Aki Sushi in Melbourne Menu

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Banana fritter with ice-cream or dep fried ice-cream
Crab with ginger and shallots Seasonal price
Spring roll
Crab meat in shell
King prawns in seasonal vegetables $31.80
Chicken with vegetables

Miso shiru - Soya bean paste soup $ 3.30
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Tonkatsu Ramen $ 12.30
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A

HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
TUNA / SALMON SUSHI
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
DELUXE ROLL $14.80
TAKOSU $12.80
- (Vinegary octopus with seaweed)
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
OSUIMONO $5.80
- (chicken and fish soup)

-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Straight cut fries $8.00
- With aioli
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
hollandaise, mushrooms $3.00
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Toasty ham/cheese $7.00
MT zero olives $12.00
- With toasted sourdough
Egg on toast $6.00

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
chips inside $1.00
Saganaki
- grilled Dodoni Greek kefalograviera cheese
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
OVEN BAKED RICE 6.00

SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90

Palmier (Take Away/Dine In) $ 3.00/ $3.10
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Baguette S/D (Take Away) $ 5.10
Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
S/Dough Multi (Take Away) $ 6.75

Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00

Nearby Sample Menus