Abesha Ethiopian Restaurant & Bar in Footscray Menu -

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Vegetarian, A La Carte, Group Booking, Lamb, Meat, Vegetables, Children Friendly, Bar, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

26. Seafood Soup or Shark Fin Soup $8.00
122. Prawn Omelette $15.00
14. Prawn Cocktail $8.00
150. Combination Seafood $22.00
78. Pork with Mushrooms $14.00
22. Fish Cream Soup or Westlake Beef Soup $5.00
28. Kum Low Min $10.00
C1. Crispy or Spicy Quail (each) $10.00

Goat Steamboat Small $30.00 / Large $45.00
Rice Starch Noodle Soup with Pork Leg - Rice starch noodles with sliced pork and pork blood jelly $10.00
Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Vermicelli with Prawn Paste on Sugarcane - Mixed vegetables, cucumbers, bean sprouts and prawn paste on sugarcane with rice vermicelli $11.00
Prawn snack in Banana Leaf - Prawn base in banana leaf served with chilli fish sauce (availability dependent on season) $10.00
Vietnamese Grilled Beef in Betel Leaves - Ground beef, garlic, shallots, lemongrass, betel leaves $11.00
Egg/Rice noodles with Fried Chicken - Crispy chicken on side plate, celery and chives $10.00
Egg/Rice noodles Cambodian style - Sliced pork, minced pork, prawn, quail egg, pork organs, celery, chives, brocolli $10.00

- Small / Medium / Large / Family
Wedges With sour cream and sweet chilli sauce $7.50
Haloumi Lamb - Tomato sauce, haloumi cheese, lamb fillet, cherry tomatoes, roasted red onions, roasted capsicum, sumac, drizzled with minted garlic yoghurt $13.00 / $16.00 / $19.00 / $23.00
Margherita - Tomato sauce, mozzarella cheese, oregano $7.00 / $9.00 / $12.00 / $16.00
Satay Chicken - Satay sauce, mozzarella cheese, chicken breast fillet, roasted capsicum, cashews, coriander, spring onion, sesame seeds $11.00 / $14.00 / $17.00 / $21.00
Soft Drinks (1.25L) - Coke / Diet Coke / Sprite / Lift / Fanta $3.80
Tandoori Chicken - Tomato sauce, mozzarella cheese, marinated chicken breast fillet, roasted capsicum, red onion, drizzled with minted garlic yoghurt $11.00 / $14.00 / $17.00 / $21.00
Haloumi Lamb - Tomato sauce, haloumi cheese, lamb fillet, cherry tomatoes, roasted red onions, roasted capsicum, sumac, drizzled with minted garlic yoghurt $13.00 / $16.00 / $19.00 / $23.00

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Zinger Burger $5.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Seasoned Chips Regular $2.95
Original Recipe Chicken 5 Pieces $12.95
Hash Brown - 1 x Hash Brown $1.00
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95

Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Courthouse Calamari - with lemon pepper, & aioli $7
Lemon Tart - served with cream & mixed berries $8.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50

SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a