African Feeling Cafe in Newtown Menu

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Each serve consists of 4 pieces accompanied by dip -
Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) $12.00
Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) $13.00
African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) $13.50
Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) $12.00
Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) $13.50
Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) $14.50
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. $17.00

Each dish is served with basmati rice -
Seafood Mains -
Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) $24
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) $24.50
Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) $25.50
Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) $24.50
Vegetarian Mains -
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) $18.50
Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) $18.50
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) $18.50
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) $18.50
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) $18.50
Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) $18.50
Meat & Poultry Mains -
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) $20.00
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) $20.00
Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) $22.00
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) $24.00
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) $20.00
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) $20.00

Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. $8.00
Chapatti African flat bread, a great substitute to rice, handy for stews. $4.00
Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. $4.50 per head
Jollof Rice African-style fried rice with mixed vegetables and spices. $5.50 per head
Coconut Rice White rice flavoured with coconut milk. $5.00 per head

Black Chilli Sauce $1.00
African Chutney $1.00
Mint Yoghurt $1.00

African Feeling Homemade Ginger Beer $4.00
Sparkling $3.50
Bottled Drinks $3.50

Hot Ginger Beer $4.00
Tanzanian Chai $3.50
Kenyan Green Tea $3.50
Egyptian Tea $3.50
Rooibos Tea $3.50

Minimum 2 people per banquet menu -
Choice 1 $40.00 per head
Entrées -
Two entrées of your choice. -
Mains -
Egwein -
Spinach Stew -
Kukuna Nazi -
Beef Stew -
Sides -
Any one side of your choice. -
Choice 2 $45.00 per head
Entrées: -
Three entrées of your choice. -
Mains: -
Okra -
Eggplant -
African Curry -
Egusi Stew -
Lamb Tangine -
Sides: -
Any two sides of your choice. -

Nearby Sample Menus

Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
TIROPITAKIA - home-made cheese filo parcels $13.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- $39.50 per person
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50

Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A

BBQ beef & green peppercorn sauce N/A
Tender steak, cheese & smokey bacon N/A
Cherry ripe delight pie N/A
Boston baked beans with speck/bacon N/A
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
Coconut cream pie N/A
Double roasters specialty coffee reg $3.50
‘The pie that ate newtown’ (XL apple) N/A

Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95

Fish Stick Roll $3.00
STAR PLATTER 66PCS $32.00
Ika Sugata (baby squid) $4.50
Tako (octopus) $3.50
Unatama (eel & egg) $4.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Salmon Roll $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50

Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00

Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Garlic, herb or pesto $5.9
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Garlic prawns Served in a hot pot with crusty bread $15.5
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Fish and chips Served with fries, tartar sauce and lemon $19.9
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9

BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Caesar Salad $11.80
Fish Cocktails & Chips $12.00
Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A