Afghan tasty Food in Melbourne Menu

ENTREE ENTREE
  • Afghan garlic bread $4.90
    • Served with yoghurt dip
KEBABS KEBABS
  • All kebabs come with salad, afghan bread and chutney
  • Tiukka $18.00
    • Quality lamb backstrap
  • Chicken $15.00
    • Chicken maryland fillet
  • Shami $15.00
    • Minced beef or lamb
  • Chopan $15.00
    • Lamb on the bone
  • Chapli $15.00
    • Minced beef or lamb & vegetables
  • Shami $15.00
    • Mixed beef or lamb
  • Chicken wings $15.00
DISHES DISHES
  • Lamb korma $12.90
  • Chicken korma $12.90
  • All dishes come with afghan bread
  • Manto $14.90
    • Pastry filled with lamb mince & vegetables served with yoghurt sauce and channa dhaal
  • Vegetarian manto (V) $14.90
  • Ashaak (V) $14.99
    • Pastry filled with garlic chives & coriander served with yoghurt sauce and channa dhaal
  • Burani bonjon (V) $12.99
    • Cooked eggplant, served with yoghurt
  • Bolani (V) $7.00
    • Chives
  • Bolani (V) $6.00
    • Potato and pumpkin
  • Dhaal $12.90
    • Lentils
  • Kofta $12.90
    • Meatballs
  • Pocha $18.00
    • With rice and wheat
RICE RICE
  • All rice includes a choice of lamb korma, chicken korma, kofta, spinach, dhaal or potato & beans
  • Qabuil palow (a) $12.99
    • With orange, pistachio & almond
  • Qabuil palow (b) $12.99
    • With carrot & sultanas
  • Mosh palow $12.99
  • White rice $12.99
  • Brown rice $12.99
  • Mayecha palow $18.99
    • Rice with leg of lamb
  • Sholay $15.00
  • Kitchiree - quroot $15.00
SIDE DISHES SIDE DISHES
  • Garden salad $5.50
    • Mixed salad, cherry tomato, cucumber, feta cheese and spanish onion topped with salad dressing
  • Bowl of torshi $5.00
    • Mixed pickles

Nearby Sample Menus

  • CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • Avocado $4.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Steamed whole mud crab Seasonal price
  • Banana fritter with ice-cream or dep fried ice-cream
  • Steamed oyster with ginger and light soy sauce $34.80
  • -Half serve (8 pieces) $37.80
  • 5 PLATES 58 Per Person
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • STEAMED JASMINE RICE 4.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • -with shaved ham/provolone/tomato $10.50
  • Egg on toast $6.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • TAPAS-served from 12pm
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • ASPARAGUS SOUP
    • With minced chicken
  • Singapore Noodle $26.50
    • Rice vermicelli cooked in curry powder
  • Honey Glazed Cha Siu $12.00
    • BBQ Pork
  • SPRING ROLL $8.50
    • Deep fried choice of minced pork, prawn & vegetables/vegetarian
  • Beef and Vegetables with Fried Noodle $26.50
  • - Garlic, Plum & Chilli
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Pumpkim quinoa
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Sweet potato beetroot
  • Omelette $9.50
    • French omelette with 3 fillings
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Thai chicken burger and chips $11.90
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • - Vegetable Crepe Lasagna $10.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Grilled seasonal vegetables with feta $7.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Roma tomato, fontina cheese & basil $8.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Avocado $3.00
  • - Seafood $13.90
  • - Tuna $7.50
  • 58. Baked Clam Gratin With/ Seafood Crackers $7.50
  • 90. Hainanese Chicken Rice - Fried $12.90
  • - Prawn $13.50
  • 202. Tom Yum Soup $3.00
  • STIR FRY NOODLE
  • PAPAYA SALAD
  • Regular side plus: Soft drink
  • Pulled pork scotch fillet $15.90
  • Regular $4.95
  • Jumbo $8.95
  • Jumbo $3.00
  • Coleslaw with vinegar dressing
  • Regular $6.95
  • Sliced beef pastrami $16.90
  • Braised beef with pineapple with rice $10.00
  • Combination seafood fried noodle $15.80
  • XO fried rice $12.00
  • Roast duck noodle soup $10.80
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Braised beef fried noodle $12.80
  • Braised beef with raw egg with rice $10.80
  • Chicken sweet corn soup $5.00
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Yaki Udon
  • Chef’s Dessert
  • Deluxe Sashimi $43.80
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • House baked cornbread $3.00
  • Natural (GF) $3.50
  • -300 - 400g crab $18.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
  • 009. Mango Combo and Rice Ball with Ice-cream $10.80
  • 001. Pork San Choi Bao $6.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 013. Seafood and Bean Curd Soup $6.90
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • Stir-fried String Bean with Spicy Minced Pork
Afghan tasty Food

Afghan tasty Food

location

Address

365 Lonsdale St, Dandenong VIC 3175

phone

Phone

(03) 9792 4945

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
365 Lonsdale St, Dandenong VIC 3175
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