Airport Club in Adelaide Airport Menu

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Currently there is no menu available for Airport Club in Adelaide Airport. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Adelaide Airport below.

Nearby Sample Menus

Cornjack $3.00
Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
Coleslaw (Small / Large) $4.50/$6.50
Large $7.50
Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
Peas (Small / Large) $4.50/$6.50
Hot Dog $4.00
Crumbed Sausage $2.00

Linguine Pesto - home-made, pine nuts, chilli $ 17.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
Mushrooms $ 3.00
Asparagus $ 3.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Htapothi Toursi - Pickled Octopus $19.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Marithes - Lightly flaoured and fried whitebait $13.00
Patates - Hand cut potatoes fried $10.00
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00

Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Noodle Dishes $13.00
Add Extra Tofu $2.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00