Aegean in North Wollongong Menu

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Aegean in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Grilled turkish bread with herb or garlic butter $4.50
Toast $4.00
- White / wholemeal / wholegrain / sourdough / turkish / dark rye / gluten free
-Ham or mushroom $16.50
Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
Wilted spinach $2.00
Sautéed mushroom $3.00
-Bacon $17.50
Smoked salmon $4.00

Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Beer battered chips (V) $10.00
Barramundi Fillet
Honey, lemon and ricotta filled cannoli $14.00
- With a white chocolate ganache
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Garden salad with lemon dressing (V, DF, LG) $9.00
-Red wine jus (df, lg)

MUDCATS BIG BREAKFAST bacon, scrambled eggs, hash brown, chipolata sausage, mushrooms and tomato jam $17.00
- CHICKEN $14.90
MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot -
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
- TRADITIONAL smoked ham and tomato, mozzarella $14.00
MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble $10.00
SCRAMBLED EGG $3.00
MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50

MIXED GRILL $43.00
- 300g MSA New York cut cooked to your liking with a chargrilled chicken breast fillet, grilled garlic butter prawns & hollandaise sauce
CHICKEN RISOTTO $22.00
- Creamy Arborio rice sautéed with marinated chicken breast, fresh Australian herbs, roasted garlic & sweet caramelized onions in our signatu.
HALF RIB FEAST $29.00
- Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
BROWNIE WITH CRUSHED OREO® $9.00
- A rich milk chocolate & crunchy walnut brownie covered in warm double chocolate fudge topped with crushed Oreo® cookie crumble & creamy vanila
BEEF PEPPERONI $16.00
- An overload of crispy beef pepperoni, premium gourmet crushed tomato sauce, Italian mozzarella & buffalo cheese
ATLANTIC SALMON $33.00
- Lightly seasoned fresh Atlantic salmon fillet grilled to perfection, topped with fresh chimmi churri & served with a side of hollandaise sauce
RASHAYS DARK SIDE CHICKEN $29.00
- Succulent chargrilled chicken breast fillets smothered in our house-made RASHAYS dark mushroom sauce

Salad (white/brown/ciabatta) $6.90
Labin (GV) - tangy middle eastern yoghurt dip $8.90
Hommous (GV) - chickpea tahini & lemon dip $8.90
Hot Chocolate (Reg/Mug/Mega) $3.80/$4.20/$5.80
Dobos Torte (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Coffee Flavours - chai, vanilla, caramel, hazelnut 60¢
Meat Vine - rolled w/ rice, mince, tomato, onion & herbs (2) $16.90
Birdsnest Baklava $3.00

Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Greek Salad with cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano $12.5
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8

Chilli with Basil $14.00
- (Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce
Pad Thai with Omelette $16.50
Garlic Quail $17.00
- Deep fried marinated quail stir fried with special sauce and garlic on top
BBQ Pork with Lemongrass $15.00
- Pork loin marinated with Thai sauce, Thai herbs and lemon grass and grill served with tasty sauce
Snow Peas with King Prawns $18.00
- Stir fried king prawns and snow peas, capsicum, onion with oyster sauce
Jungle Curry Quail $17.00
- Spicy jungle curry sauce cooked with quail mixed vegetables and basil
Choo Chee Curry $14.00
- Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander
Honey $14.00
- Your choice of meat battered and deep fried served with a Thai style honey sauce, plum sauce and steamed mixed vegetables

FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Mixed seasonal vegetables $10.00
Beer battered chips $10.00
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Garden salad with lemon dressing $9.00
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly