Afghan tasty Food in Melbourne Menu

Nearby Sample Menus

Seafood S:14.00
Soybean Paste Beef Rib Soup S:12.00
S1 Calamari 19.60
B1 Brisket 16.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
B14 Wagyu Scotch Fillet 39.90
Beef S:15.00
P2 Wine Pork Belly 16.90

Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Smoked capsicum, Mount zero olives, fetta $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00

Fiji - Green tea with papaya & wild pineapple N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Organic Mint - Peppermint leaves - big flavour N/A
Bolivian Green - Green tea - gentle & airy N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Fried wonton (6 pieces) $6.50
Fried fish ball with sacha sauce (6 pieces) $5.30
Sacha beef fried rice $11.50
Steamed vegetarian bun (2 pieces) $4.90
Steamed red bean bun (2 pieces) $3.80
Taiwanese style offals with rice noodle in a pepper soup $11.50
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Oysters
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Apricot/Banana Bread $ 8

Honey nougat parfait and raspberries three ways $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Roquette & parmesan salad $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
large 29.50
LAMB GIRO PLATTER
- marinated spring lamb from the spit
APPETIZERS
Saganaki
- grilled Dodoni Greek kefalograviera cheese
LAMB GIROS SOUVLAKI 14.50
- tender marinated lamb giros from spit in pita
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread

Char siu bao $2.70
- bbq pork
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Da chicken bao $4.00
- egg and shiitake mushroom
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Soft Shell Crab $11.00
- (w/asian salad)
Sweet Potato Fries $6.00