Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Large (2 people) $4.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Noodle Dishes $13.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00