetables with generous amounts of basil & chilli. -
• Pad Prik Khing (Dry Curry) Not really dry - vegetables immersed in a clingingThai curry sauce. -
• Pad Prik Thai On (Peppercorns) Vegetables prepared with green peppercorns in a peppery sauce. -

 A-Thai-5 Specials

• Bangkok Duck Marinated duck breast with steamed vegetables, dressed with our very special sauce that enchances duck so well. $20
• Honey-Chilli Duck Maryland Duck maryland portion coated with a honey-chilli marinade and served on a bed of steamed vegetables. $24
• Mango Pork with Roti Choice cubes of pork fillet soaked in a mango and spices ragout and served with two slices of warm roti. $19
• Pad Mee Tom Yum Ped Marinated duck breast stir-fried with hokkien noodles, combining vegetables in a tom yum sauce $20
• Pan-fried Barramundi (Black Fish) Full-size fillet, pan-fried to a crisp yet juicy texture and served on a bed of sweet potato & carrot. $21
• Pattaya Delight: Lamb or Seafood A mild, almost sweet dishh, combining veges with either succulent lamb or seafood, stir-fried together delivering a full flavour. $21
• Soft-shell Crab: Tamarind or Bang Na Three deep-fried & quartered crabs served with dried chillies and tamarind sauce or dusted with the taste of Indian curry spices. $21
• Tropical Lamb Curry Lamb tenderloin drowned in a red curry sweetened by Thai fruits. $21
• Perfect Coconut, shallots, onion, potato & sweet potato in a unique tasty sauce, true to its name. -
• - Chicken $16
• - Prawn $19
• - Scallop $21
• Praram A bed of steamed vegetables topped with our unique peanut satay sauce. -
• - Tofu or Chicken $16
• - Prawn $19
• - Barramundi / Scallop $21
• Cee Da Stir-fried vegetables immersed in our peanut satay sauce to complete the cooking. -
• - Chicken Breast, Beef, Pork or Tofu $16

28 Blackwood St, Mitchelton, QLD, 4053, Australia

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