Ajisai Japanese Restaurant in Bentleigh Menu

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Ajisai Japanese Restaurant in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

TUNA & TOMATO Med $13.50 / Large $17.50
CHICKEN & CHIVES Med $13.50 / Large $17.50
STEAK, TOMATO & ONION $11.00
CHICKEN & CORN $3.70
EGG, BACON, TOMATO QUICHE $3.70
PLAIN STEAK $3.50
QUICHE $1.10 / $12.00
STEAK, TOMATO & ONION $3.50

Intro Pack - Shark bite, 3 calamari, 2 prawns, 2 scallops, 2 tartare sauce & chips $15.00
Fish Burger (lettuce, cheese & tomato) $9.00 ea
Scallops $2.00 ea
Chips (minimum 600g Raw) $4.00
Dim Sims - Sth. Melb. Market Uncooked $2.00 ea
Spring Rolls $2.50 ea
Steak Sandwich (Lot) $10.00 ea
Prawns $2.00 ea

Pad Thai - Thai wok-fried rice noodles with prawns, egg, tofu, peanut, bean sprout, seasonal veg and tamarind reduction $ 18.90 / Vegetarian $16.90
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce $ 16.90
Pyramid Rice $ 3.00
Beef Graprow - Beef stir-fry w fresh garlic and chilli, seasonal veg and Thai sweet basil $ 13.90 / Vegetarian $12.90
Basic Mix - Basic Thai entree consisted of lamb puff, ocean bag, prawn roll, chicken satay and fish cake $ 10.90
Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad $ 17.90
Green Chicken Curry - Aromatic chicken breast green curry w seasonal veg, chilli, and Thai sweet basil $ 13.90 / Vegetarian $12.90

Mini Pavlova and Berries $5.00
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Garlic Bread Main: $6.50, Senior: $3.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00

Beef with Black Bean Sauce - beef & seasonal vegetables (Small/Large) $9.00/$12.00
Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00
Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Mixed Vegetables in Oyster Sauce (Small/Large) $6.50/$10.00
Satay Chicken Noodles - hokkien noodles with chicken & vegetables in a special satay sauce $11.00
Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Honey Chicken (in batter) (Small/Large) $9.50/$12.50
Fried Won Ton (10) $7.00