African Queen in Marrickville Menu

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African Queen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Medium $7.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $14.00
Lamb each stick $4.00
Lamb $9.90
- Beetroot, Pineapple $0.70 each
Chicken $9.90 / $19.80 / $39.60

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Mississippi Baked $30.95
Continental Profiteroles $1.95
Profiterole Torte $34.95
Tangy Lemon $25.95
Black Forest Torte $29.95
Tiramisu Torte $29.95
Number Cakes $46.95
Blueberry $25.95

Small Garden Salada $ 5.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Plate of square chips $ 10.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Camarao com alho (Garlic prawns) $ 16.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Plate of large chips $ 8.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Steamed Rice – Com - Per Person $2.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12