Akita Japanese Restaurant in North Melbourne Menu

Entrees Entrees
  • Edamame - boiled and salted soy green beans $7.00
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Dengaku - deep fried eggplant with minced chicken miso paste $10.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
  • Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
Seafood Seafood
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
  • Masuama - lightly salted grilled salmon $18.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Beef Beef
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Chicken Chicken
  • Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
Pork Pork
  • Tonkatsu - crumbed and deep fried pork $26.00
Hot Pot Hot Pot
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Noodle and Rice Noodle and Rice
  • Kitsune Udon - udon noodle with tasty fried bean curd $14.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Side Dishes Side Dishes
  • Rice $2.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Tsukemono - japanese mix pickled vegetables $6.00
Desserts Desserts
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Fresh Fruits $8.00
  • Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
From Sushi Bar From Sushi Bar
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Tuna Only - Sushi (Entree/Main) $24.00/$36.00
  • Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
  • Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
Rolls Rolls
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Hosomaki (Small) Roll (6p) - Salmon $5.00
Sushi a la Carte (1p) Sushi a la Carte (1p)
  • Egg $3.00
  • Salmon, White fish, Flying fish roe $4.00
  • Tuna, Prawn, Eel, Scallop $5.00

Nearby Sample Menus

  • Cheese burger $12.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Porterhouse (Wagga, NSW) $28.00
  • Garlic bread $5.00
  • BBQ Chicken ribs $7.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Coleslaw $5.00
  • Mild Soup Vegetable $6.00
    • A mild clear soup and assorted vegetables and bean curd
  • Khao Tom Mud $5.50
    • Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
  • Choice of Meat
  • Yellow Curry (Choice of meat)
    • With yellow curry powder, onion and vegetable
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • Banana or Pineapple Fritters $5.50
  • Pla Chuu Chee $16.00
    • Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • MEDIUM $8.00
  • MEDIUM $8.00
  • S4. NAPOLI
    • Tomato, cheese, olives, anchovies, garlic, herbs
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • V8. ORTOLANA
    • Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Tapioca and Pandan Sticky Rice Pudding 19.00
    • Salt-baked pineapple, sesame snaps, macadamia, coconut
  • 5 & Dime bagels with:
  • - smoked salmon & dill cream cheese 9.50
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • +add Mascarpone +2.00
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • SIDES
  • ROCKET & PARMESAN SALAD $6.00
  • BBQ CHICKEN $12.95
    • tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • UPSIZE TO 13" + $4.00
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • VEGETARIAN
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Polenta chips with parmesan, truffle oil & aioli $6.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Herbeb grilled tomato $4.00
  • -Add egg $1.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • -Add bacon $2.00
  • Beef Chow Ho- Fun $10.00
  • Staemed Rice $S $2.5 / M $3.5.00
  • Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
  • Satay Sefood Noodle $13.00
  • Basil Garlic Sefood Noodle $13.00
  • Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
  • Combination Fried Rice / Steamed Rice $13.00
  • Sichuan Chicken / Beef With Steamed Rice $11.00
  • Gluten free bread 1.00
  • without bacon 13.00
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Chicken Nuggets 90¢
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Onion Rings 50¢
  • Steak deluxe $8.90
  • Corn Jacks $2.50
  • Hamburger in Batter $3.00
  • Fish Cake $2.50
  • Garlic Balls $1.50
  • Chicken Fillet Burger $7.50
    • Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
  • Bowl of Hot Chips $4.00
  • Muesli Fruit berries and Yoghurt $7.00
  • Burger the lot $7.00
    • Beef, Egg, Bacon, Lettuce, Tomato, Cheese
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Frittata Tray $65.00
    • Serve 10
  • Mini spring Rolls (4) $1.00
  • Bacon $4.40
  • Chicko rolls $2.20
  • Plain $3.70
  • Minimum of chips $4.00
  • Onion rings $2.20
  • Scallops $2.00
  • Sausage rolls $3.00
  • Coconut & Chia Pudding with berry puree $6.50
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Soup of the Day $12
    • With grilled focaccia broad
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Tea $1.50
  • Guava/Mango $3.80
  • Pioneer Pizza - Tomato, Cheese, Meat, Mushroom, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Akita Japanese Restaurant

Akita Japanese Restaurant

location

Address

Cnr Blackwood and Courtney Sts, North Melbourne, VIC, 3051, Australia

phone

Phone

0393265766

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Blackwood and Courtney Sts, North Melbourne, VIC, 3051, Australia
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