Airport Road Deli in Brooklyn Park Menu

Are you the owner? Manage this listing for free.

Airport Road Deli in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Chicken Chettinad - A spicy chicken specialty from South India $12.50
Garlic Naan $2.50
Palak Paneer - Spinach & cottage cheese $9.50
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka $8.00
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce $12.50
Goat Curry - Goat meat with bones cooked with onion, tomato and garam masala $13.00
Kerala Paratha $3.00

Traditional Rice Hot Pot - Combination of BBQ pork, chicken, Chinese sausage,fungus mushrooms, straw mushrooms, dried lilies & shrimps, with authentic blend of hoi sin soya sauce topped with egg. Small: $16, Large: $24
Spicy Chicken on Skewers (2) $6
VNSR Entrée Mix - 2 Prawn Toast, 2 Spicy Chicken Skewers, 2Curry Puffs & 4 Spring Rolls $20
Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) $17/ $18 / $20
Sizzling Steak in Aromatic Pepper - Generous portions of sliced steak served with rich ebony pepper sauce, with a capsicum & onion boost. $15
Vegetarian Salad - A colourful mix of crispy shredded vegetables in Vietnamese dressing alluringly presented with intresting garnish. $14
Curry Puffs (2) $5
Fillet Steak in Garlic & Soya - Tender juicy fillet steak marinated in soya and garlic, carefully cooked till medium done, then cut into slices and dressed with the shredded salad on the side. $17

Curried beef $10.50
Sweet and sour pork $10.50
Fried Kuey Teow $11.00
Vegetarian spring roll (4 per serve) $4.50
Beef with black bean sauce $10.50
Small special fried rice $6.00
Roast pork and rice $10.50
Combin ation omelette $10.50

Prawn Salad each $7.90
Jelly $2.50
Barramundi $10.90 / $21.80 / $32.70
Chickettes $9.95 / $19.90 / $29.85
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce $44.90
Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce $19.90
Schnapper $14.90 / $29.80 / $44.70