Agapi Greek Restaurant in Richmond Menu

Mousaka eggplant, tomato, minced beef, light bechamel $23.50
Vegetarian Mousaka eggplant, potato, light bechamel $21.50
Braised Lamb (kokkinisto) oven baked in tomato sauce $24.00
Stuffed Peppers peppers with minced meat and rice (yemista) $20.50
Cabbage Rolls minced beef wrapped in cabbage leaves $21.50
Vegetarian Delight oven baked vegetables served with vine leaves on a bed of rice $19.50

T-Bone $22.50
Quails (two to a serve) $22.00
Chicken Souvlaki tender marinated chicken on skewers $22.50
Lamb Fillet Souvlaki $23.50
Mixed Souvlaki comprising of lamb, veal and chicken $22.50
Mixed Grill combination of mixed souvlaki, gyros, sausages, hamburger & lamb cutlets For two or more please order salad separately $27.00(1)/$55.00(2)/$75.00(3)/$100.00(4)
Veal Souvlaki soft & tender baby veal fillets $20.00
Lamb Cutlets $24.50
Keftedes grilled baby burgers in secret spices $19.50

Whole Grilled Baby Snapper with a touch of lemon garlic sauce Market Price
Grilled Blue Eye Fillet with a touch of lemon garlic sauce Market Price
Grilled King George Whiting with a touch of lemon garlic sauce Market Price
Grilled Sardines $19.50
Pan Fried /Grilled Calamari $24.50
Grilled Prawns with a lemon garlic sauce $27.50
Grilled Prawns and Scallops with a touch of lemon garlic sauce $27.50
Seafood Platter calamari, scallops, prawns, fish, mussels, white bait& oysters $65.00 (2) / $90.00 (3) / $120.00(4)
Grilled Scallops served on a hot bed of rice $22.50

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken quesadillas w spiced sour cream $14.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Baked honey custard pot w crumbled meringue $12.00

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Tortillas, Flour or corn (2 per serve) $1.50

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Creamy mash $8

+POACHED EGG +$5.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
SPARKLING MINERAL WATER 500ML $6.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
COLD BREW HONEYCOMB INFUSION $5.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
VIRGIN MARY $8.00