Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
- Vegetarian (grilled vegetables) $9.50 / $17.00
- Tuna / Salmon - / $5.50
- Eel / Tempura Prawn - / $6.00
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
Italian Coffee - Served with Galliano & Whipped Cream $10.00
James Boag Premium Light $5.50
Prawns & Scallop Skewers - Prawns and Scallops, served on a wooden skewer and served with a sweet chilli and a side salad $18.00
Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
Sangria (also available at $25.00 per litre) $5.00/$15.00
Apple Juice / Apricot / Orange Juice $3.50
Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $28.00