Adelaide Hills Gourmet Foods in Woodside Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Adelaide Hills Gourmet Foods in Woodside. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Woodside below.

Nearby Sample Menus

Chicken Nuggets $1.00
Schnitzel, Chips & Gravy $10.50
Australian - tomato, cheese & ham (9/12/15/18-inch) $9.00/$14.00/$21.00/$27.00
½ Chicken, Mixed Veg, Chips & Gravy $13.50
Cold Chicken (when available) $12.50
Extras: Cheese / Bacon / Egg / Onion / Pineapple / Beetroot 80¢
¼ Chicken, Mixed Veg, Chips & Gravy $11.00
Medium $4.50

Seasonal Vegetable $11.95
Sea Salad $7.50
Teriyaki Chicken $2.70
Chicken Cold Rolls $5.50
Salt & Pepper Chicken $13.95
Spicy Tuna $2.90
Tempura Squid $2.90
Salt and Pepper Calamari $15.95

Gordo’s Hot Sausage - Hot salami, Spanish Chorizo, olive, anchovy, chilli, 10'' $12.50 / 15''$22.50
Four types of pizza toppings of your choice on a 15” pizza base (note; no change to standard recipes on menu) 15'' $25.50
Chicken Caesar Wrap - chicken, bacon, red onion, lettuce, parmesan and Caesar sauce $6.50
Bbq Chicken - Chicken, bacon, onion, capsicum, onion, pineapple and mozzarella 10'' $13.75 / 15'' $24.75
BLT Wrap - crisp bacon, tomato, lettuce, red onion and mayonnaise $6.50
Aussie -Shoulder ham, pineapple, and mozzarella 10'' $11.00 /15'' $19.95
Lamb Salad - roast lamb, roasted seasonal vegies , lettuce, feta, olives, sundried toms, capsicum,garlic croutons and garlic sauce $14.50
Vegetarian - seasonal vegetables and Napolitan sauce $13.50

- Prawns extra $3.00
- L 12'' $16.90
Bruschetta (V) $9.90
- Crusty bread, topped with fresh tomato, basil, garlic, baby Bononcini, olive oil, balsamic reduction
-2 pieces $16.90
Chilli Prawn Linguine (GF) $21.90
- With roasted capsicum, baby spinach, shaved parmesan in a rose sauce
- L 12'' $14.90
Sauce $2.50
- Gravy, Pepper sauce, Mushroom sauce, Dianne sauce, Creamy Garlic sauce*
Spicy Plum Kangaroo Fillet $27.90
- With potato mash, roasted beetroot, broccolini, and a port & plum Jus