Afghan Gallery Restaurant in Fitzroy Menu

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Afghan Gallery Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Baked Pastries - can be selected from the counter n/a
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Warm Croissant with babka jam $5.40
Coffee $3.80
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

French Prunes Soaked In Armagnac $3 each
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Marinated Varieties Of Green Olives $9

Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Crinkle Cut Chips $7.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Fried Chicken w/ Ranch Dressing $12.00
Napoli Chilli Mussels & Rustic Chips $23.00

300g Black Angus Porterhouse $34.00
Wedges - sour cream, chilli jam $7.90
Preserved fetta mash $7.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Minted pea mash $7.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Chicken Nuggets, chips & salad $10.00

Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00