Addison Gourmet in Marrickville Menu

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Addison Gourmet in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Pita Bread Each $1.00
Extras -
Mixed Choice of 2 meats $18.00
Small $3.50
Bacon $7.10
Chicken $15.00
Lamb each stick $4.00
Plain $6.40

Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Boston Mudcake $28.95
American $24.95
Ascot $149
Carrot Cake $26.95
True Love Kiss $249
Passionfruit $25.95
White Cherry $99
Continental Profiteroles $1.95

Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Vegetables $ 5.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Plate of small chips $ 4.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Steamed Rice – Com - Per Person $2.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5