Agraba in North Melbourne Menu

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Pickles (V GF) $8.00
- house pickled vegetables & olives
Hummus (V GF) $9.50
- classic chickpea dip served with pita bread
Baba Ghanoush (V GF) $9.50
- smoked eggplant dip served with pita bread
Labne (V GF) $9.50
- yoghurt cheese dip with Za’atar served with pita bread
Sambousik $11.00
- Pastry envelopes filled with spiced lamb, onion & pinenuts
Sambousik Jibneh (V) $11.00
- Pastry envelopes filled with Fetta & Ricotta cheese
Chicory (V GF DF) $9.50
- wilted with sumac, garlic, olive oil & fresh chilli
Shanklish (V GF) $10.00
- a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac
Haloumi (V) $9.90
- crumbed & fried
Loubia (V GF DF) $9.90
- sautéed green beans with olive oil, coriander & tomato
Arnabeet Meklieh (V GF DF) $10.00
- fried cauliflower & broccoli with tahini sauce & lemon
Batata Harra (V GF DF) $10.00
- dice potato sautéed with garlic, coriander & mixed spices
Falafel (V GF DF) $11.00
- home-made served with pickled vegetables & tahini sauce
Warak Arish (V GF DF) $10.00
- rice and finely diced vegetables wrapped in grape vine leaves
Malfouf (GF DF) $11.00
- spiced minced lamb & rice rolled in cabbage leaves
Ma'Anek (GF DF) $10.00
- Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon
Kafta Bi Tahini $15.50
- lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts
Kibbeh Meklieh $14.50
- Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce
Lamb Skewers $17.50
- skewered lamb pieces with capsicum & onion, served on rice
Chicken Skewers $17.50
- marinated with garlic, lemon and a touch of chilli, served on rice
Sameki Harra $18.00
- a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice
Batengan Bi Furn (V) $17.50
- oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices
Coussa (GF) $17.50
- Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth
Fatoush (V DF) $10.00
- fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing
Tabouli (V DF) $9.90
- parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil
Add
-Toum $2.50
- garlic dip
-Tahini $2.50
- sesame sauce
-Gluten Free Bread $3.00
-Rice $6.50
- basmati rice with vermicelli noodles

Znoud El Sit $8.00
- Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup
Knafeh $9.00
- A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup
Baklava $5.00
- A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre
Turkish Delight $4.50
- Assorted flavours of vanilla, almond and rosewater, covered in icing sugar
Mahalabia $9.00
- Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s

Nearby Sample Menus

Bowl of veg $6.00
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Vegie burger $16.00
Chips $6.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Limerick burger $15.00
- With the works - served with chips
BBQ Chicken ribs $7.00
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce

Mango Ice Cream $5.50
-Beef,Pork or Chicken $13.00
Basil And Chili (Choice of meat)
- With sweet basil, chili and vegetables
Steamed Jasmine Rice $2.50
Coconut Ice Cream $5.50
Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli

MEDIUM $8.00
A13. GODFATHER
- Tomato, hot salami, fresh & sun dried tomato, capsicum, olive, herbs, chilli (by request only)
V7. VEGIE LOVER
- Garlic base, mushroom, broccolo, capsicum, onion, olives, fresh tomato, special herbs, cheese
LARGE $10.00
LARGE $10.00
MEDIUM $8.00
LARGE $10.00
A17. HUNTER
- B.B.Q sauce, cheese, chicken, ham, hot salami, bacon

Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
Gyoza (6p) - pan fried pork dumplings $9.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00

Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Fettuccine Salmone E $15.90 / M 18.90
- Smoked salmon and baby spinach
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce

Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
+add fried egg +3.00

CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
HOME MADE TIRAMISU $6.00
MEAL DEAL 2 $34.90
- 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
GREEK SALAD $6.00
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic

Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Sauteed spinach $4.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
-Soy milk $1.00
Grilled halloumi $5.00
-Add egg $1.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50

Granola with St Davids dairy yogurt & fruit 8.50
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

House hot sauce 2.00
- Smokey cajun Green jalapeno
Half avocado, goats curd 6.50
Dicky's spiced chutney / Fruit jam 2.50
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Grilled halioumi, apple, oregano 6.00
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Chargrilled chorizo, aioli 6.00
Sourdough toast + butter 5.00

Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
Chicken Schnitzel Salad and Chips $10.00
Pita Bread Wrap (Cut in 1/2 or 3) $8.00
Beef or Vege Samosa (4 per serve) $2.00
Chi bacon N/A
- Baby Spinach, Chicken, bacon, avocado, Swiss cheese
Bolognese $65.00
- Penne / Spaghetti (serve 8)
Fruit platter $6.00 Per Person
- Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
Mini Pies (1 per serve) $2.00

Gluten Free Precinct Toast $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Breakfast Juice - fresh seasonal fruit $7.50
Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Fresh Orange Juice $7.00

Sea shanties not available
Pasties $3.00
The lot $6.20
Cheese $5.50
Hot kransky in a roll $4.00
Egg & bacon $4.90
Whiting $4.80
Fish & chips $7.20

Creamy Mashed Potatoes $8
Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
Warm Soft Centred Chocolate Pudding $13
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Warm Sticky Date Pudding $13
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil