Absinthesalon Pty Ltd in Surry Hills Menu

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Absinthesalon Pty Ltd in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
BLT Sandwich - w/ chips $11
Thai Chicken Salad $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16

Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Garden Salad $4.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Sfingi - sugar dusted Italian donuts with nutella $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Rocket Parmesan $9
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16

Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Russian rye bread with thyme (Borodinsky) $2.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Soup of the Day Chef’s choice $10.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95

Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Orange almond and cardamom cakes $5.00
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Steamed green vegetables with olive oil and lemon N/A
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A

Hanoi pho ga chicken noodle soup $11
Free range chicken pho ga noodle soup $13
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
CHORIZO PORTENO Housemade Pork Sausage $14
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
LENGUA EN ESCABECHE Pickled Veal Tongue $10

With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
Capsicum, fetta, herb arancini, tomato chutney $13

Herb & Garlic Chicken Meatballs $5.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
2 Whole Chickens with 2 large sides* $47.25
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Egg $1.50
Streaky Bacon $1.50
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95

Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00