Afghan tasty Food in Melbourne Menu

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Afghan garlic bread $4.90
- Served with yoghurt dip

All kebabs come with salad, afghan bread and chutney
Tiukka $18.00
- Quality lamb backstrap
Chicken $15.00
- Chicken maryland fillet
Shami $15.00
- Minced beef or lamb
Chopan $15.00
- Lamb on the bone
Chapli $15.00
- Minced beef or lamb & vegetables
Shami $15.00
- Mixed beef or lamb
Chicken wings $15.00

Lamb korma $12.90
Chicken korma $12.90
All dishes come with afghan bread
Manto $14.90
- Pastry filled with lamb mince & vegetables served with yoghurt sauce and channa dhaal
Vegetarian manto (V) $14.90
Ashaak (V) $14.99
- Pastry filled with garlic chives & coriander served with yoghurt sauce and channa dhaal
Burani bonjon (V) $12.99
- Cooked eggplant, served with yoghurt
Bolani (V) $7.00
- Chives
Bolani (V) $6.00
- Potato and pumpkin
Dhaal $12.90
- Lentils
Kofta $12.90
- Meatballs
Pocha $18.00
- With rice and wheat

All rice includes a choice of lamb korma, chicken korma, kofta, spinach, dhaal or potato & beans
Qabuil palow (a) $12.99
- With orange, pistachio & almond
Qabuil palow (b) $12.99
- With carrot & sultanas
Mosh palow $12.99
White rice $12.99
Brown rice $12.99
Mayecha palow $18.99
- Rice with leg of lamb
Sholay $15.00
Kitchiree - quroot $15.00

Garden salad $5.50
- Mixed salad, cherry tomato, cucumber, feta cheese and spanish onion topped with salad dressing
Bowl of torshi $5.00
- Mixed pickles

Nearby Sample Menus

Affogato $16.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Prosciutto $22.00
Vitello tonnato $18.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Please let us know if you have any food allergies or dietary requirements
Cheese $16.00
Pork ribs $18.00

7. Seaweed Salad $11.00
- Marinated Seaweed Salad
5. Korean Fried Chicken $15.00
4. Combination Marinated BBQ Set
2. Pork $12.50
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup

Soup of the Day $14.00
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Marquise Grey - Earl grey & lavender flowers N/A
Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00

MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00

-Pumpkin
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Dips & bread
House made soup $11.90
- Served with crusty bread
-Greek style chicken & rice
-Stuffed olives
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Housemade banana bread $10.90
- Served with honey mascarpone

20. Pork Belly Nigiri with Ginger Sauce $5.80
60. Natto (fermented soybean) Ship (V) $4.80
96. Vegetarian Udon (V) $13.60
105. Homemade Mochi Jelly $4.80
107. Banana Crepe (V) $6.80
15. Grilled Prawn Nigiri $5.80
81. Chicken Spring Rolls $4.80
39. Cooked tuna with Avocado Roll $3.80

ZARU SOBA $11.80
- (Japanese cool noodle)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
TEMPURA
- (Prawn & Veg deep fried with light batter)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit

Beef burger
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Fish and chips $10.00
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Mixed leaf salad $6.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt

Vic's open steak sandwich $19.00
Soup of the Day $12.00
Rosewater rice pudding $15.00
- & meringue kisses
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Hot Meals - (Mon. Tues. Thurs & Fri)
Artisan Cheese Selection $15.00
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Vanilla crème brûlée $16.50
Sautéed green beans, toasted almonds $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
House made brandied duck liver pâté,cornichons $16.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Garlic Herb & Cheese Bread (V) $7.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00

Homemade dip served with grilled baguette $8.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Frittata served with salad $10.50
-Add smoked salmon $5.00
-Pumpkin, feta & pepitas $8.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Toasted sourdough sandwiches $8.90 / $10.60
House made beef lasagne $18.50

French fries with old bay, & blue cheese sauce $9.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Natural (GF) $3.50
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-300 - 400g crab $18.00
Southern fried $4.50

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A