Agraba in North Melbourne Menu

MEZZE MEZZE
  • Pickles (V GF) $8.00
    • house pickled vegetables & olives
  • Hummus (V GF) $9.50
    • classic chickpea dip served with pita bread
  • Baba Ghanoush (V GF) $9.50
    • smoked eggplant dip served with pita bread
  • Labne (V GF) $9.50
    • yoghurt cheese dip with Za’atar served with pita bread
  • Sambousik $11.00
    • Pastry envelopes filled with spiced lamb, onion & pinenuts
  • Sambousik Jibneh (V) $11.00
    • Pastry envelopes filled with Fetta & Ricotta cheese
  • Chicory (V GF DF) $9.50
    • wilted with sumac, garlic, olive oil & fresh chilli
  • Shanklish (V GF) $10.00
    • a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac
  • Haloumi (V) $9.90
    • crumbed & fried
  • Loubia (V GF DF) $9.90
    • sautéed green beans with olive oil, coriander & tomato
  • Arnabeet Meklieh (V GF DF) $10.00
    • fried cauliflower & broccoli with tahini sauce & lemon
  • Batata Harra (V GF DF) $10.00
    • dice potato sautéed with garlic, coriander & mixed spices
  • Falafel (V GF DF) $11.00
    • home-made served with pickled vegetables & tahini sauce
  • Warak Arish (V GF DF) $10.00
    • rice and finely diced vegetables wrapped in grape vine leaves
  • Malfouf (GF DF) $11.00
    • spiced minced lamb & rice rolled in cabbage leaves
  • Ma'Anek (GF DF) $10.00
    • Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon
  • Kafta Bi Tahini $15.50
    • lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts
  • Kibbeh Meklieh $14.50
    • Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce
  • Lamb Skewers $17.50
    • skewered lamb pieces with capsicum & onion, served on rice
  • Chicken Skewers $17.50
    • marinated with garlic, lemon and a touch of chilli, served on rice
  • Sameki Harra $18.00
    • a fish fillet layered with a finely chopped medley of walnuts, coriander, garlic and capsicum, baked then topped with tahini & pinenuts, served on a bed of rice
  • Batengan Bi Furn (V) $17.50
    • oven-baked eggplant and fresh tomatoes served with chickpeas, caramelized onion, mint, crushed garlic and Lebanese spices
  • Coussa (GF) $17.50
    • Lebanese zucchini stuffed with spiced minced lamb & rice, served with light tomato broth
  • Fatoush (V DF) $10.00
    • fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing
  • Tabouli (V DF) $9.90
    • parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil
  • Add
  • -Toum $2.50
    • garlic dip
  • -Tahini $2.50
    • sesame sauce
  • -Gluten Free Bread $3.00
  • -Rice $6.50
    • basmati rice with vermicelli noodles
DESSERTS DESSERTS
  • Znoud El Sit $8.00
    • Ashtah, a type of lebanese cream, wrapped in filo pastry, fried and dipped in rosewater syrup
  • Knafeh $9.00
    • A sweet cheese dessert, served warm and topped with crushed pistachios and soaked in rosewater syrup
  • Baklava $5.00
    • A Middle Eastern Classic! House baked Baklava, sweet & crunchy with a delicious cashew centre
  • Turkish Delight $4.50
    • Assorted flavours of vanilla, almond and rosewater, covered in icing sugar
  • Mahalabia $9.00
    • Lebanese style orange blossom panna cotta topped with coconut and crushed pistachio’s

Nearby Sample Menus

  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Surf N Turf $30.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Coleslaw $5.00
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • - Vegetable
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • - Prawns $6.00
  • Banana or Pineapple Fritters $5.50
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Gang Jeud Talay $8.00
    • Mild combination seafood and vegetables clear soup
  • Masuama - lightly salted grilled salmon $18.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • -Small $14.50
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • -Add chicken $3.00
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Caesar salad (Salad of the day) $14.50
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • 5 & Dime bagels with:
  • +add Mascarpone +2.00
  • +add fried egg 3.00
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • - classic spreads, or 5.00
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • MEAT LOVERS $12.95
    • tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • UPSIZE TO 13" + $4.00
  • 9" $6.95
  • MEAT
  • Staemed / Fried Dim Sims $2.00
  • Cooked Tuna Roll (W/B) $2.5 / $2.70
  • Prawn Crackers $2.5.00
  • Chicken & Sweet Corn Soup $4.5.00
  • Vegetarian Rice Paper Roll (4 Pcs) $5.50
  • Seafood Sichuan With Steamed Rice $13.80
  • Tempura Prawn Roll $2.60
  • Combination Rice Paper Roll $6.50
  • Sauteed spinach $4.00
  • Bacon $4.50
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • -Add bacon $2.00
  • Smoked salmon $4.00
  • Free range eggs on toast, your way $9.90
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • without bacon 13.00
  • Gluten free bread 1.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Dicky's spiced chutney / Fruit jam 2.50
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Potato hash, rhubarb ketchup 4.50
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Half avocado, goats curd 6.50
  • Lasagne Chips and Salad $10.00
  • Mini Pizza (2 per serve) $2.00
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Mini Pies (1 per serve) $2.00
  • Chicken Souvlaki $7.00
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Baby Arancini (2 per serve) $2.00
  • Crumbed prawns $1.80
  • Onion $4.20
  • Pineapple $4.50
  • Lamb souvlaki $6.20
  • Super burger (The lot & pineapple ) $6.90
  • Corn jacks $2.00
  • Hot dog cheese & onion $4.20
  • Pineapple fritter $2.00
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Fresh Orange Juice $7.00
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Ginger Shot $3.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Crunchy Fries $8
    • with house made aioli
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Coffee Bean Panna Cotta $13
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Agraba

Agraba

location

Address

63 Errol Street, North Melbourne, VIC, 3051, Australia

phone

Phone

0393290058

clock

Opened hours

Mon Closed Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
63 Errol Street, North Melbourne, VIC, 3051, Australia
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