Adara Richmond in Richmond Menu

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Adara Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Tom Xao Ot - braised chilli prawns $13.90
Ga Xao Cai - braised chicken with vegetables $11.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Sup Dau Hu - bean curd soup $5.00
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Bun Xao Singapore - singapore fried noodles $12.90

(Chicken/Beef/Pork) Oyster Sauce $14.00
Three Flavors Sauce Fish $28.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Prawn/Seafood Satay Sauce $16.00
Red Curry - Chicken/Beef/Pork $15.00
Crispy Chicken with Chili & Green Peppercorn $14.00
BBQ (Chicken/Beef/Pork) $18.00
Green Curry - Chicken/Beef/Pork $15.00

500gm cape grim rib eye $37.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
300gm cape grim porterhouse $31.00

Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Guacamole $4.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with wontons and bbq pork $9.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Combination seafood $19.00
Choice of fish, prawn, squid or duck with fried rice $11.00
Sweet and sour sauce (in batter) $14.50
Pineapple fritter with ice cream $5.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
House-made potato cakes with white balsamic $9
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Corn and cabbage fritters with balsamic glaze and dried bonito $13

+ PROPER PROTEIN SHOT $2.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
FRESH YOUNG COCONUTS $6.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
+POACHED EGG +$5.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
ICED LATTE $4.00