Abhi's New Indian Restaurant in North Strathfield Menu

 E n t r é e

• PALAK PATTA CHAAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces $16.8
• CHILLI PRAWNS & SCALLOPS Served with Garlic Naan: Pan fried green prawn cutlets cooked with a Panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel $19.8
• CRAB URUNDAI Blue Swimmer crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea $19.8
• CHATPATA SQUID Salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce $18.8
• TIKKA NIMBUDA Tandoor roasted chicken thigh fillets marinated with yoghurt, lime pickle, ginger and fresh lime $15.8 / $20.8
• SUNDHIYA Slow cooked, hand pulled lamb parcels flavoured with South Indian garam masala $17.8
• SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies $14.8
• ALU TIKKI Lightly spiced crispy potato patties shallow fried in sunflower oil, on a bed of chick- pea masala with khatta chutney (tamarind and jaggery) and gram flour sevA $16.8
• BHAJI ROLLS Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves; served with onion and tomato chutney $15.8
• MASALA DOSA Light and crisp rice flour pancake accompanied by a lentil 'sambar' and onion chutney with a filling of spiced potato and onion $14.8 / $17.8
• KEEMA DOSA Light and crisp rice flour pancakes accompanied by a lentil 'sambar' and onion chutney with a filling of pounded lamb and cheese $17.8 / $19.8

 M a i n s

• MADRAS PRAWN VENDAKAI A traditional South Indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds $28.8
• SEAFOOD MOILY A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds $26.8
• GOA FISH CURRY Fresh Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut $25.8
• HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies $24.8
• MIXED TANDOORI PLATTER A selection of tandoori specialities: Chicken Tikka, Seekh Kebab and Hariyali Chops $25.8
• LAMB KHORMA A lightly spiced lamb dish cooked in a rich sauce of cashew nuts and green cardamom $23.8
• PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander $23.8
• BEEF AMBOTIK A variation on the famous 'vindaloo' with a tangy sweet and sour flavour cooked in tomato, cumin, ginger and peppercorns $21.8
• CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $21.8
• CHICKEN VARUTHA A spicy South Indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis $20.8
• KADHAI PANEER Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin $19.8
• VEGETABLE KURMA Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes $18.8
• CHANA PINDI Village style cooked chick peas with cumin, ginger, tomatoes and fresh coriander $17.8
• ALOO MATAR TARIWALA Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel $18.8
• ENNAI KATHRIKAI Baby eggplant and banana chillies in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style $18.8

 A c c o m p a n i m e n t s

• Dal Makhni Black lentils cooked with tomatoes and dry fenugreek leaves $14.8
• Tandoori Breads -
• Plain Naan $3.8
• Roti (Wholemeal Bread) $3.8
• Garlic Naan $4.2
• Cheese & Onion Kulcha, $4.5
• Parantha Lacchadar- ‘FLAKY’ $4.5
• Peshawri Naan $4.8
• Keema Naan $6.8
• Basmati Rice (Per Person) -
• Plain Rice $3.2
• Peas Pilau (fresh peas); Kashmiri Pilau- (Dried Fruit and Nuts); Vegetable Pilau (Mixed Vegetables) $3.8
• Sides -
• Tomato & Onion ‘Kachumber’; Cucumber & Yoghurt ‘Raita’; Sweet Mango ‘Chutney’; Mango, Lime or Chilli Pickles $3.4
• Side Dish Platter (Any Three) $8.8
• Lacha Pyaz (Spiced Masala Onions) $5.8
• Pappadums (Per Serve) $3.0
• Beverages -
• Soft Drinks $4.0
• Orange Juice $4.0
• San Pellegrino Sparkling Mineral Water (500ml/1000ml) $4.8 / $8.0
• Lassi Sweet yoghurt drink. Mango or Plain $4.5

 D E S S E R T

• GULAB JAMUN Milk dumplings poached in sugar and rose water $12.8
• FRESH FRUIT SORBET A fruit sorbet of strawberries and passionfruit lined with mango and berry coulis $12.8
• ROSE KULFI Indian ice cream flavoured with rose water, gulukand (rose petal jam), cardamom and pistachios $13.8
• DOUBLE-KA-MEETHA A rich mughlai favourite, bread pudding flavoured with rose water, honey and served with rose petal ice cream. $13.8

 B a n q u e t M e n u s (Minimum 4 Guests)

• E n t r é e -
• Rose kulfi for Dessert $42.50 pp
• Banquet 1 (4 Entree, 4 Mains) Standard $39.50 pp
• PRAWN SUNEHRI Pan fried green prawn cutlets cooked with a powdered spice mix of dry chillies, garlic, ginger and curry leaves -
• CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted -
• SEEKH KEBAB Soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies -
• PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces -
• M a i n s -
• BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns -
• LAMB KHORMA A lightly spiced dish in a thick sauce of cashew flavoured with green cardamom -
• CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream -
• ALOO MATAR Potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji (onion seeds) and fennel -
• Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. -
• Banquet 2 (5 Entree, 5 Mains) Standard $47.50 pp
• Rose Kulfi for Dessert $50.50 pp
• Entrée -
• CRAB URUNDAI Blue Swimmer Crab patties with potato, fresh green chilli, coriander, ginger and crushed yellow split pea -
• HARIYALI CHOPS Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies -
• CHICKEN TIKKA Boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted -
• MASALA DOSA Light and crisp rice flour pancakes accompanied by lentil 'sambar' and onion & tomato chutney -
• PALAK PATTA CHAT Spinach leaves in a crispy lentil batter, topped with yoghurt,date & tamarind and chilli & mint sauces -
• Mains -
• GOA FISH CURRY Barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut -
• PATIALA GOAT CURRY Punjabi style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander -
• CHICKEN MAKHNI Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of tomato and cream -
• ENNAI KATHRIKAI Whole baby eggplant in a ground paste of cashew, peanut, sesame, coconut, cooked in Hyderabadi style -
• BEEF AMOTIK Tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns -
• Basmati Rice & Naan Breads, Raita, Pickles and Chutneys. -

163 Concord Rd, North Strathfield, NSW, 2137, Australia

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