Agni Feast and Flavours of India in Beverly Hills Menu

 Take-Away Menu

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 Veg Entrée

• Chatkaredaar Samosa (2 pcs) All time favourite from the streets of Delhi, crisp short pastries filled with lightly spiced potato and peas $6.50
• Roadside Pakora (2 pcs) Popular Indian snack with a blend of finely chopped spinach, onions and potato, deep fried in chickpea flour batter $6.50
• Pyaaz Ki Bhaji Crispy sliced onion fritters, deep fried in chickpea flour batter $6.90
• Dilli Ki Tikki (2 pcs) Pan fried potato topped with mouth-watering tamarind chutney and yoghurt $6.50
• Paneer Seekhwala (4 pcs) Marinated cottage cheese skewered and cooked in tandoor along with capsicum, onion & tomatoes $8.90
• Nukkad Ki Papdi Chaat Mouth-watering snack of crunchy pastries, topped with yoghurt, tamarind chutney, chickpeas, boiled potatoes $7.90

 Non Veg Entrée

• Meatwala Samosa (2 pcs) Crisp short pastries filled with lightly spiced minced meat $8.90
• Sarson Malai Tikka (4 pcs) Marinated soft tender chicken pieces cooked in tandoor with perfection $8.90
• Murg Ke Sunehre Tikkey (4 pcs) Boneless chicken pieces marinated with ginger, garlic & spices, cooked in tandoor, popularly known as Chicken Tikka $8.90
• Lukhnawi Seekh Kabab Chicken or lamb mince mixed with fresh herbs and spices rolled on skewers, cooked delicately in tandoor to tantalise your taste buds $9.90
• Nawabi Tundey Kabab (2 pcs) Mince lamb cutlets marinated with exotic spices, lemon, coriander with a touch of green chilli $8.90
• Adraki Champ (3 pcs) Deliciously tender lamb chops marinated with ginger and black pepper cooked in tandoor, served with salad $14.90
• Taley Huye Macchi Ke Pakodey (4 pcs) Succulent fish chunks flavoured with spices, deep fried and served with onion and mint chutney $9.90

 Mains - Maasahari - Non Vegetarian

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 Chicken

• Murg Makhani (mild) Boneless tandoori chicken cooked in a rich sauce of tomato, cream and butter, known worldwide as BUTTER CHICKEN $16.90
• Murg Bemisal (mild-med) Chicken fillet cooked in mild fragrant spices and cream $16.90
• Goa Se Murg Vindaloo (hot) Tangy chicken curry with a touch of vinegar and chilli $16.90
• Agni Special Khas Khas Murg (mild-med) Chicken curry cooked with whole garam masala & poppy seed $16.90
• Bambaiya Balti Chicken (med) Chicken curry marinated with spices & cooked with potato $16.90
• Vilayati Chicken Tikka Masala (med) Marinated chicken cooked with onion, capsicum and coriander $16.90
• Murg Dussehri (mild-med) Chicken curry cooked with aromatic mango slices $16.90
• Murg Malai Tikka Boneless chicken cubes marinated in flavourful spices & yoghurt, cooked in tandoor $16.90
• Murg Tikka Boneless chicken pieces marinated with garlic, ginger & spice, cooked in tandoor $16.90
• Tandoori Chicken Chicken on the bone, marinated in yoghurt and traditional spices, cooked in tandoor $14.90

 Lamb

• Kashmiri Rogan Josh (mild) Boneless pieces of lamb cooked with onions, yoghurt and spices $17.90
• Himachali Dahi Gosht (mild-med) Lamb curry slow cooked with yoghurt and spices $17.90
• Madras Lamb (med-hot) Lamb cooked with mustard seed, coconut milk and curry leaves $17.90
• Agni Special Mughlai Nargisi Kofta (mild-med) Boiled eggs stuffed inside mince lamb, cooked in rich saucy gravy $19.90
• Goa Se Gosht Vindaloo (hot) Very hot n spicy Goan style lamb curry with a touch of vinegar $17.90
• Handi Gosht (med-hot) Lamb cooked with yoghurt, peppercorns, ginger & tomatoes served in traditional handi $18.90

 Goat

• Hyderabadi Goat Masala (mild-med) On the bone goat curry cooked with ground spices finished with yoghurt $17.90
• Goat Do Piaza (med) On the bone goat curry cooked with tomato, shallots and whole red chilli $17.90

 Seafood

• Bengal Se Fish Sarson Masala (med) Fish fillets cooked in coconut, mustard & green chilli $18.90
• Madras Fish Curry (med-hot) Fish fillets cooked with coconut cream & tamarind in South Indian style $18.90
• Malabari Jhinga Prawn cooked in tangy gravy with the flavour of lime and mustard $19.90
• Meen Tikka Lajawab Fish fillets marinated in tandoori masala with a touch of butter and lemon, cooked in tandoor wine match: sauvignon blanc, chardonnay, pinot noir $18.90
• Lehsooni Jhinga Marinated prawns in garlic, cream, lemon & black pepper $19.90
• Jhinga Jalfrazi (mild-med) Prawns cooked with capsicum, onion & tomato $19.90
• Reshmi Jhinga Marinated tandoori prawns $19.90

 Mains - Vegetarian

• Daal Bukhara Delicious creamy black lentils slow cooked with onion, tomatoes and spices, widely known as Daal Makhani $12.90
• Ghar Ghar Ki Tadka Daal Yellow lentils cooked in tomato, onion and spices topped with ghee $12.90
• Khumbi Chana Chickpeas cooked with mushroom $13.90
• Agni Special Navratan Handi Blend of special nine ingredients & vegetables, in a creamy tomato & cashew based sauce – a must try! $16.90
• Punjabi Alu Gobi A typical Punjabi dish of sautéed potato and cauliflower cooked with onion, tomatoes and spices $13.90
• Hariyali Palak Paneer Spinach and cottage cheese curry, surely a favourite $14.90
• Shahi Makhani Paneer Cottage cheese cooked in a creamy sauce of yoghurt, tomato, onion & cashews $14.90
• Paneer Tikka Masala Marinated cottage cheese, capsicum & onions cooked in a semi-dried tomato, onion gravy $14.90
• Badami Malai Kofta Soft cottage cheese balls prepared in almond paste in a rich creamy gravy $14.90
• Achari Baingan Eggplant and potato cooked wok style with tomato and onion giving a tangy picklish flavour $13.90
• Bhindi Do Piaza Okra cooked with sliced onions and dry spices $13.90

 Breads

• Tandoori Roti $2.90
• Butter Naan $2.90
• Garlic Naan $3.90
• Cheese Naan $4.00
• Cheese & Garlic Naan $4.90
• Agni Special Masala Cheese Naan $4.90
• Peshawari Naan Soft indian tandoori bread with stuffed nuts $5.00
• Tandoori Pudina Paratha Soft Indian tandoori bread with mint $3.50
• Tandoori Laccha Paratha Soft Indian tandoori layered bread $4.00
• Amritsari Kulcha Popular Punjabi stuffed bread with onion, potato, chilli and coriander $4.00

 Basmati - Rice

• Saadey Chaawal (Small/Large) Plain fragrant basmati rice Small $3.50/Large $5.00
• Saffron Pulao Rice (Small/Large) Saffron rice with cashews & fried onions Small $4.00/Large $6.00
• Hyderabadi Sabz Biryani Rice cooked with seasonal vegetables, whole spices, saffron & mint $12.90
• Hyderabadi Murg Biryani Rice cooked with chicken, simmered in spices & herbs $16.90
• Hyderabadi Goat Biryani Goat on the bone cooked with rice, whole spices, saffron & mint $16.90

 Accompaniments

• Pappadums (4 pcs) Crispy lentil wafers $2.50
• Raita Yoghurt and cucumber dip $3.50
• Kachumber Salad Chopped cucumber, onion and tomato salad $3.00
• Green Salad Seasonal salad $5.00
• Lacchedaar Pyaz Onion rings with green chilli $2.00
• Mango Chutney $2.50
• Selection of Pickles $2.00

 Desserts

• Kesar Pista Kulfi Indian ice cream with saffron and pistachio nuts $7.90
• Mango Kulfi Mango flavoured Indian ice cream $7.90
• Gulab Jamun With Ice Cream (3 pcs) Golden brown dumplings in sugar syrup $6.00
• Ras Malai (2 pcs) Soft Indian cheese balls immersed in chilled creamy saffron milk with nuts $7.00

 Drinks

• Sweet/Salt Lassi $3.50
• Mango Lassi $4.00

540-542 King Georges Rd, Beverly Hills, NSW, 2209, Australia

Beverly Hills Restaurants

• Beverly Hills Asian Menus
• Beverly Hills Indian Menus

Southern Sydney Restaurants

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• Southern Sydney Indian Menus