Aces Buffet in Southbank Menu

Very good quality food, good service.

Nearby Sample Menus

  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Roasted pumpkin honey and Warrigal greens $9
  • Regional and international wine pairing available $50 / $70
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Potato chips, hand cut $9
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • 5 course truffle menu $160
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Banana and Strawberry $7.50
  • Mango $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Fried rice noodle with sliced pork and black truffle $38.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Fried rice with scallops, chicken and Chinese wine $58.00
  • Selection of soft drinks $5.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Long Pototo Fries With Aioli $9
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Grain Fed Black Angus Scotch Fillet $38
  • Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Selection of soft drinks $5.50
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Garlic Cheese Pizza $10.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Garlic Bread $8.00
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
  • Prawns with Spicy Garlic Sauce $30
  • New Zealand Scampi $33
  • Squid Pasta with Light Garlic Sauce $22
  • Sauteed Mushroom Salad $24
  • Sea Eel $5
  • Vegetable $10/$13
  • Tekka Donburi $30
  • Sushi & sashimi mix pack 15.00
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Gochi 17.00
    • chef's special, rice, pickles, shredded cabbage, karaage,miso soup
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Assorted sashimi
  • Ebi tempura 3.90
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • Salmon 14.00
    • pan fried salmon with teriyaki saute on rice
  • Gem & witlof salad, parmesan, aioli $9.00
  • Veal stuffed fried olives $11.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Charcuterie – House selection, mustard, pickles $25.00
Aces Buffet

Aces Buffet

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927728

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia
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