Aces Buffet in Southbank Menu

Very good quality food, good service.

Nearby Sample Menus

Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Roasted pumpkin honey and Warrigal greens $9
Regional and international wine pairing available $50 / $70
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Potato chips, hand cut $9
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
5 course truffle menu $160

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Banana and Strawberry $7.50
Mango $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
Silks’ egg white fried rice with abalone and scallops $58.00
Fried rice noodle with sliced pork and black truffle $38.00
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Fried rice with scallops, chicken and Chinese wine $58.00

Selection of soft drinks $5.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Apple, orange, pineapple or orange mango passion $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
Long Pototo Fries With Aioli $9
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Grain Fed Black Angus Scotch Fillet $38

Strawberry $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Selection of soft drinks $5.50

Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55

Garlic Cheese Pizza $10.00
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
Garlic Bread $8.00
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00

Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Prawns with Spicy Garlic Sauce $30
New Zealand Scampi $33
Squid Pasta with Light Garlic Sauce $22
Sauteed Mushroom Salad $24
Sea Eel $5
Vegetable $10/$13
Tekka Donburi $30

Sushi & sashimi mix pack 15.00
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
Assorted sashimi
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
California 3.90
- prawn, avocado, mayonnaise, masago
Salmon 14.00
- pan fried salmon with teriyaki saute on rice

Gem & witlof salad, parmesan, aioli $9.00
Veal stuffed fried olives $11.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Pork belly, braised grapes, pear slaw $19.00
Roasted kipfler potatoes, confit garlic $9.00
Charcuterie – House selection, mustard, pickles $25.00