Achelya in Docklands Menu

Achelya in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Chips, Wedges $7.00
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Cascade Light $4.50
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
  • Coedo Kyara – JPN $14.00
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Vegetable $17.5
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Sirloin 300g $36.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Beef in satay Sauce $24.80
  • Beef & Seasonal Vegetable $24.80
  • BBQ Pork & Vegetable Fried Noodle $24.80
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Beef in Black Bean sauce $24.80
  • Mixed Vegetable Clear Soup $8.40
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Bacon $3.00
  • Any Half / Half Pizza Only available in large $19.50
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Bircher Muslie $9.50
  • Spicy meatballs seaved with olive bread $9.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Achelya

Achelya

location

Address

Shop 19/ 23 Aquitania Way, Docklands, VIC, 3008, Australia

phone

Phone

0396022234

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 19/ 23 Aquitania Way, Docklands, VIC, 3008, Australia
Similar Restaurants based on Cuisines