Agapi Greek Restaurant in Richmond Menu

Traditional Main Dishes Traditional Main Dishes
  • Mousaka eggplant, tomato, minced beef, light bechamel $23.50
  • Vegetarian Mousaka eggplant, potato, light bechamel $21.50
  • Braised Lamb (kokkinisto) oven baked in tomato sauce $24.00
  • Stuffed Peppers peppers with minced meat and rice (yemista) $20.50
  • Cabbage Rolls minced beef wrapped in cabbage leaves $21.50
  • Vegetarian Delight oven baked vegetables served with vine leaves on a bed of rice $19.50
Grills Grills
  • T-Bone $22.50
  • Quails (two to a serve) $22.00
  • Chicken Souvlaki tender marinated chicken on skewers $22.50
  • Lamb Fillet Souvlaki $23.50
  • Mixed Souvlaki comprising of lamb, veal and chicken $22.50
  • Mixed Grill combination of mixed souvlaki, gyros, sausages, hamburger & lamb cutlets For two or more please order salad separately $27.00(1)/$55.00(2)/$75.00(3)/$100.00(4)
  • Veal Souvlaki soft & tender baby veal fillets $20.00
  • Lamb Cutlets $24.50
  • Keftedes grilled baby burgers in secret spices $19.50
Seafood Seafood
  • Whole Grilled Baby Snapper with a touch of lemon garlic sauce Market Price
  • Grilled Blue Eye Fillet with a touch of lemon garlic sauce Market Price
  • Grilled King George Whiting with a touch of lemon garlic sauce Market Price
  • Grilled Sardines $19.50
  • Pan Fried /Grilled Calamari $24.50
  • Grilled Prawns with a lemon garlic sauce $27.50
  • Grilled Prawns and Scallops with a touch of lemon garlic sauce $27.50
  • Seafood Platter calamari, scallops, prawns, fish, mussels, white bait& oysters $65.00 (2) / $90.00 (3) / $120.00(4)
  • Grilled Scallops served on a hot bed of rice $22.50

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Heo Xao Ot - chilli pork $11.90
  • Banh Xeo - vietnamese crepe $14.00
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
  • Kem Trai Chom Chom - rambutan with ice cream $5.00
  • Ca Xao Gung - braised fish with ginger $14.90
  • Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
  • Mixed Vegetables with Satay Sauce $12.00
  • Minced Chicken Chili & Basil $14.00
  • Thai Spicy Stew Pork Soup $14.00
  • Thai Broccoli with Crispy Pork $14.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Pad Thai - Prawns $12.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • BQQ Pork Skewers $8.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • 300gm cape grim porterhouse $31.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Garlic & parmesan bread $6.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Entrée Share
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • With snow peas $17.00
  • Crispy quail (4 pieces) $13.00
  • Sweet and sour sauce (in batter) $19.00
  • With vegetables $14.50
  • Sliced beef $5.50
  • Honey or specialty sauce (in batter) $14.50
  • Chicken, hot and sour $6.00
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • House-made potato cakes with white balsamic $9
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • +POACHED EGG +$5.50
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • GLUTEN FREE BREAD $1.50
  • + POACHED EGG $2.50
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
Agapi Greek Restaurant

Agapi Greek Restaurant

location

Address

262 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394288337

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
262 Swan St, Richmond, VIC, 3121, Australia
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