African Queen in Marrickville Menu

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African Queen in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Lamb $9.90 / $19.80 / $39.60
Falafel $7.70
Souvlaki Chicken or lamb $9.90
Large $9.00
Mixed - choice of 2 meats $11.00
Beef $8.90 / $17.80 / $35.60
Medium $7.00

Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: melts - ham/cheese/tomato $9.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18

A Little Sin $9.95
Coffee Pecan Torte $29.95
Enchanted Forest $40.95
Wildberry Baked $26.95
The Chelsea $249
Lollipop Cake $209
Tropical Glazed $28.95
Marble Mudcake $30.95

Polvinhos grelhado (Grilled octopus) $ 17.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Gambas a la plancha (Grilled king prawns) $ 18.00
Pao com alho (Garlic bread) $ 3.50
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Minimum four people 35 Per Person
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Minimum four people $30 Per Person
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28