African Feeling Cafe in Newtown Menu

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Each serve consists of 4 pieces accompanied by dip -
Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) $12.00
Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) $13.00
African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) $13.50
Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) $12.00
Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) $13.50
Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) $14.50
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. $17.00

Each dish is served with basmati rice -
Seafood Mains -
Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) $24
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) $24.50
Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) $25.50
Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) $24.50
Vegetarian Mains -
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) $18.50
Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) $18.50
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) $18.50
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) $18.50
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) $18.50
Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) $18.50
Meat & Poultry Mains -
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) $20.00
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) $20.00
Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) $22.00
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) $24.00
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) $20.00
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) $20.00

Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. $8.00
Chapatti African flat bread, a great substitute to rice, handy for stews. $4.00
Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. $4.50 per head
Jollof Rice African-style fried rice with mixed vegetables and spices. $5.50 per head
Coconut Rice White rice flavoured with coconut milk. $5.00 per head

Black Chilli Sauce $1.00
African Chutney $1.00
Mint Yoghurt $1.00

African Feeling Homemade Ginger Beer $4.00
Sparkling $3.50
Bottled Drinks $3.50

Hot Ginger Beer $4.00
Tanzanian Chai $3.50
Kenyan Green Tea $3.50
Egyptian Tea $3.50
Rooibos Tea $3.50

Minimum 2 people per banquet menu -
Choice 1 $40.00 per head
Entrées -
Two entrées of your choice. -
Mains -
Egwein -
Spinach Stew -
Kukuna Nazi -
Beef Stew -
Sides -
Any one side of your choice. -
Choice 2 $45.00 per head
Entrées: -
Three entrées of your choice. -
Mains: -
Okra -
Eggplant -
African Curry -
Egusi Stew -
Lamb Tangine -
Sides: -
Any two sides of your choice. -

Nearby Sample Menus

Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
HALOUMI - drizzled with olive oil $13.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
- $39.50 per person
PITA BREAD $3.00
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50

- Balsamic Mushrooms Roasted Tomatoes N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Bacon or Salmon N/A

Pie $5.80 to $7.80
Mini pies & tartlets $6.80
'After dinner mint' tart N/A
Korma style vegetable curry N/A
Classic mince N/A
Double sweet pie sundae $18.00
Banoffee (banana & caramel) pie N/A
Iced chocolate/iced coffee $4.50

Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Focaccia Bread - with garlic butter $8

Asparagus & Avocado Roll $4.00
Maguro (raw tuna) $4.50
Wagyu Sukiyaki Roll $4.50
Sushi Train Roll $3.00
California Roll $3.00
Oshinko Roll (pickled radish) $3.00
Aburi Hotate (scallop) $5.50
Chicken & Avocado Roll $4.00

Fries Served with your choice of sauce $6.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Garlic prawns Served in a hot pot with crusty bread $15.5
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9

Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00

Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
(All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A