African Catering Service in Melbourne Menu

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African Catering Service in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00

7 Crispy skin pork and vegetables on rice 12.50
82 Prawn and vegetables fried egg noodles 15.50
73 Vegetables & beancurd with egg /rice noodles 11.00
79 Noodles with soya sauce and shredded pork 11.00
64 Chinese sausage fried rice 11.00
72 Crispy pork & vegetables with egg/rice noodles 13.50
74 Eggplant & beancurd with egg/rice noodles 11.00
2 Crispy Skin Pork on rice 11.00

Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Kitsune Udon $ 9.10
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Inaka Zosui $ 10.90
Kaki fry - Crumbed oysters deep fried $ 9.80
Sukiyaki Donburi $ 10.90
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90

Mexican eggs $15.50
Eggs benedict $16.00
Corn fritter $16.50
Smashed avocado $14.90
Matcha latte
Steak sandwich $16.00
Big breakfast $17.90
Wagyu beef baguette $14.50

Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Falafel burger (V) $20.00
- Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
All kids meals served with a mini chocolate sundae

Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Lemon meringue, blueberry lime compote $18.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Pommes frites $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
Any 5 pieces $8.00
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
King Fish $1.50
Panko Prawn $2.00
- (Mayonnaise)
S6. SASHIMI MORIAWASE $23.80
- Medium
F3. GYOZA $7.00
- Pan Fried Handmade Dumpling
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken

Perfect for sharing
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Anchovies $6
Whole Snapper with Vernaccia, Potato and Olives $38
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

Free range chicken breast, wing on $34.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Thai inspired pumpkin soup $11.00
Garlic and herb bread $6.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Nai wong bao $2.50
- egg custard
Cheung chay bao $2.70
- chinese sausage bao
Ice Cream Bao $4.90
- (ask for available flavours)
Taro bao (v) $2.70
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

-Black Pepper Sauce
D-House Fried Rice $11.50
Kimchi Fried Rice with Beef & Fried Egg $11.50
Baked Mince Beef with Kimchi on Rice $13.30
Sweet Sago Soup with Mango $6.50
Green Tea Ice-Cream with Red Bean $7.80
-Steam rice or Fries
●Choice of Sauces

Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
HOT ENTREES
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Sake Maki $8.80
- Salmon
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Maguro $6.50 each
- Tuna
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Nepalese Dumplings $15.00
- with spicy tomato sauce
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.