AWU Delicious Food in Hobart Menu

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Chicken Lollipop (4pcs/serve) $11.80
BBQ DUCK PUFF (3 pieces/ serve) $10.80
SPRING ROLL (3 pieces/ serve) $8.80
SESAME PRAWN TOAST (2 pieces/ serve) $8.80
DUCK SANG CHOY BAO (2 pieces/ serve) $10.80
PAN FRIED DUMPLINGS (4 pieces/ serve) $8.80
PRAWN CRACKERS $3.80

SEAFOOD HOT & SOUR SOUP $8.80
CHICKEN & SWEET CORN SOUP $4.50
WONTON SOUP $5.50

CRISPY EGG (6pieces/serve) $8.80
CRACKLING SKIN ROASTED PORK BELLY $22.90

BEEF WITH BLACK PEPPER $19.90
SESAME BEEF $19.90
HOT POT BEEF $22.90

CRISPY SKIN DUCK $28.90
KUNG BO CHICKEN $19.90
LEMON CHICKEN $19.90

BRAISED PIG FEET $19.90
NORTHERN SWEET & SOUR PORK $19.90
PORK FILLET $19.90
SZECHUAN HOT & SPICY TOFU $16.90
SZECHUAN HOT POT EGGPLANT $17.90

FRIED PRAWN WITH SALT & PEPPER $28.90
SAUTÉ SCALLOPS WITH VEGETABLE $28.90
SPECIAL FISH FILLET (Deep Sea Ling) $26.90
AWU SPECIAL TOFU $18.90
SAUTÉ KING PRAWNS WITH FRESH GARLIC $26.90

KING PRAWNS WITH SCRAMBLED EGG $26.90
STEAMED EGG $16.90

STIR FRIED GREEN BEANS $15.90
SPECIAL NUT WITH ZUCCHINI $16.90
HAND SPLIT CABBAGE $15.90
BROCCOLI WITH GARLIC $16.90
STIR FRIED SEASONAL VEGETABLE $15.90

AWU CREAMY FRIED RICE $16.90
FRIED SINGAPORE NOODLES $18.90
STEAMED RICE (Jasmine) $2.50

Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Braised Lamb Shank $23.00
Greek Salad $7.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Schnitzel $19.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
PORK -
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Nuggets and Chips $6.50
Bacon $1.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Tiramisu drizzled w espresso syrup $13.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Chutney $2.50
Housemade Baked Beans $5.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
“Huon Valley” smoked bacon $5.00

Mushroom and Spinach Raviolo - with truffle butter $17
Rockwall Bloody Mary Oyster Shooter $8
Eye Fillet 250g $36
Porterhouse 300g $32
Eye Fillet Barassi stuffed with blue cheese $38
Scotch Fillet 220g $28
Roasted Huon Valley Mushrooms $8
Silverbeet with shallots + bacon $8

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Scotch fillet $30
Roasted Tasmanian hazelnut & walnut mix $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Mt Roland Steaks both served with steakhouse chips & garden salad -
Garlic & herb bread $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- 300g Porterhouse $28

Chicken caesar salad $23
Salmon, sardine and tomato puree, nduja $24
Spiced cauliflower, almonds, currants $8.5
Rhubarb posset, rosewater shortbread $9.5
Crispy duck leg, roti, hoisin $28
Oysters Kilpatrick ½: $21, Full: $39
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Fries & aioli $8.9

- 6 x $22.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Steamed Broccolini
- , green beans and buttered almonds
-12 x $37.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ

No.5 Fish Ball Noodle Soup $9.50
No.20 Soya Chicken Rice $9.50
No.23 Special Fried Rice $9.50
No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack F $9.90
No.1 Chicken Laksa Noodle Soup $9.50
No.14 Shanghai La-Mien $11.90
No.28 Chicken Tom Yum Soup $9.50

Soda Water $4.30
Gillespie’s Original Ginger Beer $5.50
Extra Shot $1.00
House Muffin $4.50
Orange $4.30
Lemon Lime $4.30
Slaw Salad $8.50
Apple $4.00

Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Mixed Bread and oils $4.50 per basket
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Scallop Saganaki $18.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -

Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
PANCAKES - Salted Caramel sauce and banana $10.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00

Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Seafood $19.90
Chicken nuggets (5) & chips $9.90
See today’s display at Lower Deck $5.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Homemade fish fingers (3) $9.90

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19