Airo Restaurant in Melbourne Airport Menu

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CONTINENTAL BREAKFAST 28.00
From the buffet
- Danish pastries, croissants , fruit muffins, sour dough toast with assorted jams, fresh seasonal tropical fruits, assorted fruits and yogurts, bircher muesli, assorted cereals, Australian artisan cheeses, smoked Tasmanian salmon and continental meats and condiments. Dilmah exclusive tea blends and self-serve Piazza D’Oro coffee machines
From the kitchen
- (available on request. Please order with our friendly staff)
Gluten free toast
Porridge
- with cream and local honey
HOT BUFFET BREAKFAST 35.00
- All items inclusive of the continental buffet with the addition of
Self-serve hot buffet
- Scrambled eggs, bacon, semi roasted tomatoes, mushroom fricassee, breakfast chipolata sausage, baked beans and hash browns
Popmatic pancake machine
- press OK to receive 2 hot pancakes in 30 seconds
From the kitchen
Fried, poached eggs and omelette
- available on request, cooked to order by one of our chef’s

Free range eggs “Big Brekkie” 26.00
- Grilled bacon semi -roasted roma tomatoes and mushrooms, black pudding, hash brown, breakfast sausage, baked beans and fried bread
Free range eggs any style with toast 18.00
- Grilled bacon and semi roasted roma tomatoes
Free range eggs Florentine 20.00
- Poached eggs on English muffin, sauteed baby spinach and hollandaise sauce
Free range eggs Benedict 20.00
- Poached eggs on English muffin, double smoked leg ham and hollandaise sauce
Tasmanian smoked salmon 26.00
- Poached eggs on English muffin, smoked salmon, sauteed spinach, chives and hollandaise sauce
Tortilla espanola 22.00
- Spanish omelette: free range eggs, potato, onion & smoked belly of pork, Spanish tomato, beans and roasted roma tomato
Crumpets, candy bacon crust 16.00
- Two crumpets, fried free range eggs, crispy bacon and melted cheddar cheese
Pancake stack (v) 18.00
- Three vanilla pancakes stacked with creme fraiche and berry compote
Caramel banana stack (v) 19.00
- Three pancakes, caramelized banana and pure Canadian maple syrup

19.00
Wonton noodle soup
- Prawn and meat dumplings in a soup with egg noodle and Asian greens, with soy sauce and pickled chilli on the side
Vietnamese noodle salad
- Rice noodle, hot mint, chilli, caramel peanuts, coriander, nam nook dressing
Triple decker toasted ham, Swiss cheese and tomato
- Double smoked leg ham, Swiss cheese, sliced tomato on white or multigrain toast
Gippsland farm beef burger
- Premium Gippsland beef Pattie, crispy bacon, dill pickle, aioli, tomatoes, sliced beetroot, shredded iceberg, in a golden brioche bun. Served with fries and side salad
Szechuan pepper calamari with Asian salad
- Fried crispy with spices and rice flour, served with crispy shallots, coriander, bean shoots salad and kaffir lime, coconut sauce
Cobb salad with free range chicken
- Baby gem and iceberg lettuce, avocado, candy bacon, crumbled Victorian blue cheese, chopped free range egg & torn sourdough (Gluten free option available - without torn sourdough)
Bento box
- Chef's daily bento box of Asian appetizers. Please ask our friendly staff for today's bento box inclusions

Chicken burger 22.00
- Chicken breast, crispy bacon, aioli, tomatoes, shredded baby cos, sliced beetroot, Swiss cheese. Served with fries and side salad
Traditional club sandwich 22.00
- Our club sandwich consists of chicken breast, crispy smoked back bacon, ripe tomatoes, free range egg & crisp lettuce layered between toasted bread with house mayo, fries and side salad
Chargrilled rib eye steak sandwich 25.00
- Chargrilled rib eye steak, baby cos lettuce, tomato, pickles, bacon, marinated beetroot in sourdough bread served with fries
Chicken tikka masala 26.00
- Chicken simmered with tomato, yogurt, cumin, nutmeg, mace, cardamom, ginger and chilli served with sweet mango pickle, rice and poppadom (Gluten free option available- without poppadom)
Traditional India mild cottage cheese and vegetable curry 24.00
- Cottage cheese and exotic vegetable smeared in a mild tomato based curry sauce. served with fragrant steamed basmati rice, sweet mango pickle and poppadum (Gluten free option available - without poppadom)
Pan-fried crisp-skin Yarra Valley salmon 36.00
- Broccolini, dutch carrot, espelette dusted thick chips & salsa verde
Gippsland Black Angus prime grain-fed porterhouse 350g, aged 120 days (Local experience) 40.00
- Chunky duck fat chips, exotic house salad served with red wine jus or cafe de Paris butter
Braised wagyu cheek, slow cooked 36 hours 32.00
- Truffled pommes mousseline, smoked pork belly, shimeji mushrooms with braised puy lentils, baby root vegetables and red wine jus
Sweet potato and butternut pumpkin, baby spinach risotto 25.00
- Montefiore mascarpone, spring vegetables, blue orchid cheese
Add grilled free range chicken breast 29.00
Fish 'n' Chips 26.00
- Local flathead fried in beer batter, gribiche sauce, house salad and chunky fries

The humble meringue 14.00
- An Eton mess of wild berries, chantilly cream, meringue, strawberry ice cream, red sherbet crumble and a berry jelly (Gluten free option available)
Apple and sticky date pudding 14.00
- Salted caramel sauce, pate de fruit chocolate soil and spiced vanilla bean ice cream
Movenpick Swiss Ice-Cream 175ml 10.00
- Your choice of flavours: vanilla dream, Swiss chocolate, strawberry, maple walnut or passion fruit and mango
Selection of Australian artisan cheeses
- Selected by International Cheese Judge - Ian Roberston served with condiments, breads and crackers. Please ask our friendly staff about today's selection (Gluten free option available)
Two selections 18.00
Three selections 25.00

Gourmet warm Middle Eastern bread 13.00
- Trio of dips and blood orange infused extra virgin olive oil
Country style flat bread smeared with wild black garlic 13.00
- Confit organic tomato, wild roquette, crumbled goat's cheese and truffle oil
An olive variation 18.00
- Warm mixed wild olives marinated in ouzo, olive bread, olive butter, black raisin & currant tapenade

Roasted Bacchus Marsh roma tomato and sweet onion soup 14.00
- with Yarra Valley goats cheese and petit herb
Wild mushroom, pecorino & ricotta cannelloni 19/25
- Cooked in sage butter, served with battered zucchini blossoms filled with goat's curd, buttered kale, sauteed porcini, cauliflower & saffron sabayon
Fiore de Burrata, golden beetroot and radish croute 22.00
- Burrata - fresh mozzarella filled with cream, smoked beetroot gel, organic ox heart tomato, basil micro cake, dehydrated olive and citrus powder
Slow cooked Yarra Valley venison fillet 27.00
- Spiced pumpkin mousse, cod and macadamia fritti, Jerusalem artichoke crisp, parmesan hail, creamy black truffle, heirloom root vegetables, manjari chocolate and sweet pepper glaze
Murry River free-range duck 25.00
- Confit duck leg, young ginger and pear log, crispy skin duck breast, orange and yuzu jujubes, purple carrot, roasted kohlrabi, citrus and aniseed emulsion
Marinated pork belly, slow cooked 24 hours 26.00
- Served with granny smith puree, black pudding, wild morello cherry jam, shimeji mushrooms, rhubarb, pork floss, mace & ginger glaze
Wagyu beef ribs (slow cooked 48 hours) with espelette dusted crisp sweet bread 24.00
- Truffled celeriac puree, candied baby turnip, asparagus, red grape & raisin mustard and rich Madeira essence
Butter poached Hervey Bay scallop 26.00
- Truffled leek, cauliflower cream, crispy black pudding ,wild mushrooms, fleurons and jus noissette
Szechuan salt and pepper calamari 22.00
- Lakes Entrance calamari served with green pawpaw & coriander salad, crisp shallots, nori, kaffir lime & coconut sauce
Vanilla poached Moreton Bay bug (gluten free available) 27.00
- Foie gras au torchon, candied kaiserfleisch, sea vegetables, compressed melon and green apple emulsion, huon reserve salmon roe

Queensland wagyu tasting 58.00
- Wagyu sirloin marble score 8 and wagyu short ribs (slow cooked for 48 hours) Parsley and watercress glaze, truffle celeriac cream, micro root vegetables, port braised cipollini onion, piquillo peppers, truffle jus (due to the high marbling - cooked from medium rare and above only)
Braised wagyu cheek, slow cooked 36 hours 36.00
- Truffled pommes mousseline, smoked pork belly, shimeji mushrooms and braised puy lentils, baby root vegetables, smoked marrow and "Marchand de Vins" rich red Wine reduction
Long bone Victorian lamb chop With royal cumin smeared Sous Vide lamb scotch 39.00
- Texture Of heirloom carrot, eggplant relish, desiree fondant, black garlic jello and snow, jus gras, cooked to medium
Victorian Milawa chicken breast and Confit leg ravioli 36.00
- Sous vide corn fed chicken breast served With chorizo, pistachio crumb, bintje & tonka bean puree, chanterelle mushrooms, red lentil cooked in verjus, crispy skin, champagne & tarragon sauce
Blue swimmer crab risotto and lime smeared scampi 36.00
- Carnarolli risotto cooked in crab bisque, blue swimmer crab meat, vegetable confetti, broad beans and spiced citrus mascarpone
Moresby River barramundi and sweet school prawn 38.00
- Saffron potato, White asparagus, White bean puree With golden raisin, baby leek and yuzu butter
Huon Tasmanian salmon, steamed zucchini blossom filled With trout and scallop mousse 39.00
- Artichoke cream, edamame, king oyster mushroom, citrus quinoa, seaweed beurre blanc

"From the GrW embraces our "quality over quantity" concept using locally sourced meats and needs only your choice of side dish to complement.
Victorian Grassvale Farms Est. 1900 - The Home of Wuk Wuk Beef
- Gippsland dry aged beef aged for 8 weeks. Premium organic pasture-fed beef using Himalayan pink salt producing tenderness, flavor intensity and quality
Beef porterhouse steak 39.00
- 350 gram sirloin, centre cut and grass fed
Beef scotch fillet steak 39.00
- 350 gram scotch fillet, centre cut and grass fed
Beef tenderloin steak 40.00
- 250 gram tenderloin, aged 150 days, high marbling, centre cut and grass fed
All steaks are garnished with Port braised cipollini onion & confit garlic, smoked marrow, piquillo pepper your choice of sauce: Shiraz jus, red wine & black truffle sauce, cafe de Paris butter or three pepper cream

Steamed broccolini 9.00
- Served with lemon olive oil and toasted almonds
Duck fat thick fries 9.00
- Served with espelette pepper and aioli
Creamy potato puree 9.00
- Potato puree served with truffle essence
Wild rocket salad 11.00
- Served with honey roasted pear, blood orange oil, balsamic and hazelnut praline
Organic baby potato 11.00
- Served with roasted garlic, Murray River pink salt and rosemary powder

The humble meringue (gluten free available) 14.00
- An Eton mess of wild berries, lemon curd, meringue, strawberry ice cream, red sherbet crumble and a berry jelly
Berry and mascarpone cream macaroon 18.00
- Petit pistachio cake, berry and Campari gelee, raspberry sorbet and white chocolate snow
Creme catalana tart 18.00
- Pate de fruit, passionfruit chiboust, orange confit, meringue drops, spiced vanilla bean ice cream
Warm valrhona chocolate and amaretto cake 18.00
- Brulee banana, lychee cremeux, strawberry gel, chocolate malto and praline ice cream
Gianduja chocolate marquise 19.00
- Chocolate soil, avocado gel, hazelnut and citrus microwave cake, maple and walnut ice cream, Cointreau cremeux
Selection of Australian artisan cheese (gluten free available)
Selected by International Cheese Judge - Ian Robertson
2 Pieces 18.00
3 Pieces 25.00
Served with muscatel grapes, quince paste, breads and crackers

CHICKEN SANDWICH
- With lettuce and mayonnaise
$15.00
GRILLED FISH
- With a choice of garden salad, steamed vegetables or chips
PASTA BOLOGNAISE
- Served with garden salad
GRILLED CHICKEN
- With your choice of garden salad, steamed vegetables or chips
HAM AND CHEESE TOASTED SANDWICH
- Served with a choice of chips or salad
SAUSAGE
- Served with mash and steamed vegetables
per child includes:
A main selection, a bottle of water, a piece of fruit and a choice of fruit salad or ice cream for dessert. Children 12 years and under

Nearby Sample Menus

Money bags ( 5 pieces ) A delicate pastry pouch filled with prawn, vegetable Served with plum sauce. $7.00
Pla Rad Khing Deep fried fillet topped with ginger Sauce and vegetable -
Curry Puff (4 pieces) Deep-fried puff pastry. Filled with chicken curry and potato serve with sweet chilli sauce. $6.00
Massman curry Mild red curry cooked in coconut milk, pineapple potatoes, carrot and cashew nuts. -
Rockling fillets $15.00
Prawn or Seafood $9.00
Chicken Satay (4 sticks) Marinated, grilled chicken fillet, served with Thai famous peanut sauce. $7.00
Hawaiian Prawns (4 pieces) Deep fried prawns in coconut shred served with Plum sauce. $10.00

SINGAPORE NOODLES $10.50
HOKKIEN MEE $10.50
3 MEATS STIR FRY WITH OYSTER SAUCE $15.50
SATE RICE Fried rice with chicken, egg, beanshoots, peas & seasonal vegetables in a sate sauce. $9.50
CURRY LAKSA $10.50
MONGOLIAN BEEF STIR FRY $13.50
SHORT WONTON SOUP $4.50
VEGETARIAN STIR FRY $11.50

Gelato Tubs 500ml $5.00
Water 600ml $2.00
Marinara - fresh seafood, garlic, parsley, tomato $9.90
1.25lt - Soft Drinks Variety: Raspberry, Coke Zero, Coke Lite, Coke, Vanilla Coke, Diet Coke, Sprite, Solo, Sunkist, Pepsi, Pepsi Max, Mountain Dew, Lime, Creamy Soda $4.00
BBQ Meat Lovers - tomato, cheese, ham, beef, hot salami, bacon, onion, bbq sauce (Sml/Med/Lrg/Fam) $8.70/$10.40/$12.80/$15.10
Foccacia - garlic oil, cheese, oregano (if any extras added to this pizza, it will be charged the same as Margherita price plus your extras) (Sml/Med/Lrg/Fam) $5.00/$6.20/$7.40/$8.60
Aussie - tomato, cheese, ham, bacon, egg (Sml/Med/Lrg/Fam) $8.50/$10.20/$12.60/$14.90
Meal Deal 2: 2 family pizzas, 1 garlic bread, 1.25lt soft drink $31.90

Vegetable Risotto - Rice cooked with fresh seasonal vegetables in a tomato based sauce $14.00
Caesar Salad with grilled chicken strips $15.90
Marinara Risotto - Rice cooked with mixed seafood, white wine & garlic in a tomato based sauce $15.50
Chicken Risotto - Rice cooked with chicken, spinach, fresh mushroom in a cream sauce $15.50
Carbonara - Bacon pieces combined with egg in a cream sauce $14.50
Capriscossa - Tomato, cheese, ham, mushrooms, olives & anchovies SML: $7.90, MED: $10.40, LRG: $13.00
Lago Fino BB - Beef burger with lettuce, tomato, onion, cheese, egg, bacon & tomato sauce $11.50
Chicken Breast - Grilled chicken breast with your choice of sauce $20.00

Coke, diet coke, lemonade, lemon squash and fanta Can $1.50 / 1.25L $3.70
Yum talay - seafood salad with oinions, chilli, lemon juice and mint $12.90
Chicken, pork or beef $12.90
Fish cake ( 4 pcs) - marinated minced fish with red curry paste serve with sweet chillies sauce, cucumber and peanut $7.90
Fried tofu ( 8 pcs ) - deep fried tofu served with sweet chillies sauce and peanut $6.00
Duck, prawn or seafood $14.90
Pad num prik poaw - stir fried vegetables, with sweet chilli paste N/A
Chicken satay (4 skewers) - grilled chciken on chefs own special peanut sauce $7.90

Airo Restaurant

Hume City > Melbourne Airport > Airo Restaurant

Address

Arrival Drv, Melbourne Airport, VIC, 3045, Australia

Phone

03 8347 2000

Opened hours

Mon 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM Tue 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM Wed 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM Thu 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM Fri 6 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10:30 PM Sat 6 AM to 11 AM, 6 PM to 10:30 PM Sun 6 AM to 11 AM, 6 PM to 10:30 PM