Adriano Zumbo Patissier in Balmain Menu

Adriano Zumbo Patissier in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Rocket, pear & parmesan $8
  • Lamb souvlaki skewers $12
  • Chicken fajitas $19
  • Dips & olives plate $12
  • Chorizo & fetta penne $20
  • Chilli salt squid $21
  • Kids ice cream w chocolate or strawberry sauce $4
  • Pasta w tomato sauce $9
  • Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
  • Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
  • Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
  • Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Fresh Crushed garlic N/A
  • - Coffin Bay pacific $3.70
  • Charleston Brie SA $9
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • Truss tomato $7
  • Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
  • Pepper N/A
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
  • Oyster (Mornay, Kilpatrick or Battered) $2.60/each
  • Salmon & Prawn with Lemon sc $5.95/each
  • Homemade Fish Cake $2.80/each
  • Hot Chips (S/M/L) $3.00/$4.50/$6.95
  • Snapper with Honey Mustard sc $5.95/each
  • Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Meat / Cheese $2.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
  • Mineral Water 750ml $7.00
  • Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
  • Fresh buffalo mozzarella $5.00
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • OB – Korean N/A
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
Adriano Zumbo Patissier

Adriano Zumbo Patissier

location

Address

296 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298107318

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , European

features

Features

Dine in ,  Takeaway ,  Cash

Location
296 Darling St, Balmain, NSW, 2041, Australia
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