Adelaide Lebanese Bakery in Thebarton Menu

Friendly service, best lebanese bread and more in adelaide

Nearby Sample Menus

Garlic /Herb bread $ 4.50
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
Bruschetta - basil, tomato, classic $ 10.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Htapothi Toursi - Pickled Octopus $19.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Tiropites - Filo pastry pies filled with cheese $14.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Noodle Dishes $13.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Curry Dishes $12.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00