Aces Buffet in Southbank Menu

Very good quality food, good service.

Nearby Sample Menus

  • Rib-eye on the bone 750g (to share) $140
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • 4 courses $80
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Natural oysters (6 or 12) $25 / $50
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Banana and Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Pan-fried scallops with vegetables $58.00
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Steamed egg white and conpoy dumplings $18.00
  • Prawn, crayfish and crab -
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Mango $7.50
  • Banana and Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Dry Aged Black Angus Porterhouse $31
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Bolognaise Traditional home style mince meat sauce $16.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • - Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
  • - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
  • - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • Garlic Bread $8.00
  • Scallops with Spicy Garlic or Wasabi Pepper $30
  • David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Scallop $21.50
  • Tuna Sashimi Salad with Matsuhisa $30
  • Fish and Chips Nobu Melbourne Style $27
  • Tuna Tataki with Tosazu $22
  • House Special Roll $20
  • 16 pieces 25.00
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • 12 pieces 25.00
  • pepper beef 4.20
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • Gyoza 8.50
    • steamed Japanese dumpling
  • 12 pieces 24.00
  • Gochi 19.00
    • chefs special, rice, pickles, shredded cabbage, karaage, miso soup
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Baby lemon Madeleines $9.00
  • Zucchini & feta fritters $10.50
  • Pork belly, braised grapes, pear slaw $19.00
  • Rhubarb Eton mess $15.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
Aces Buffet

Aces Buffet

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927728

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia
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