Achelya in Docklands Menu

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Achelya in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Tart $10.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Sticky Date Pudding - served with ice cream $12.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Poached, scrambled or fried eggs on toast $8.00
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Cheese Omelette $11.90
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50

Garden Salad $6.00
Steak & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Napoli Pasta $7.00
Chicken Parma & Chips $9.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Spaghetti Napoli $12.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Penfolds Grandfather Tawny Port $12.00
Dirty Granny Apple Cider $6.00

Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Roti Bread (served with homemade satay sauce) $4
Choice of beef, chicken, or pork $19.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A

Sirloin 300g $36.00
Salmon croquettes (x3) with lemon aoili $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Roquette and parmesan salad $8.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
House marinated olives with dukkah and crisp bread $12.00
Mash potato $7.00

Fillet of Kangaroo $29.80
Fillet Of lamb $29.80
Minced Spinach with Seafood Combination Soup $9.50
Lychees & Ice Cream $9.90
Beef & Seasonal Vegetable Fried Noodle $24.80
Beef in Black Bean sauce $24.80
Stuff crab Claw $9.80
Poached Chinese Broccoli with Soy Sauce $22.80

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Hash Brown $3.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Supreme - The lot (Small/Large) $15.00/$19.50
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Bacon $3.00
Optional scoop of ice cream $1.50