Addison Gourmet in Marrickville Menu

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Addison Gourmet in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb each stick $4.00
Large $9.00
- Beetroot, Pineapple $0.70 each
Extras -
Chicken $9.90
Mixed yeeros Plate $19.00
Cheese $7.10
Chicken each stick $4.00

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Chicken greek salad with grilled chicken breast fillet $16
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Continental Eclairs $2.95
Coffee Pecan Torte $29.95
The Chelsea $249
Strawberry $25.95
Continental Apple Cake $26.95
Pavlova Dressed $28.95
French Vanilla $23.95
Continental Profiteroles $1.95

Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of square chips $ 10.00
Plate of small chips $ 4.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Minimum four people $36 Per Person