African Feeling Cafe in Newtown Menu

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Each serve consists of 4 pieces accompanied by dip -
Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) $12.00
Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) $13.00
African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) $13.50
Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) $12.00
Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) $13.50
Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) $14.50
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. $17.00

Each dish is served with basmati rice -
Seafood Mains -
Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) $24
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) $24.50
Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) $25.50
Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) $24.50
Vegetarian Mains -
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) $18.50
Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) $18.50
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) $18.50
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) $18.50
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) $18.50
Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) $18.50
Meat & Poultry Mains -
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) $20.00
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) $20.00
Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) $22.00
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) $24.00
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) $20.00
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) $20.00

Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. $8.00
Chapatti African flat bread, a great substitute to rice, handy for stews. $4.00
Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. $4.50 per head
Jollof Rice African-style fried rice with mixed vegetables and spices. $5.50 per head
Coconut Rice White rice flavoured with coconut milk. $5.00 per head

Black Chilli Sauce $1.00
African Chutney $1.00
Mint Yoghurt $1.00

African Feeling Homemade Ginger Beer $4.00
Sparkling $3.50
Bottled Drinks $3.50

Hot Ginger Beer $4.00
Tanzanian Chai $3.50
Kenyan Green Tea $3.50
Egyptian Tea $3.50
Rooibos Tea $3.50

Minimum 2 people per banquet menu -
Choice 1 $40.00 per head
Entrées -
Two entrées of your choice. -
Mains -
Egwein -
Spinach Stew -
Kukuna Nazi -
Beef Stew -
Sides -
Any one side of your choice. -
Choice 2 $45.00 per head
Entrées: -
Three entrées of your choice. -
Mains: -
Okra -
Eggplant -
African Curry -
Egusi Stew -
Lamb Tangine -
Sides: -
Any two sides of your choice. -

Nearby Sample Menus

KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50

Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Balsamic Mushrooms Roasted Tomatoes N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Free Range Eggs on Toast N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
All Eggs are Free Range Organic -
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00

Pie $5.80 to $7.80
Spicy nepalese lamb curry N/A
Sticky date pudding pie N/A
‘Noelines’ triple choc N/A
Baked shredded fresh lemon pie N/A
Double roasters specialty coffee reg $3.50
Beer,* cider, bubbles or glass of wine $7.50
Double roasters specialty coffee large $4.00

Garlic Mash Potato $6.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Focaccia Bread - with garlic butter $8
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Lemon Tart - served with cream & mixed berries $8.50

FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Salmon Sashimi 7pcs $8.00
Salmon & Avocado $4.00
Semi Dried Tomato & Avocado Roll $4.00
Natto Roll (fermented soybean) $3.50

Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Garlic, herb or pesto $5.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9

BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00

(All kids meals served with soft drink & ice cream) $12.00
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00

JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A