Agraba in North Melbourne Menu

MEZZE MEZZE
  • Pickles (V GF) $8.00
    • house pickled vegetables & olives
  • Hummus (V GF) $9.50
    • classic chickpea dip served with pita bread
  • Baba Ghanoush (V GF) $9.50
    • smoked eggplant dip served with pita bread
  • Labne (V GF) $9.50
    • yoghurt cheese dip with Za’atar served with pita bread
  • Sambousik $11.00
    • Pastry envelopes filled with spiced lamb, onion & pinenuts
  • Sambousik Jibneh (V) $11.00
    • Pastry envelopes filled with Fetta & Ricotta cheese
  • Chicory (V GF DF) $9.50
    • wilted with sumac, garlic, olive oil & fresh chilli
  • Shanklish (V GF) $10.00
    • a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac
  • Haloumi (V) $9.90
    • crumbed & fried
  • Loubia (V GF DF) $9.90
    • sautéed green beans with olive oil, coriander & tomato
  • Arnabeet Meklieh (V GF DF) $10.00
    • fried cauliflower & broccoli with tahini sauce & lemon
  • Batata Harra (V GF DF) $10.00
    • dice potato sautéed with garlic, coriander & mixed spices
  • Falafel (V GF DF) $11.00
    • home-made served with pickled vegetables & tahini sauce
  • Warak Arish (V GF DF) $10.00
    • rice and finely diced vegetables wrapped in grape vine leaves
  • Malfouf (GF DF) $11.00
    • spiced minced lamb & rice rolled in cabbage leaves
  • Ma'Anek (GF DF) $10.00
    • Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon
  • Kafta Bi Tahini $15.50
    • lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts
  • Kibbeh Meklieh $14.50
    • Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce
  • Lamb Skewers $17.50
    • skewered lamb pieces with capsicum & onion, served on rice
  • Chicken Skewers $17.50
    • marinated with garlic, lemon and a touch of chilli, served on rice
  • Sameki Harra $18.00
    • a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice
  • Batengan Bi Furn (V) $17.50
    • oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices
  • Coussa (GF) $17.50
    • Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth
  • Fatoush (V DF) $10.00
    • fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing
  • Tabouli (V DF) $9.90
    • parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil
  • Add
  • -Toum $2.50
    • garlic dip
  • -Tahini $2.50
    • sesame sauce
  • -Gluten Free Bread $3.00
  • -Rice $6.50
    • basmati rice with vermicelli noodles
DESSERTS DESSERTS
  • Znoud El Sit $8.00
    • Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup
  • Knafeh $9.00
    • A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup
  • Baklava $5.00
    • A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre
  • Turkish Delight $4.50
    • Assorted flavours of vanilla, almond and rosewater, covered in icing sugar
  • Mahalabia $9.00
    • Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s

Nearby Sample Menus

  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Chips $6.00
  • Limerick burger $15.00
    • With the works - served with chips
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Coleslaw $5.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Bowl of veg $6.00
  • Trio of dips $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • V2. MUSHROOM (ROMANA)
    • Tomato, cheese, mushroom
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Salmon, White fish, Flying fish roe $4.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
  • Garden salad $9.50
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Fish of the day
    • Please see blackboard menu
  • Please see black board special for cakes of the day
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Soup of the day $9.50
    • Please check blackboard
  • 5-spice Squid Roll 19.00
    • House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
  • Spiced Saltbush Lamb Rump 24.50
    • Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
  • - classic spreads, or 5.00
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • +add fried egg +3.00
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • UPSIZE TO 13" + $4.00
  • DESSERTS
  • MEAL DEAL 1 $22.90
    • 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER
  • 9" $6.95
  • HAWAIIAN $11.95
    • tomato sauce, mozzarella, virginian ham, pineapple
  • CHICKEN
  • -Add chorizo $2.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Hash browns $3.50
  • Grilled halloumi $5.00
  • -Add bacon $2.00
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Sauteed spinach $4.00
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Deluxe Burger $7.50
  • Chicken Fillet Burger $5.50
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Pineapple Fritter $2.00
  • Chicken Nuggets 90¢
  • Chicken Schnitzel $5.50
  • Scallops $2.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Gluten free bread 1.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Dicky's spiced chutney / Fruit jam 2.50
  • House cured salmon 6.50
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Half avocado, goats curd 6.50
  • Available till 9.30am only
  • Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Vegetarian N/A
    • Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Lasagne Chips and Salad $10.00
  • Beef or Vege Samosa (4 per serve) $2.00
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Sausage rolls $3.00
  • Chicken schnitzel $4.30
  • Kabana sticks not available
  • 4`N`20 Pies $3.00
  • Pineapple fritter $2.00
  • Hamburger in batter not available
  • The lot $6.20
  • Super burger (The lot & pineapple ) $6.90
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Ginger Shot $3.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Gluten Free Precinct Toast $7.50
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
  • Spaghetti Funghi $9.00
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
Agraba

Agraba

location

Address

63 Errol Street, North Melbourne, VIC, 3051, Australia

phone

Phone

0393290058

clock

Opened hours

Mon Closed Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
63 Errol Street, North Melbourne, VIC, 3051, Australia
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