Afrique Aussie Sport in Brooklyn Park Menu

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Afrique Aussie Sport in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Chicken Chettinad - A spicy chicken specialty from South India $12.50
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream $13.00
Mango Chutney $1.50
Chicken Tikka Masala - Boneless chicken simmered in a spicy tomato, onion and capsicum sauce $13.00
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut $8.00
Mint Chutney $1.50
Butter Naan $2.00
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50

Crab Asparagus Soup - Combination Rice Paper Rolls - Sizzling Chicken in Aromatic Pepper - Authentic Beef Salad - Salt & Pepper Squid - Fried Rice - Tea or Coffee $60 per Couple
Sizzling Chicken in Aromatic Pepper - Generous portions of sliced chicken fillet combined with onion, capsicum & celery in a peppery bean sauce. $15
Bean Curd in Chilli Lemongrass - The zesty delights of lemongrass , juicy capsicum, fine onions & chilli combined well with shredded bean curd $14
Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. $15
Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. $20
Sizziling Authentic Veal - Tender chosen veal combined with herbs, lettuce, crushed nuts, onions & celery served with fish sauce. $18
Braised Steak in Cream Coconut - Velvety curry coconut sauce used in combination with sliced steak, tossed together with lemongrass, onions & embllished with chopped basil, chilli & crushed nuts. $15
Combination Rice Paper Rolls (2) $5

Mixed vegetables $8.00
Mongolian Lamb $11.50
Spicy Fillet Steak (sweet style) $14.50
Beef with pineapple $10.50
Squid with ginger and shallots $13.00
King prawn omelette $13.80
Curried squid $13.00
Honey Roast Pork $6.20

Calamari $9.95 / $19.90 / $29.85
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke $9.90
Chickettes $9.95 / $19.90 / $29.85
Garfish $12.90 / $25.80 / $38.70
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Two-in-one $10.30 / $20.60 / $30.90
All of the above meals include chips and tartare sauce Snack Pack / Sea Chest / Treasure Chest
Schnapper $14.90 / $29.80 / $44.70