African Feeling Cafe in Newtown Menu

Are you the owner? Manage this listing for free.

Each serve consists of 4 pieces accompanied by dip -
Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) $12.00
Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) $13.00
African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) $13.50
Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) $12.00
Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) $13.50
Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) $14.50
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. $17.00

Each dish is served with basmati rice -
Seafood Mains -
Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) $24
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) $24.50
Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) $25.50
Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) $24.50
Vegetarian Mains -
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) $18.50
Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) $18.50
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) $18.50
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) $18.50
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) $18.50
Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) $18.50
Meat & Poultry Mains -
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) $20.00
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) $20.00
Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) $22.00
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) $24.00
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) $20.00
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) $20.00

Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. $8.00
Chapatti African flat bread, a great substitute to rice, handy for stews. $4.00
Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. $4.50 per head
Jollof Rice African-style fried rice with mixed vegetables and spices. $5.50 per head
Coconut Rice White rice flavoured with coconut milk. $5.00 per head

Black Chilli Sauce $1.00
African Chutney $1.00
Mint Yoghurt $1.00

African Feeling Homemade Ginger Beer $4.00
Sparkling $3.50
Bottled Drinks $3.50

Hot Ginger Beer $4.00
Tanzanian Chai $3.50
Kenyan Green Tea $3.50
Egyptian Tea $3.50
Rooibos Tea $3.50

Minimum 2 people per banquet menu -
Choice 1 $40.00 per head
Entrées -
Two entrées of your choice. -
Mains -
Egwein -
Spinach Stew -
Kukuna Nazi -
Beef Stew -
Sides -
Any one side of your choice. -
Choice 2 $45.00 per head
Entrées: -
Three entrées of your choice. -
Mains: -
Okra -
Eggplant -
African Curry -
Egusi Stew -
Lamb Tangine -
Sides: -
Any two sides of your choice. -

Nearby Sample Menus

FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
WHITE BAIT - lightly fried $15.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
OLIVES - mixed olives in olive oil and oregano herb $4.00
TIROPITAKIA - home-made cheese filo parcels $13.50

- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
All Eggs are Free Range Organic -
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50

Mini pies & tartlets $6.80
Spicy cajun style pork slow cooked with corn and black beans N/A
Iced chocolate/iced coffee $4.50
Rich and hearty mountain venison N/A
Peanut butter & choc tart N/A
Corned beef with white sauce & capers N/A
Lamb & rosemary N/A
Apple blackberry lattice-top pie N/A

Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Garlic Mash Potato $6.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Kingfish Sashimi $5.50
Tuna Salad & Avocado $4.00
Wagyu Sukiyaki Roll $4.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Tekka Roll (raw tuna) $3.50
Asparagus & Avocado Roll $4.00
Fresh Tuna & Avocado $4.50

Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Porridge - with Poached Fruits $7.50

Soup of the day Served with a warm bread roll $9.9
Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
Pesto and parmesan $6.5
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Peri peri chicken* Peri peri chicken $16.9

Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Caesar Salad $11.80

RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A