Adriano Zumbo Patissier in Balmain Menu

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Adriano Zumbo Patissier in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Chorizo & fetta penne $20
Chilli salt squid $12
Marinated olives $6
Steamed vegetables $8
The Coop $21
Choice of two plates $20
Pumpkin ravioli $19
Greek salad $9

Steamed broccoli with house chilli jam $14
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Add parmagiana topping $3.0
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Charleston Brie SA $9
Bruschetta $8
Sautéed mushrooms $7
Red wine jus N/A
- Coffin Bay pacific $3.70

Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Whiting (with Chips/with Salad) $9.90/$10.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
John Dory (with Chips/with Salad) $12.90/$13.90
Barramundi with Sweet Chili sc $5.95/each

Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00

VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- Vegetable $8.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
BINTANG – Indonesian N/A
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -