Abcot Gardens Function Centre in Sylvania Menu

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Abcot Gardens Function Centre in Sylvania has no menu available, but can choose from many other options such as Sidewalk Special - Farm fresh eggs fried, poached or scrambled on toast or Cracks in the Pavement - Farm fresh eggs fried, poached or scrambled with bacon, grilled tomato and toast from Pavement Cafe. Sing Hing Chinese Restaurant offers many options including Dim Sim (Fried or Steamed) (4) * and Pork (4)/ Chicken (4)/ Beef (4)/ Lamb (4). Luke Benchmark Restaurant & Oyster Bar includes a wide range like - without liqueur or OYSTER SHOTS.

Nearby Sample Menus

Iced Drinks - Coffee / Chocolate / Caramel / Vanilla / Strawberry $4.95
Pavement Fruit Salad - Seasonal fresh fruit with muesli and yoghurt $15.5
Pigs on the Pavement - Prime grade beef, caramelised onion, cheese, bacon and salad, served with fries $17.5
Caffe Latte / Muggaccino $4.95
Create your own gourmet coffee by adding a shot of frosted mint, hazelnut, Irish cream, caramel, almond or vanilla non-alcoholic, no fat syrup, to any coffee or hot chocolate $1.50 per shot
Gobbler - Turkey breast, cranberry and cheese $16.5
Sparkling Mineral Water 250ml: $3.85, 750ml: $7.95
Pate Maison - With crispy croutons and salad $13.5

Deep Fried Bean Curd with Seafood Combination $18.50
Hot & Sour Soup $6.20
Stir Fried or Steam Baby Pok Choy $12.00
Seafood Combination in Szechuan Sauce $18.50
Shan Tung Boneless Chicken $16.50
Boneless Garlic Butter Duck $18.50
King Prawn Omelette with Cantonese Style $18.50
Combination Omelette $14.50

- Sake, wakeme seaweed and a dash of soy -
DESSERT -
KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
EYE FILLET Hunter Valley Eye-?llet served with cafe de paris, watercress and hand-cut chips Canonbah Shiraz Grenache Mourvedre BTL or Pepper Tree Cabernet Sauvignon GL -
Naked with fresh lemon- $18.00 / $36.00
QUAIL Spice Fried Hunter Valley Quail with caramalised onion, ?g & goats cheese tart Knappstein Hand Picked Riesling BTL or Mt Dif?culty “Roaring Meg” Pinot Noir BTL $34.00
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00