Afghan tasty Food in Melbourne Menu

ENTREE ENTREE
  • Afghan garlic bread $4.90
    • Served with yoghurt dip
KEBABS KEBABS
  • All kebabs come with salad, afghan bread and chutney
  • Tiukka $18.00
    • Quality lamb backstrap
  • Chicken $15.00
    • Chicken maryland fillet
  • Shami $15.00
    • Minced beef or lamb
  • Chopan $15.00
    • Lamb on the bone
  • Chapli $15.00
    • Minced beef or lamb & vegetables
  • Shami $15.00
    • Mixed beef or lamb
  • Chicken wings $15.00
DISHES DISHES
  • Lamb korma $12.90
  • Chicken korma $12.90
  • All dishes come with afghan bread
  • Manto $14.90
    • Pastry filled with lamb mince & vegetables served with yoghurt sauce and channa dhaal
  • Vegetarian manto (V) $14.90
  • Ashaak (V) $14.99
    • Pastry filled with garlic chives & coriander served with yoghurt sauce and channa dhaal
  • Burani bonjon (V) $12.99
    • Cooked eggplant, served with yoghurt
  • Bolani (V) $7.00
    • Chives
  • Bolani (V) $6.00
    • Potato and pumpkin
  • Dhaal $12.90
    • Lentils
  • Kofta $12.90
    • Meatballs
  • Pocha $18.00
    • With rice and wheat
RICE RICE
  • All rice includes a choice of lamb korma, chicken korma, kofta, spinach, dhaal or potato & beans
  • Qabuil palow (a) $12.99
    • With orange, pistachio & almond
  • Qabuil palow (b) $12.99
    • With carrot & sultanas
  • Mosh palow $12.99
  • White rice $12.99
  • Brown rice $12.99
  • Mayecha palow $18.99
    • Rice with leg of lamb
  • Sholay $15.00
  • Kitchiree - quroot $15.00
SIDE DISHES SIDE DISHES
  • Garden salad $5.50
    • Mixed salad, cherry tomato, cucumber, feta cheese and spanish onion topped with salad dressing
  • Bowl of torshi $5.00
    • Mixed pickles

Nearby Sample Menus

  • Cumin pork $24.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Cumin pork ribs $24.80
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Teppan Noodles
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Tori karaage Ramen $ 12.30
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Nabeyaki Ramen $ 14.50
  • (Please allow approx.25 mins for preparation)
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kurobuta pork belly, Yakiniku sauce
  • Pickles 'rnoriawase' 8.00
  • Steamed rice 3.00
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Plain Jane Steamed Rice (1) $3.00
  • XO Scallop Dumplings (3) $11.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Spiced pumpkin, pine nut cream 9.00
  • 30g - Capocollo 14.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Tuna tartare with crushed green pea salad 28.00
  • Spiced pumpkin, pine nut cream 9.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Capocollo (30g) 14.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Nai wong bao $2.50
    • egg custard
  • Char siu bao $2.70
    • bbq pork
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Baked beans $3.00
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Nutella w/ cookies $7.50
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Bacon and egg ciabatta roll with relish $7.50
  • -Avocado and lemon $8.50
  • -Avocado and lemon $8.50
  • -Smoked salmon $5.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Prosciutto & tomato $9.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Pumpkin, feta & pepitas $8.00
  • House Made Cheese / Pear / Croutons $15.00
  • Almond / Prawn $18.00
  • Mussels in a Jar $95.00/person
  • Almond / Prawn / Whitebait n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Suckling Pig / Side Salad $30.00
  • Psari / Plum / Yoghurt n/a
  • Zucchini / Bresaola $18.00
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Beef and vegetables "hor fun" in soup $13.80
  • Chicken and sweet corn soup $6.00
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Shanghai spring onion pancake $5.50
  • Smoke fish hand-pulled noodles in soup $13.80
  • •Rice Dishes
  • Braised chicken and vegetables noodles $13.80
  • Salmon fishcakes with sorrel sauce $36
  • 180g grainted sirloin 'minute' steak $30
  • Shoestring fries $8
  • Full hot buffet breakfast $24
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • 300g rangers valley groinfed rump $39
  • Field Mushrooms $3.5
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Olives & Almonds $7.50
  • Pâté de foie gras 25G $23.50
  • Friand $3.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Jamon Serrano 50G $21.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Spaghetti meatballs w shaved parmesan $22.00
Afghan tasty Food

Afghan tasty Food

location

Address

365 Lonsdale St, Dandenong VIC 3175

phone

Phone

(03) 9792 4945

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
365 Lonsdale St, Dandenong VIC 3175
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