Agapi Greek Restaurant in Richmond Menu

Mousaka eggplant, tomato, minced beef, light bechamel $23.50
Vegetarian Mousaka eggplant, potato, light bechamel $21.50
Braised Lamb (kokkinisto) oven baked in tomato sauce $24.00
Stuffed Peppers peppers with minced meat and rice (yemista) $20.50
Cabbage Rolls minced beef wrapped in cabbage leaves $21.50
Vegetarian Delight oven baked vegetables served with vine leaves on a bed of rice $19.50

T-Bone $22.50
Quails (two to a serve) $22.00
Chicken Souvlaki tender marinated chicken on skewers $22.50
Lamb Fillet Souvlaki $23.50
Mixed Souvlaki comprising of lamb, veal and chicken $22.50
Mixed Grill combination of mixed souvlaki, gyros, sausages, hamburger & lamb cutlets For two or more please order salad separately $27.00(1)/$55.00(2)/$75.00(3)/$100.00(4)
Veal Souvlaki soft & tender baby veal fillets $20.00
Lamb Cutlets $24.50
Keftedes grilled baby burgers in secret spices $19.50

Whole Grilled Baby Snapper with a touch of lemon garlic sauce Market Price
Grilled Blue Eye Fillet with a touch of lemon garlic sauce Market Price
Grilled King George Whiting with a touch of lemon garlic sauce Market Price
Grilled Sardines $19.50
Pan Fried /Grilled Calamari $24.50
Grilled Prawns with a lemon garlic sauce $27.50
Grilled Prawns and Scallops with a touch of lemon garlic sauce $27.50
Seafood Platter calamari, scallops, prawns, fish, mussels, white bait& oysters $65.00 (2) / $90.00 (3) / $120.00(4)
Grilled Scallops served on a hot bed of rice $22.50

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Risotto sweet potato, spinach & goats cheese $19.00
300gm cape grim porterhouse $31.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garlic & parmesan bread $6.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Entrée Share

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
House-made potato cakes with white balsamic $9
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
+POACHED EGG +$5.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
GLUTEN FREE BREAD $1.50
+ POACHED EGG $2.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a