AWU Delicious Food in Hobart Menu

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Chicken Lollipop (4pcs/serve) $11.80
BBQ DUCK PUFF (3 pieces/ serve) $10.80
SPRING ROLL (3 pieces/ serve) $8.80
SESAME PRAWN TOAST (2 pieces/ serve) $8.80
DUCK SANG CHOY BAO (2 pieces/ serve) $10.80
PAN FRIED DUMPLINGS (4 pieces/ serve) $8.80
PRAWN CRACKERS $3.80

SEAFOOD HOT & SOUR SOUP $8.80
CHICKEN & SWEET CORN SOUP $4.50
WONTON SOUP $5.50

CRISPY EGG (6pieces/serve) $8.80
CRACKLING SKIN ROASTED PORK BELLY $22.90

BEEF WITH BLACK PEPPER $19.90
SESAME BEEF $19.90
HOT POT BEEF $22.90

CRISPY SKIN DUCK $28.90
KUNG BO CHICKEN $19.90
LEMON CHICKEN $19.90

BRAISED PIG FEET $19.90
NORTHERN SWEET & SOUR PORK $19.90
PORK FILLET $19.90
SZECHUAN HOT & SPICY TOFU $16.90
SZECHUAN HOT POT EGGPLANT $17.90

FRIED PRAWN WITH SALT & PEPPER $28.90
SAUTÉ SCALLOPS WITH VEGETABLE $28.90
SPECIAL FISH FILLET (Deep Sea Ling) $26.90
AWU SPECIAL TOFU $18.90
SAUTÉ KING PRAWNS WITH FRESH GARLIC $26.90

KING PRAWNS WITH SCRAMBLED EGG $26.90
STEAMED EGG $16.90

STIR FRIED GREEN BEANS $15.90
SPECIAL NUT WITH ZUCCHINI $16.90
HAND SPLIT CABBAGE $15.90
BROCCOLI WITH GARLIC $16.90
STIR FRIED SEASONAL VEGETABLE $15.90

AWU CREAMY FRIED RICE $16.90
FRIED SINGAPORE NOODLES $18.90
STEAMED RICE (Jasmine) $2.50

Nearby Sample Menus

Garlic Cream Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Mashed Potato $3.95

- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Bacon $1.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Sausages and Chips $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Nuggets and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed white fish $26
Soup of the day $9
Salt & Pepper calamari $24
Garlic & cheese pizza $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
“Huon Valley” smoked salmon $5.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Tuscan style panzanella salad (v) $9.50

Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Mt Roland Steaks both served with steakhouse chips & garden salad -
Sea salt & lemon pepper squid Served with sweet chilli $13
Mash potato and braised cabbage $8
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Choice of Crumbed Chicken, Battered -
Marinated olives $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Ox tall, gnocchi, smoked tomato jam $24
Chicken caesar salad $23
Beans $7.5, add fried pork mince: $11.5
Smoked trevally pate, beetroot, ciabatta $14
Spiced cauliflower, almonds, currants $8.5
Rhubarb posset, rosewater shortbread $9.5
Baguette, pesto, aioli, olives $8.5 / $11
Oysters Kilpatrick ½: $21, Full: $39

Smokey Fish Chowder $16.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Half doz Oysters (kilpatrick) $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Scallops (ten) $15.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Calamari (six) $8.00
Shark Attack One piece of crumbed fish with chips $8.50

- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Mixed Bread and oils $4.50 per basket

CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
PANCAKES - Chocolate sauce and banana $10.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CROISSANTS (Take away available) - Plain $4.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Pickles - Lime, Mango or Chilli $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Green Salad $6.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Potato salad $7
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Marinated prawn and romesco pintxo $3.00 each
House made corn chips (2 per serve) topped with - -
Spring bay abalone confit with vanilla, fennel $18.00
Potted house made bread with butter $5.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00

Fruit Toast $9.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Cascade Beer Battered Fish - with chips & salad $18.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Continental Bread and Garlic Aioli $7.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Honey Brown Mushroom $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00