Agapi Greek Restaurant in Richmond Menu

Mousaka eggplant, tomato, minced beef, light bechamel $23.50
Vegetarian Mousaka eggplant, potato, light bechamel $21.50
Braised Lamb (kokkinisto) oven baked in tomato sauce $24.00
Stuffed Peppers peppers with minced meat and rice (yemista) $20.50
Cabbage Rolls minced beef wrapped in cabbage leaves $21.50
Vegetarian Delight oven baked vegetables served with vine leaves on a bed of rice $19.50

T-Bone $22.50
Quails (two to a serve) $22.00
Chicken Souvlaki tender marinated chicken on skewers $22.50
Lamb Fillet Souvlaki $23.50
Mixed Souvlaki comprising of lamb, veal and chicken $22.50
Mixed Grill combination of mixed souvlaki, gyros, sausages, hamburger & lamb cutlets For two or more please order salad separately $27.00(1)/$55.00(2)/$75.00(3)/$100.00(4)
Veal Souvlaki soft & tender baby veal fillets $20.00
Lamb Cutlets $24.50
Keftedes grilled baby burgers in secret spices $19.50

Whole Grilled Baby Snapper with a touch of lemon garlic sauce Market Price
Grilled Blue Eye Fillet with a touch of lemon garlic sauce Market Price
Grilled King George Whiting with a touch of lemon garlic sauce Market Price
Grilled Sardines $19.50
Pan Fried /Grilled Calamari $24.50
Grilled Prawns with a lemon garlic sauce $27.50
Grilled Prawns and Scallops with a touch of lemon garlic sauce $27.50
Seafood Platter calamari, scallops, prawns, fish, mussels, white bait& oysters $65.00 (2) / $90.00 (3) / $120.00(4)
Grilled Scallops served on a hot bed of rice $22.50

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garlic & parmesan bread $6.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00

Combination $17.00
Lemon sauce $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Singapore noodles $10.50
Sesame prawns (2) $8.00
Chicken $15.00
Choice of plum of lemon sauce (in batter) $17.00

Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Creamy mash $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
BATCH BREW $4.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00