Agapi Greek Restaurant in Richmond Menu

Mousaka eggplant, tomato, minced beef, light bechamel $23.50
Vegetarian Mousaka eggplant, potato, light bechamel $21.50
Braised Lamb (kokkinisto) oven baked in tomato sauce $24.00
Stuffed Peppers peppers with minced meat and rice (yemista) $20.50
Cabbage Rolls minced beef wrapped in cabbage leaves $21.50
Vegetarian Delight oven baked vegetables served with vine leaves on a bed of rice $19.50

T-Bone $22.50
Quails (two to a serve) $22.00
Chicken Souvlaki tender marinated chicken on skewers $22.50
Lamb Fillet Souvlaki $23.50
Mixed Souvlaki comprising of lamb, veal and chicken $22.50
Mixed Grill combination of mixed souvlaki, gyros, sausages, hamburger & lamb cutlets For two or more please order salad separately $27.00(1)/$55.00(2)/$75.00(3)/$100.00(4)
Veal Souvlaki soft & tender baby veal fillets $20.00
Lamb Cutlets $24.50
Keftedes grilled baby burgers in secret spices $19.50

Whole Grilled Baby Snapper with a touch of lemon garlic sauce Market Price
Grilled Blue Eye Fillet with a touch of lemon garlic sauce Market Price
Grilled King George Whiting with a touch of lemon garlic sauce Market Price
Grilled Sardines $19.50
Pan Fried /Grilled Calamari $24.50
Grilled Prawns with a lemon garlic sauce $27.50
Grilled Prawns and Scallops with a touch of lemon garlic sauce $27.50
Seafood Platter calamari, scallops, prawns, fish, mussels, white bait& oysters $65.00 (2) / $90.00 (3) / $120.00(4)
Grilled Scallops served on a hot bed of rice $22.50

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Baked honey custard pot w crumbled meringue $12.00
500gm cape grim rib eye $37.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
250gm cape grim eye fillet $35.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Mild Tomato Salsa $2.50
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beer battered fries with aioli $8
Chicken Parmigiana served with chips and salad $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Prawn and chicken spring rolls with nuoc cham sauce $13

15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
PRANA HOUSE BREWED CHAI W SOY $6.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each