Ajisai Japanese Restaurant in Bentleigh Menu

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Ajisai Japanese Restaurant in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

ASPARAGUS & MUSHROOM Med $13.50 / Large $17.50
- Single / Dozen
CARROT & LEEK Med $13.50 / Large $17.50
SPINACH & RICOTTA $3.80 each
CHICKEN & CORN $3.70
SAUSAGE ROLLS $2.50
STEAK & MUSHROOM $3.50
SAUSAGE ROLL $1.10 / $12.00

Egg $0.60
King George Whiting (with bones) $9.00
Spring Rolls $2.50 ea
Chicken Schnitzel $5.00 ea
Fish Cake $2.50 ea
Flake $6.50
Junior Pack - Shark bite, Sth Melb Market Dim Sim, Potato cake & chips $6.80
Beef Croquettes $2.00 ea

Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 13.90
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, and sweet basil $ 15.90 / Vegetarian $12.90
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, seasonal veg and sweet basil $ 19.90 / Vegetarian $16.90
Roti Bread $ 3.00
Tom Kha Soup - Light coconut milk soup with chicken breast, lemon grass, galangal, mushrooms and vegetables $ 8.90 / Vegetarian $7.90
Thai Milk Tea Panna Cotta - Creamy panna cotta infused with pandan leaf w. berry coulis $ 8.90
Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad $ 18.90
Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 17.90 / Vegetarian $12.90

Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Mini Pavlova and Berries $5.00
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90

Char Kwai Teow (Mild) - thick flat rice noodles with roast pork & shrimps, seasonal vegetables in a dark soy & chilli sauce $10.50
Large Vegetarian Spring Rolls (4) $6.50
Chicken Teppan-yaki U Don Noodles - U don noodles with chicken, mushroom & vegetables in a Japanese style teppan-yaki sauce $11.00
Nasi Goreng (Mild) - a bit of mixed seafood, eggs, bean shoot, green peas $10.00
Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Mongolian Beef Noodles (Very Sweet) - hokkien noodles with beef & vegetables in mongolian sauce $10.50
Won Ton Soup - thin egg soup noodles, chicken mince-in filled won ton, bean curd, vegetables $9.90
Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00