Aegean in North Wollongong Menu

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Aegean in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Eggs on toast $7.50
- Poached / scrambled / fried
Eggs benedict
- Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce
Aqua poached eggs $12.50
- Sautéed mushroom, grilled tomato, sourdough toast
-Smoked salmon $18.50
Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing $24.90
Prawn hot-pot served with ciabatta bread $17.90
Turkey and avocado wrap with roasted capsicum, roquette and dijonaise $14.90
Chicken Caesar salad with crispy bacon, croutons & parmesan cheese tossed with fresh cos lettuce $15.00

Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Beer battered chips (V) $10.00
Baby squid on lime and vegetable fried rice (DF, LG) $19 / $29
- With yellow curry coconut cream
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
FROM THE GRILL $42.00
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten

MUDCAT’S “old fav” B & E Bacon and well done fried eggs [no dribbles ], with BBQ sauce between two slices of Turkish $12.50
- CHICKEN $14.90
MORE THAN GREEN EGGS*new English muffin with two soft fried eggs sunny side up with spinach pesto and seeded mustard hollandaise plus select one more: HAM, BACON, SALMONorMUSHROOM $17.00
- SHAVED TURKEY , camembert cheese, cranberry sauce $14.20
STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze $13.20
GRILLED TOMATO with cheese $2.00
NATURAL MUESLI our house blend with fresh fruit salad and yoghurt $10.00
TRIANGLES ham and cheese toasted $5.00

BEEF PEPPERONI $16.00
- An overload of crispy beef pepperoni, premium gourmet crushed tomato sauce, Italian mozzarella & buffalo cheese
SCHNITZEL & CHIPS $15.00
- Hand-crumbed chicken schnitzel, hot crispy chips & our signature RASHAYS creamy mushroom sauce
CHILLI PRAWN RISOTTO $24.00
- Creamy Arborio rice sautéed with tiger prawns, onions, roasted garlic, chilli, & fresh basil napolitana sauce & topped with baby spinac
MUD CAKE SENSATION $15.00
- Warm rich chocolate mud cake covered with a decadent chocolate ganache & creamy vanilla ice cream
JUNIOR BROWNIE BOMB $9.00
- A rich milk chocolate & crunchy walnut brownie topped with creamy vanilla ice cream,Smarties® & crushed Tim Tams® , drizzled with cho... >>
ORIGINAL RASHAYS CHICKEN $28.00
- Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
KIDS FISH & CHIPS $11.00
- Tempura battered fish fillets served with chips & tomato sauce
FISH & CHIPS $16.00
- Tempura battered flathead fillets with hot crispy chips, fresh lemon & creamy tartare sauce

Salmon Salad (white/brown/ciabatta) $8.90
Falafel (V) - bean & chickpea patties (4) w/delicious tahini lemon sauce $15.90
Cabbage Meat - rolled w/ rice, mince, tomato, onion & herbs $9.90
Extras: bacon, egg, cheese, pineapple $1.00/each
Kibbi - meatballs stuffed w/ burghul, onion & herbs $9.90
Nut Crunch Tart $5.00
Kafta - herb & garlic lean charred sausage $9.90
Cappuccino (Reg/Mug/Mega) $3.50/$4.20/$5.80

Salt & Pepper Calamari served with lime aioli $17.8
Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
Black Angus Eye Fillet of Beef served w stuffed field mushroom, dukkah & rosemary spiced mash & topped with a chorizo jus $36.8
Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Kilpatrick with bacon and spicy tomato sauce $28.9 / $18.5
Hot & Cold Seafood Platter for Three Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger praw $249

Crispy Squid (7 Pcs) $7.50
- Deep fried squid with butter garlic pepper served with sweet chilli sauce
Vermicelli Salad $15.00
- Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top
Vegetable Korma $7.00
- Deep fried mixed vegetables and bean curd served with Thai style tempura sauce
Nam Tok $14.50
- Sliced BBQ beef/pork/chicken in a spicy and sour salad with roasted rice ground and chilli powder with sliced cucumber, lemon juice, shallots, coriander with special sauce
Duck Salads $16.50
- Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce
Tom Chued (Main) $14.00
- A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Sticky Rice with Egg Custard $5.50
Larb $14.50
- Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice

Tomato bruschetta $14.00
- with balsamic reduction
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Baby squid on lime and vegetable fried rice $19.00/$29.00
- with yellow curry coconut cream
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
Mixed seasonal vegetables $10.00
Fig date and apple steamed pudding $14.00
- with violet crumble ice cream
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Creamy mashed potatoes $10.00