Akita Japanese Restaurant in North Melbourne Menu

Are you the owner? Manage this listing for free.

Edamame - boiled and salted soy green beans $7.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Gyoza (6p) - pan fried pork dumplings $9.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Takoyaki (8p) - deep fried octopus balls $9.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00

Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Masuama - lightly salted grilled salmon $18.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00

Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00

Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00

Tonkatsu - crumbed and deep fried pork $26.00

Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00

Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00

Rice $2.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Sumashi Soup - clear fish soup with prawn $4.50
Tsukemono - japanese mix pickled vegetables $6.00

Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
Fresh Fruits $8.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00

Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00

Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Hosomaki (Small) Roll (6p) - Salmon $5.00

Egg $3.00
Salmon, White fish, Flying fish roe $4.00
Tuna, Prawn, Eel, Scallop $5.00

Nearby Sample Menus

Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Steak sanga $15.00
- With the lot, served with chips
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Cheese burger $12.00
All steaks cooked to your linking and served with your choice of sides and sauce
BBQ Chicken ribs $7.00
Porterhouse (Wagga, NSW) $28.00

- Vegetable
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk
Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
Spring Rolls (6 pieces) $7.00
- Thai style spring rolls filled with minced pork and vegetables
Yellow Curry (Choice of meat)
- Thai yellow curry with potato,carrot and onion
Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
Mild Soup Vegetable $6.00
- A mild clear soup and assorted vegetables and bean curd
- Beef Pork or Chicken $13.00

LARGE $10.00
LARGE $10.00
MEDIUM $8.00
A28. CALABRESE
- Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
LARGE $10.00
LARGE $10.00
MEDIUM $8.00
LARGE $10.00

Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
-Extra for seafood $3.00
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Caesar salad (Salad of the day) $14.50

Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
+add fried egg +3.00
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
- smoked salmon & dill cream cheese 9.50
+add fried egg 3.00

VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
WEDGES $9.00
- with sour cream and sweet chilli sauce
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
CHOCOLATE MOUSSE (GF) $5.00

Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Avocado $4.00
Grilled halloumi $5.00
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Free range eggs on toast, your way $9.90
Herbeb grilled tomato $4.00
Smoked salmon $4.00

Singapore Noodle $12.00
Egg Roll $2.50
Seafood Tom Yum Noodle $13.00
Mee Goreng $12.00
Japanese Teriyaki Chicken Udon $10.00
Deep Fried Spring Rolls(3 Rolls) $4.00
Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
Spicy Salt And Pepper Calamari With Steamed Rice $13.00

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette

Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Dicky's spiced chutney / Fruit jam 2.50
Available till 9.30am only
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing

Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
Focaccia's or Turkish Bread $8.00
- Gluten Free Bread or Meal also available)
Baby Arancini (2 per serve) $2.00
Mini Spring Roll ( 4 per serve) $2.00
Spinach Ricotta Triangles (2 Per serve) $2.00
Muesli Fruit berries and Yoghurt $7.00
Mini Pies (1 per serve) $2.00
Crumbed Chicken Bites (2 per serve) $2.50

Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Gluten Free Precinct Toast $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50

Chicken schnitzel $4.30
Sausage rolls $3.00
Mini spring Rolls (4) $1.00
Chicken souvlaki $6.20
Egg $5.50
Chicken & chips $6.50
Cheese $4.30
Chicko rolls $2.20

Soup of the Day $12
- with grilled focaccia bread
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Ciabatta $8
- with roasted garlic butter
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis

Tea $1.50
Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Chicken - Tomato, Cheese, Mushroom or Chicken or Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
L/S Black $2.50
Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00