Abel Street Takeaways in Bendigo Menu

Abel Street Takeaways in Bendigo has no menu available, but can choose from many other options such as Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2 from Borchelli Ristorante. Wine Bank On View offers many options including Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread. The Boardwalk Bendigo includes a wide range like Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut or Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y. Garlic turkish bread - bocconcini, tomato, basil and Chef's bread - (see our staff for todays special) from . Lake View Hotel offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

300gm Grain Fed Sirloin, Tara Valley $24.00
Chocolate brownie served with vanilla bean icecream $9.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Sweet potato chips - with house-made aioli $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
300gm Angus Rump, Riverine $22.50

Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00

Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
Vegetable Soup (V,GF) $12.90
Spaghetti Bolognese $13.00
Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
Fettuccine Pollo e Funghi chicken, mushrooms, cream $15.00
Spring baby lamb Rump oven roasted w ratatouille and jus $27.90

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Matcha Green Tea Latte $4.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Hot Mocha $5.30

Extra Satay Sauce $1.20
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00

CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
NACHOS -
- SEAFOOD $24.00
- BEEF $9.90
- CHEESE $7.90
MUSHROOM QUESADILLA A tasty blend of mushrooms, garlic, monterey jack cheese and cuitlacoche(a mexican delicacy) between two flour tortillas, lightly toasted & served with a jalapeno sour cream. $11.95
- Beef $8.50
- CHICKEN $6.95ea

BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
PRAWN BIRYANI (med or hot only) - Prawns cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $17.00
GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
PISTA KULFI - Pistachio ice cream Beverages $4.00
CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00

Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Parfait, brioche, dill pickle $11.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a

Flat White $3.90
Kids chicken schnitzel with chips & salad $10.00
Chai - blend of black tea, ginger root, cinnamon bark & star anise (1 serve/2 serve pot) $4.00/$6.00
Seasonal side salad, with house dressing $6.50
Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
Pasta, chefs selection of seasonal ingredients $18.50
Fruit toast $6.50

Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
Open Beef Souvlaki Wrap $22.00
Lamb Shank $25.00
Grilled Tomato $2.00
Peri Peri Chicken Tenders $13.00
Maclvor Beef Burger $20.00
Add Prawns $6.00
Big Brekkie $18.00

MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50

Duck Prosciutto - Made in house using duck breast $22
Parmagiana - Chips and salad or chips and vegetables $22
U.S. Pork Ribs - Pickle $12
Charcuterie Board - selection of cured meats with pickles & parfait $22
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Side Salad $8

California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Masu (Trout) Market Price
Ise Ebi (Lobster Tail) Market Price
Ebi (King Prawns) Market Price
Gohan - Steam Rice $4.00 p/ bowl

ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
MIXED OLIVES – V, GF - Aceitunas $6.00
CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00

Abel Street Takeaways