Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Vegetables of the day $9
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9