Address
Shop 3/ 4 Edmunds St, Darwin, NT, 0800, Australia
Abdallah Salman in Darwin Menu
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Abdallah Salman in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Kids green salad $8.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Steamed Seasonal vegetables $8.50
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Beef with Satay Sauce $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Beef with Ginger & Shallots $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Sliced Beef Noodle Soup $17.00
- Banana Fritter with Ice Cream $9.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Blueberry $25.95
- Pretty In Pink $209
- Chocolate Chip $25.95
- Ascot $149
- Coffee Pecan Torte $29.95
- Mississippi Baked $30.95
- White Cherry $99
- Strawberry Glazed $28.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Seafood Neptune $14.00
- pumpkin prawn squid fish
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- - Add baked beans $2.00
- Mashed Potato $5.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Plain Nan $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Butter Nan $3.00
- Garlic Nan $3.00
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Diet Coke (375ml can) $3.5
- Sautéed button mushroom $12
- Eye Fillet Jaquies Cut (180g) $27.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- T-Bone Big Fella T (600g) $39.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Oysters Natural 1/2 doz $18.50
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Moorish vegetarian tasting plate $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Open pita bread sandwiches of; -
- - Aged Scotch fillet (400g) on the bone $36
- ADDITIONS -
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Eye fillet (250g) $36
- - Sliced chicken breast $5ea
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Salt & Pepper calamari $5ea
- Dressed garden salad $5
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Coleslaw $5.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Natural Cheddar Cheese $1.50
- 1/4 Chicken $6.45
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Portuguese Rolls (6 pcs) $5.70
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Abdallah Salman
Phone
0889810264
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 3/ 4 Edmunds St, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin City European Menus
- Darwin City Italian Menus