Akita Japanese Restaurant in North Melbourne Menu

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Edamame - boiled and salted soy green beans $7.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Gyoza (6p) - pan fried pork dumplings $9.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Takoyaki (8p) - deep fried octopus balls $9.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00

Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Masuama - lightly salted grilled salmon $18.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00

Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00

Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00

Tonkatsu - crumbed and deep fried pork $26.00

Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00

Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00

Rice $2.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Sumashi Soup - clear fish soup with prawn $4.50
Tsukemono - japanese mix pickled vegetables $6.00

Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
Fresh Fruits $8.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00

Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00

Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Hosomaki (Small) Roll (6p) - Salmon $5.00

Egg $3.00
Salmon, White fish, Flying fish roe $4.00
Tuna, Prawn, Eel, Scallop $5.00

Nearby Sample Menus

Steak sanga $15.00
- With the lot, served with chips
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Garlic bread $5.00
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Bowl of veg $6.00
Cheese burger $12.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies

Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
Khao Tom Mud $5.50
- Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
Vegetarian Curry Puffs (4 pieces) $6.00
- Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
Fish Cake (4 pieces) $8.00
- Deep fried Thai style fish cakes served with sweet chili sauce
Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste

LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
C6. TERIYAKI CHICKEN
- Cheese, chicken, pineapple, teriyaki sauce
C9. HOT CHILLI CHICKEN
- Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum
LARGE $10.00
C7. SWEET CHILLI CHICKEN
V8. ORTOLANA
- Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto

Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
Please see black board special for cakes of the day
Risotto of the day $15.90
Garden salad $9.50
-Small $14.50
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions

Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
+add fried egg +3.00
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
- classic spreads, or 5.00
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
Free-range poached or scrambled eggs on sourdough toast 10.00
with two poached eggs 21.00
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough

MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
HOME MADE TIRAMISU $6.00
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
MEAL DEAL 2 $34.90
- 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley

Nasi Goreng $10.00
Prawn Rice Paper Roll(4Pcs) $6.80
Black Pepper Beef Ho- Fun $10.00
Pad Tai Chilli Seafood Noodle $13.00
Teriyaki Chicken Roll $2.50
Sweet & Sour Pork / Chicken Noodle $10.00
Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
Sichuan Chicken / Beef With Steamed Rice $11.00

Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
-Add chorizo $2.00
Grilled halloumi $5.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Smoked salmon $4.00
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Herbeb grilled tomato $4.00

Vegetable $5.50
Mars in Batter $3.00
Small Flake $3.50
King George Whiting $7.00
Fish $8.00
*Grilled fish 50¢ Extra
Lot Burger $7.00
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Gluten free bread 1.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Poached eggs on sourdough 10.50
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
Available till 9.30am only
House hot sauce 2.00
- Smokey cajun Green jalapeno

Chicken Parmigiana Salad and Chips $10.00
Normal Sandwich (Club Sandwich) $5.00
Chicken Schnitzel Salad and Chips $10.00
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
Ham and Cheese Tomato $4.00
The Camembert N/A
- Baby Spinach , Yoghurt, Cucumber, tandoori chicken
Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
Marinated Chicken Wing (1 per serve) $2.00

Hot dogs & cheese $3.70
Saveloys $2.20
4`N`20 Pies $3.00
Chicken souvlaki $6.20
Home-made $3.00
Onion $5.30
Hamburger in batter not available
Sausage rolls $3.00

Piney Tropicana - pineapple, lime, ginger & apple $7.50
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
Fresh Orange Juice $7.00
-Add poached egg $2.50

Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
Creamy Mashed Potatoes $8
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Selection of Victorian Cheeses (for one / for two) $15 / $20
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
Surf & Turf $38
- Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad