Acacia Modern Japanese Restaurant in Gordon Menu

Edamame Japanese boiled soy bean lightly salted $5.8
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito $7.8
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
Soft shell crab taco (2pc) Deep fried soft shell crab with tortillas,dumpling pastry, shallot, & tobiko mayo sauce $9.8
“Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce $12.8

Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup $15.8
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8

Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sakesoy sauce $26.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8

Crispy teriyaki chicken with rice $9.8
Chicken katsu (crumbed and deep fried) curry rice $9.8
Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8
Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- $3

Small Udon/Soba & Sashimi don set -- with rice, miso soup, pickles & salad $18.9
Sashimi(6pc) & Deep fried Aji set -- with rice, miso soup, pickles & salad $18.9
Sashimi(6pc) & Teriyaki chicken set -- with rice, miso soup, pickles & salad $17.9
Sashimi(6pc) & Unagi (grilled eel) set -- with rice, miso soup, pickles & salad $22.9
Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad $19.9
Sashimi(6pc) & King Prawn tempura (3pc) set -- with rice, miso soup, pickles & sala $25.9

Edamame Japanese boiled soy bean lightly salted $5.8
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito $7.8
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
Soft shell crab taco (2pc) Deep fried soft shell crab w tortillas,dumpling pastry, shallot, & tobiko mayo sauce $9.8
“Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce $12.8

King prawn tempura (from TAS) King prawn tempura served with negiabura (shallot & onion) sesame oil sauce S (3pc) $16.8 / L (5pc) $26.8
Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup $15.8
Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable $14.8
Unagi (grilled eel) Grilled eel with shallot with unagi sauce $19.8
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8
Sushi small (5pc) 5pcs of assorted sushi (including salmon, tuna, scallop, prawn, eel) with fresh wasabi $13.8
Salmon belly Aburi (5pc) With fresh wasabi $15.8

Salmon sashimi salad Radish, mix lettuce, cucumber, cherry tomato and fresh salmon with homemade acacia ponzu vinegar dressing $15.8
Acacia garden salad Radish, mix lettuce, cucumber, tomato, and shallot w Japanese goma sesame dressing $9.8

Braised wagyu beef (from TAS) Wagyu beef(bolar blade) Top marble score 9+ Sliced wagyu beef with steamed vegetable garnish and homemade teriyaki sauce $27.8
Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served $30.8
Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sake soy sauce $26.8
Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce $29.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad $22.8
Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato $24.8

Sushi roll w cooked tuna, cucumber and mayonnaise $10.8
Crispy teriyaki chicken with rice $9.8
Chicken katsu (crumbed and deep fried) curry rice $9.8
Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- $3
Kids Bento set (come w edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8

Nearby Sample Menus

1/2 Chicken & Chips $12.10
Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo $8.90 / $13.60
Bacon & Egg Roll With tomato or BBQ sauce $7.20 / $11.40
Portuguese Style Chicken Authentic, butterfly cut and marinated chicken. Served with our homemade sauces Whole $17.50 / Half $9.20
Portuguese Chicken Burger $7.90 / Combo $12.60
Extra Large Seasoned Chicken $17.50
- extra breast fillet $3.50
Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies $14.90

Cinnamon Toast $2.90
- Add banana + $2.50
- Add Bacon $2.80
Extras -
- Croissant with ham and cheese $6.70
Bacon and egg roll $8.80
Field mushrooms and ricotta garnished with basil and olive oil - Served on White bread, Wholemeal bread or Turkish bread $13.50
- Add 100's and 1000's + $1.00