Achelya in Docklands Menu

Achelya in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Sourdough toast with jam or vegemite $4.50
  • Lemon Tart $10.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Chips, Wedges $7.00
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Napoli Pasta $7.00
  • Fish & Chips $9.00
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Garden Salad $6.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Crumbed chicken and chips $12.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Iced Coffee, Iced Chocolate $5.50
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Starters added to any set menu $6.00/person
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Mash potato $7.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Noodle in Soup (Short Soup) $8.50
  • Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
  • Spicy Pepper Chicken Fillet $24.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • Pork Ribs in Orange sauce $24.80
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Extra egg $2.50
  • Spinach $2.50
  • Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Achelya

Achelya

location

Address

Shop 19/ 23 Aquitania Way, Docklands, VIC, 3008, Australia

phone

Phone

0396022234

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 19/ 23 Aquitania Way, Docklands, VIC, 3008, Australia
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