African Feeling Cafe in Newtown Menu

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Each serve consists of 4 pieces accompanied by dip -
Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) $12.00
Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) $13.00
African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) $13.50
Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) $12.00
Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) $13.50
Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) $14.50
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. $17.00

Each dish is served with basmati rice -
Seafood Mains -
Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) $24
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) $24.50
Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) $25.50
Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) $24.50
Vegetarian Mains -
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) $18.50
Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) $18.50
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) $18.50
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) $18.50
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) $18.50
Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) $18.50
Meat & Poultry Mains -
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) $20.00
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) $20.00
Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) $22.00
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) $24.00
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) $20.00
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) $20.00

Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. $8.00
Chapatti African flat bread, a great substitute to rice, handy for stews. $4.00
Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. $4.50 per head
Jollof Rice African-style fried rice with mixed vegetables and spices. $5.50 per head
Coconut Rice White rice flavoured with coconut milk. $5.00 per head

Black Chilli Sauce $1.00
African Chutney $1.00
Mint Yoghurt $1.00

African Feeling Homemade Ginger Beer $4.00
Sparkling $3.50
Bottled Drinks $3.50

Hot Ginger Beer $4.00
Tanzanian Chai $3.50
Kenyan Green Tea $3.50
Egyptian Tea $3.50
Rooibos Tea $3.50

Minimum 2 people per banquet menu -
Choice 1 $40.00 per head
Entrées -
Two entrées of your choice. -
Mains -
Egwein -
Spinach Stew -
Kukuna Nazi -
Beef Stew -
Sides -
Any one side of your choice. -
Choice 2 $45.00 per head
Entrées: -
Three entrées of your choice. -
Mains: -
Okra -
Eggplant -
African Curry -
Egusi Stew -
Lamb Tangine -
Sides: -
Any two sides of your choice. -

Nearby Sample Menus

LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
GARLIC PITA $5.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50

- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Sides -
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
All Eggs are Free Range Organic -
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Hollandaise and Tomato Relish N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50

Pineapple & baked ricotta pie N/A
Beer,* cider, bubbles or glass of wine $7.50
Sweet roasted duck with seasonal vegetables N/A
Homestyle potato mash N/A
Rich and hearty mountain venison N/A
Bag of chips* $5.50
Double sweet pie sundae $18.00
Belgian chocolate and walnut brownie N/A

Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Vegetables $7
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50

OCEAN PLATTER 38PCS $67.00
Maguro (raw tuna) $4.50
Takoyaki (3pcs) (octopus puffs) $4.00
Harumaki (spring roll) $3.50
Wagyu Beef Ship $3.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Ume Q Roll (pickled sour plum) $3.50
Kanpyo Roll $3.00

Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0

Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00

Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Grilled Chicken & Chips $12.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A