Adils Indian Cuisine in Castle Hill Menu

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Adils Indian Cuisine in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Kids Schnitzel $5
Chicken Schnitzel with Chips $10
Kids Pizza $5
Kids Pasta $5
Fried Chicken Wings with Ranch Dressing $12
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Beer Battered Fish & Chips with Tartare Sauce & Salad $16

Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Nepolitana: penne with GPK's tomato sauce. $8.90

Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Bacon & Avocado $16.00
Chai Latte $4.80
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Short Black / Long Black $3.80
Flat White / Cappuccino/ Latte $3.90

COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
TOMATO BRUSCHETTA $8.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
DAMPER WITH BAKED CAMEMBERT $14.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00

Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Danish Fetta $2.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Filter $4
Roasted Tomato $2.5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Avocado $4
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5

Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Ling fish fillet $21.5
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Seafood $20.5
Roast duck $19.5
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
Chilli Basil Fried rice with Chicken or Beef $15.9

STEAMED RICE (S) $2.90 / (L) $3.40
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
Prawn $20.20
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -

Spinach N/A
Aioli N/A
Mount Franklin Water 600ml N/A
Italian Herbs & Cheese N/A
Honey Oat N/A
Honey Mustard N/A
Meatball N/A
Wrap N/A

BOWL OF CHIPS $3.50
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90