Afghan tasty Food in Melbourne Menu

Lamb korma $12.90
Chicken korma $12.90
All dishes come with afghan bread
Manto $14.90
- Pastry filled with lamb mince & vegetables served with yoghurt sauce and channa dhaal
Vegetarian manto (V) $14.90
Ashaak (V) $14.99
- Pastry filled with garlic chives & coriander served with yoghurt sauce and channa dhaal
Burani bonjon (V) $12.99
- Cooked eggplant, served with yoghurt
Bolani (V) $7.00
- Chives
Bolani (V) $6.00
- Potato and pumpkin
Dhaal $12.90
- Lentils
Kofta $12.90
- Meatballs
Pocha $18.00
- With rice and wheat

All rice includes a choice of lamb korma, chicken korma, kofta, spinach, dhaal or potato & beans
Qabuil palow (a) $12.99
- With orange, pistachio & almond
Qabuil palow (b) $12.99
- With carrot & sultanas
Mosh palow $12.99
White rice $12.99
Brown rice $12.99
Mayecha palow $18.99
- Rice with leg of lamb
Sholay $15.00
Kitchiree - quroot $15.00

Garden salad $5.50
- Mixed salad, cherry tomato, cucumber, feta cheese and spanish onion topped with salad dressing
Bowl of torshi $5.00
- Mixed pickles

Nearby Sample Menus

PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00

Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
•Main course
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
King prawns in seasonal vegetables $31.80
Steamed mussels with black bean sauce Seasonal price
Steamed oyster in black bean sauce
Sweet an sour pork

Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Greek style chicken & rice
-Lentil & veggie
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-Pumpkin
-Housemade rosti $3.00
-Add chorizo sausage $2.50
-Stuffed olives

BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
BOWL $14.00
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
HOTPOT $15.00

Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Assorted Sushi $21.80
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
House Banquet $59.80 p/p
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Gohan
- Steamed rice

Toasted Muesli $7.50
Muffins $3.50
Monte Enebro, Avila Spain $15.00
Smoked salmon w sour cream & chives 50G $12.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Pâté de foie gras 25G $23.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50