Acacia Modern Japanese Restaurant in Gordon Menu

ACACIA LUNCH MENU ACACIA LUNCH MENU
  • - -
Starter Starter
  • Edamame Japanese boiled soy bean lightly salted $5.8
  • Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
  • Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito $7.8
  • Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
  • Soft shell crab taco (2pc) Deep fried soft shell crab with tortillas,dumpling pastry, shallot, & tobiko mayo sauce $9.8
  • “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce $12.8
Entrée Entrée
  • Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup $15.8
  • Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8
Main (with rice, miso soup, pickles & salad) Main (with rice, miso soup, pickles & salad)
  • Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sakesoy sauce $26.8
  • Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
Kids Menu (12 years and under) Kids Menu (12 years and under)
  • Crispy teriyaki chicken with rice $9.8
  • Chicken katsu (crumbed and deep fried) curry rice $9.8
  • Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8
  • Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- $3
Lunch Set Lunch Set
  • (with rice, miso soup, pickles & salad) -
Chicken Chicken
  • Oyakodon set (simmered chicken and egg on rice) $13.9
  • Teriyaki chicken set $13.9
  • Chicken katsu (Crumbed and deep fried) curry set $15.9
Fish Fish
  • Deep fried Aji (yellow tail) set $14.9
  • Siosaba (Grilled mackerel) set $16.9
  • Unagi (Grilled eel) set $19.9
Sushi & Sashimi Sushi & Sashimi
  • Sushi set (7pcs) - salmon, tuna, prawn, eel, salmon belly $16.9
Beef & Pork Beef & Pork
  • Wagyu Beef Yakiniku set $15.9
  • Shogayaki Pork (ginger pork) set $13.9
  • Wagyu Beef Yakiniku with fresh chilli set $16.9
Vegetable Vegetable
  • Vegetable tempura set w rice, miso soup, pickles&salad $13.9
  • Udon (Noodle Soup) Set - come with salad & pickles - Plain udon $9.9
  • Vegetable udon (steam or pan fried) $11.9
  • Wagyu beef udon $14.9
  • King Prawn tempura (2pc) udon $14.9
Lunch Set - Combination Lunch Set - Combination
  • Small Udon/Soba & Sashimi don set -- with rice, miso soup, pickles & salad $18.9
  • Sashimi(6pc) & Deep fried Aji set -- with rice, miso soup, pickles & salad $18.9
  • Sashimi(6pc) & Teriyaki chicken set -- with rice, miso soup, pickles & salad $17.9
  • Sashimi(6pc) & Unagi (grilled eel) set -- with rice, miso soup, pickles & salad $22.9
  • Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad $19.9
  • Sashimi(6pc) & King Prawn tempura (3pc) set -- with rice, miso soup, pickles & sala $25.9
ACACIA DINNER MENU ACACIA DINNER MENU
  • - -
Starter. Starter.
  • Edamame Japanese boiled soy bean lightly salted $5.8
  • Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
  • Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito $7.8
  • Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
  • Soft shell crab taco (2pc) Deep fried soft shell crab w tortillas,dumpling pastry, shallot, & tobiko mayo sauce $9.8
  • “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce $12.8
Sides Sides
  • Wakame (Seaweed) $5.8
  • Steamed vegetable with “yukari” salt $7.8
  • Miso soup $2.8
  • Steamed rice $2.8
Entrée. Entrée.
  • King prawn tempura (from TAS) King prawn tempura served with negiabura (shallot & onion) sesame oil sauce S (3pc) $16.8 / L (5pc) $26.8
  • Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup $15.8
  • Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable $14.8
  • Unagi (grilled eel) Grilled eel with shallot with unagi sauce $19.8
  • Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8
  • Sushi small (5pc) 5pcs of assorted sushi (including salmon, tuna, scallop, prawn, eel) with fresh wasabi $13.8
  • Salmon belly Aburi (5pc) With fresh wasabi $15.8
Salads Salads
  • Salmon sashimi salad Radish, mix lettuce, cucumber, cherry tomato and fresh salmon with homemade acacia ponzu vinegar dressing $15.8
  • Acacia garden salad Radish, mix lettuce, cucumber, tomato, and shallot w Japanese goma sesame dressing $9.8
Main Main
  • Braised wagyu beef (from TAS) Wagyu beef(bolar blade) Top marble score 9+ Sliced wagyu beef with steamed vegetable garnish and homemade teriyaki sauce $27.8
  • Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served $30.8
  • Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sake soy sauce $26.8
  • Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce $29.8
  • Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
  • Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad $22.8
  • Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato $24.8
Combination Set Menu Combination Set Menu
  • Sashimi & Deep fried Aji (yellow tail) set $23.9
  • Sashimi & Chicken katsu curry set $24.9
  • Sashimi & (Grilled miso salmon jaw) set $24.9
  • Sashimi & Tonkatsu (deep fried) Pork loin set $24.9
  • Sashimi & Unagi (grilled eel) set $30.9
Dessert Dessert
  • Hokkaido lemon cheese cake $12.8
  • Ginza dark chocolate brownie $9.8
  • Kyoto green tea mousse $10.8
  • Tokyo trio mousse (three type of chocolat $10.8
  • Green tea ice cream $7.8
  • B’day special dessert (own choice) w candle & music $14.8
Kids Menu Kids Menu
  • Sushi roll w cooked tuna, cucumber and mayonnaise $10.8
  • Crispy teriyaki chicken with rice $9.8
  • Chicken katsu (crumbed and deep fried) curry rice $9.8
  • Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- $3
  • Kids Bento set (come w edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8

Nearby Sample Menus

  • Greek Salad Sauce Our famous, tangy lemon with fragrant herbs -
  • Chicken Schnitzel Burger $8.90 / Combo $13.60
  • - extra breast fillet $3.50
  • Served with your choice of any 3 vegies & gravy. -
  • 1/4 Chicken Dinner $14.90
  • Double Decker Beef $9.50 / Combo $14.20
  • 4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges $38.80
  • Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies $14.90
  • Fried Rice (Large/small) $ 11.00/ $ 10.00
  • Fillet steak $ 26.90
  • Steamed or deep fried coral trout with soy ginger & shallots dressing $ 45.90
  • Chicken $ 21.90
  • Fillet steak $ 26.90
  • Chicken breast schnitzel $ 21.90
  • King prawns $ 25.90
  • Pork $ 19.90
  • Battered Fish Combo - battered fish, chips & side salad $11.00
  • Junior Pack - 2 fish cocktails, 2 calamari rings, potato scallop & chips $7.70
  • Grilled Calamari (For 10/Each) $9.95/$1.05
  • Calaprawn Pack - 6 calamari, 2 prawns & chips $13.30
  • Crumbed Fish (NZ Cod) $6.30
  • Crumbed Crab Claw $2.50
  • Oysters Kilpatrick (For 6/1 dozen) $11.90/$21.90
  • Cheese Deluxe - 2 meat, 2 cheese, bacon, onion, tomato sauce $7.10
  • Gow Gee Soup Noodles $9.00
  • Chicken with Cashew Nuts $17.00
  • Honey King Prawns $21.00
  • Seafood Congee $10.00
  • BBQ Soup Noodles - 1 choice / 2 choices $ 13.00, $ 14.00
  • Seafood Fried Rice Noodles (flat white, dry) $15.00
  • Grandma's Tofu $14.00
  • Spice Duck - Half / Whole $ 13.00, $ 25.00
  • Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer -
  • - Add Cheese $0.80
  • - 2 Scones $3.90
  • - Add marshmallow + $1.00
  • Turkey, Cranberry, Brie and Lettuce - Served on White bread, Wholemeal bread or Turkish bread $13.90
  • Bacon and egg roll $8.80
  • - add ice cream + $2.50
  • - add 100's and 1000's + $1.00
Acacia Modern Japanese Restaurant

Acacia Modern Japanese Restaurant

location

Address

Shop 6/ 741 Pacific Hwy, Gordon, NSW, 2072, Australia

phone

Phone

0294995214

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 6/ 741 Pacific Hwy, Gordon, NSW, 2072, Australia
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