AWU Delicious Food in Hobart Menu

Entree Entree
  • Chicken Lollipop (4pcs/serve) $11.80
  • BBQ DUCK PUFF (3 pieces/ serve) $10.80
  • SPRING ROLL (3 pieces/ serve) $8.80
  • SESAME PRAWN TOAST (2 pieces/ serve) $8.80
  • DUCK SANG CHOY BAO (2 pieces/ serve) $10.80
  • PAN FRIED DUMPLINGS (4 pieces/ serve) $8.80
  • PRAWN CRACKERS $3.80
Soup Soup
  • SEAFOOD HOT & SOUR SOUP $8.80
  • CHICKEN & SWEET CORN SOUP $4.50
  • WONTON SOUP $5.50
Chef's Special Chef's Special
  • CRISPY EGG (6pieces/serve) $8.80
  • CRACKLING SKIN ROASTED PORK BELLY $22.90
Beef Beef
  • BEEF WITH BLACK PEPPER $19.90
  • SESAME BEEF $19.90
  • HOT POT BEEF $22.90
Poultry Poultry
  • CRISPY SKIN DUCK $28.90
  • KUNG BO CHICKEN $19.90
  • LEMON CHICKEN $19.90
Pork Pork
  • BRAISED PIG FEET $19.90
  • NORTHERN SWEET & SOUR PORK $19.90
  • PORK FILLET $19.90
  • SZECHUAN HOT & SPICY TOFU $16.90
  • SZECHUAN HOT POT EGGPLANT $17.90
Seafood Seafood
  • FRIED PRAWN WITH SALT & PEPPER $28.90
  • SAUTÉ SCALLOPS WITH VEGETABLE $28.90
  • SPECIAL FISH FILLET (Deep Sea Ling) $26.90
  • AWU SPECIAL TOFU $18.90
  • SAUTÉ KING PRAWNS WITH FRESH GARLIC $26.90
Omelettes Omelettes
  • KING PRAWNS WITH SCRAMBLED EGG $26.90
  • STEAMED EGG $16.90
Vegetarian Vegetarian
  • STIR FRIED GREEN BEANS $15.90
  • SPECIAL NUT WITH ZUCCHINI $16.90
  • HAND SPLIT CABBAGE $15.90
  • BROCCOLI WITH GARLIC $16.90
  • STIR FRIED SEASONAL VEGETABLE $15.90
Rice & Noodles Rice & Noodles
  • AWU CREAMY FRIED RICE $16.90
  • FRIED SINGAPORE NOODLES $18.90
  • STEAMED RICE (Jasmine) $2.50

Nearby Sample Menus

  • Mashed Potato $3.95
  • Grilled Onions (LG) $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Fried Egg (LG) $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Bowl of Mash $6.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Crumbed Fish Pieces and Chips $6.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • PORK -
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • LAMB -
  • Egg $0.50
  • Porterhouse 300g $32
  • Medallions of Eye Fillet with forestiere sauce $34
  • Fries $8
  • Eye Fillet 250g $36
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Silverbeet with shallots + bacon $8
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Garlic & herb bread $6
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Garden Salad - add chicken $5 $8.00
  • Avocado $2.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Roast Capsicum $1.50
  • Cherry Tomato $2.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Fries & aioli $8.9
  • Winter vegetable salad, horseradish cream $15
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Crispy duck leg, roti, hoisin $28
  • Leafy green salad, pickled shallots $8
  • Mini cheeseburger $8, add fries: $12
  • - Caesar GF $11.00
  • Crumbed Calamari (six) $8.00
  • Half doz Oysters (kilpatrick) $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Salt and Pepper Calamari Salad $25.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Smokey Fish Chowder $16.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - 6 x $22.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Whole Day Pack No.6 $15.80
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.22 BBQ Pork Rice $9.50
  • Whole Day Pack No.7 $20.00
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Raisin Toast - House made Jam, butter $8.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Lemon Lime and Bitters $4.30
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Pepsi $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Kao Kati - Coconut rice served per person $4.90
  • Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • CROISSANTS (Take away available) - Plain $4.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • See today’s display at Lower Deck $5.90
  • All served with chips & prepared in our signature crumbs -
  • Chicken nuggets (5) & chips $9.90
  • Tasmanian Scallops $19.90
  • Australian Squid $19.90
  • Crisp Italian style base -
  • Australian Prawns $19.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Pinot Noir Jus $3.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Astor Paris butter N/A
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Vodka Bloody Mary Oyster Shooter $8.00
AWU Delicious Food

AWU Delicious Food

location

Address

1/15 Hunter St, Hobart, TAS, 7000, Australia

phone

Phone

0362316246

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
1/15 Hunter St, Hobart, TAS, 7000, Australia
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