Adrenalin Sports Bar in Brisbane Menu

Adrenalin Sports Bar in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Lena's Bakehouse includes a wide range like Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint or Chicken Pies - Chicken Mornay / Chicken and Mushroom. Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon from . Jellyfish Restaurant offers Il Centro Restaurant and Focaccia.

Nearby Sample Menus

Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Soft Drinks (Can) $2.50
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90

Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
Maguro Natto $9
Tebashioyaki Grilled chicken wings with salt $8
Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
Aburi Salmon $8
Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person

Vegetable $2.40
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Small / Medium / Large
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Flat White N/A
Quiche Loraine $2.40
- Mini Mince $3.60
Family Pies Available on Order N/A

Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50

Oysters Natural - with lime and lemon zest dressing GF $24/$42
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Patate Fritte - Crispy potato chips $9.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Sourdough Loaf – serves 2 $7.50

Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Toast (2 slice) - turkish bread $4.00
Crispy Chicken Tortilla Salad $11.50
Toast (2 slice) - gf bread $3.50
Grilled Tomato $2.00
Frittata with Salad or Chips $7.50
Haloumi Salad $9.50

Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
Basket of Wedges $7.50
Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95

- Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
Smokey BBQ beef ribs $14
- Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
Vegetarian risotto balls w aioli $12
- Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices

5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Fries with Aioli (V) $6

Crème brulee of the day - Traditional French custard $20
Coffee - cappuccino, café latte, macchiato, flat white $6
Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
Sautéed mushrooms $12
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
Interactive Weekend Breakfast Experience $49
Local Queensland roast pumpkin and sweet potato $12

BBC $7.00
- Baked beans top with cheese / toast
Super brat $12.00 / $ 18.00
- Egg white omelette spinach / mushrooms & toast
S & P $12.00 / $18.00
- Salt & pepper calamari / fries / salad
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
Nancy $6.00
- Pudding sticky date / garnish strawberry
Beef patty $4.00
Toast white (2) $3.00
Carbon tax $16.00
- Scrambled eggs mix with sausages / cheese & hash browns / toast

Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Ice latte $4.9
Antioxidants $8.5
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
Mango, pineapple $8.5
Green $8.5

Yalumba Y Series Riesling - south australia $6.50 / $29.90
Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
steak house fries $4.00
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
garden salad, house vinaigrette (V) (GF) $6.00
Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
Veuve d’Argent - south australia $7.50 / $29.90
Opawa Pinot Noir - marlborough, nz $49.90

Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8