Addison Gourmet in Marrickville Menu

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Addison Gourmet in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Small $3.50
Falafel $7.70
Extras -
Medium $7.00
Large $9.00
- Beetroot, Pineapple $0.70 each
Vegetarian $6.00
Lamb $9.90

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken greek salad with grilled chicken breast fillet $16
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese/tomato $9.50
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Continental Profiteroles $1.95
Enchanted Forest $40.95
White Cherry $99
Strawberry Glazed $28.95
Macarons $9.95
Chocolate Chip $25.95
French Vanilla $23.95
Boston Mudcake $28.95

Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Plate of round chips $ 10.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00

Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -