AWU Delicious Food in Hobart Menu

Entree Entree
  • Chicken Lollipop (4pcs/serve) $11.80
  • BBQ DUCK PUFF (3 pieces/ serve) $10.80
  • SPRING ROLL (3 pieces/ serve) $8.80
  • SESAME PRAWN TOAST (2 pieces/ serve) $8.80
  • DUCK SANG CHOY BAO (2 pieces/ serve) $10.80
  • PAN FRIED DUMPLINGS (4 pieces/ serve) $8.80
  • PRAWN CRACKERS $3.80
Soup Soup
  • SEAFOOD HOT & SOUR SOUP $8.80
  • CHICKEN & SWEET CORN SOUP $4.50
  • WONTON SOUP $5.50
Chef's Special Chef's Special
  • CRISPY EGG (6pieces/serve) $8.80
  • CRACKLING SKIN ROASTED PORK BELLY $22.90
Beef Beef
  • BEEF WITH BLACK PEPPER $19.90
  • SESAME BEEF $19.90
  • HOT POT BEEF $22.90
Poultry Poultry
  • CRISPY SKIN DUCK $28.90
  • KUNG BO CHICKEN $19.90
  • LEMON CHICKEN $19.90
Pork Pork
  • BRAISED PIG FEET $19.90
  • NORTHERN SWEET & SOUR PORK $19.90
  • PORK FILLET $19.90
  • SZECHUAN HOT & SPICY TOFU $16.90
  • SZECHUAN HOT POT EGGPLANT $17.90
Seafood Seafood
  • FRIED PRAWN WITH SALT & PEPPER $28.90
  • SAUTÉ SCALLOPS WITH VEGETABLE $28.90
  • SPECIAL FISH FILLET (Deep Sea Ling) $26.90
  • AWU SPECIAL TOFU $18.90
  • SAUTÉ KING PRAWNS WITH FRESH GARLIC $26.90
Omelettes Omelettes
  • KING PRAWNS WITH SCRAMBLED EGG $26.90
  • STEAMED EGG $16.90
Vegetarian Vegetarian
  • STIR FRIED GREEN BEANS $15.90
  • SPECIAL NUT WITH ZUCCHINI $16.90
  • HAND SPLIT CABBAGE $15.90
  • BROCCOLI WITH GARLIC $16.90
  • STIR FRIED SEASONAL VEGETABLE $15.90
Rice & Noodles Rice & Noodles
  • AWU CREAMY FRIED RICE $16.90
  • FRIED SINGAPORE NOODLES $18.90
  • STEAMED RICE (Jasmine) $2.50

Nearby Sample Menus

  • Bowl of Seasoned Wedges $8.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Open Greek Lamb Souvlaki $19.50
  • Braised Lamb Shank $23.00
  • Greek Salad $7.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Vietnamese Beef Salad $21.00
  • BBQ Texas - with smoked ham & cheese $24
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Seasonal vegetables $4
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Wedges $4
  • Soho garlic & herb buttered pub loaf $8
  • Mushroom, pepper or gravy $2.50
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Tuscan style panzanella salad (v) $9.50
  • Grilled ciabatta $4.50
  • Side Garden Salad $3.00
  • Caesar Salad - add chicken $5 $8.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Garlic Aioli $2.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Guacamole $2.50
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - add garden, greek or caesar salad $25.00
  • Salt and Pepper Calamari Salad $25.00
  • - Trevally $14.00
  • - Flathead $16.50
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • - Blue Eye (Trevalla) $17.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.20 Soya Chicken Rice $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Whole Day Pack No.1 $7.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.14 Shanghai La-Mien $11.90
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.31 Cantonese Beef Rice $9.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Pita Bread $3.00 per serve
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • CROISSANTS (Take away available) - Plain $4.50
  • Plain Naan - cooked in tandoor $4.00
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Juice - apple and orange $3.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Banana Split - with your choice of topping and nuts $7.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Served with - -
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • - Corn, tomato and avocado salsa $5.00
  • Arancini of the day $4.00 each
  • - Spanner crab mayo and chives $7.00
  • House cut chips $7
  • - Two dips $5.00
  • Hotcake Syrup n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Strawberry Sundae n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • McDonaldland Cookies n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Pinot Noir Jus $3.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Changing cheeses available as individual serves $13
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Ziggy’s chipolatas $4.9
  • Mixed Seafood $14.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Soup of the day with warm house made roll $8.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Pepper $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
AWU Delicious Food

AWU Delicious Food

location

Address

1/15 Hunter St, Hobart, TAS, 7000, Australia

phone

Phone

0362316246

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
1/15 Hunter St, Hobart, TAS, 7000, Australia
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