Akita Japanese Restaurant in North Melbourne Menu

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Edamame - boiled and salted soy green beans $7.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Gyoza (6p) - pan fried pork dumplings $9.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Takoyaki (8p) - deep fried octopus balls $9.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00

Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Masuama - lightly salted grilled salmon $18.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00

Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00

Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00

Tonkatsu - crumbed and deep fried pork $26.00

Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00

Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00

Rice $2.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Sumashi Soup - clear fish soup with prawn $4.50
Tsukemono - japanese mix pickled vegetables $6.00

Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
Fresh Fruits $8.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00

Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00

Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Hosomaki (Small) Roll (6p) - Salmon $5.00

Egg $3.00
Salmon, White fish, Flying fish roe $4.00
Tuna, Prawn, Eel, Scallop $5.00

Nearby Sample Menus

Porterhouse (Wagga, NSW) $28.00
Calamari $16.00
- Served with house made aioli, chips & salad
Bangers $16.00
- Pork and apple sausages with mash and veg
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Bruschetta $6.00
Garlic bread $5.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
All steaks cooked to your linking and served with your choice of sides and sauce

- Prawns or Seafood $14.00
- Vegetable $12.00
- Prawns $6.00
Beef Salad $15.00
- Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
Banana or Pineapple Fritters $5.50
Coconut Ice Cream $5.50
Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
Choice of Meat

V8. ORTOLANA
- Tomato, cheese, mushroom, onion, eggplant, potato, olives, garlic, pesto
LARGE $10.00
A14. HOT PORK SAUSAGE
- Tomato, cheese, Hot cabana, hot salami, jalapenos, capsicum, chilli
LARGE $10.00
LARGE $10.00
LARGE $10.00
MEDIUM $8.00
LARGE $10.00

Pescatore $16.90
- Seafood, garlic and light tomato sauce
Cheese for one $7.90
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Garlic prawns $25.90
- Served on a bed of rice and vegetables
-Small $14.50
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic

Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
+add fried egg +3.00
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
- smoked salmon & dill cream cheese 9.50
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50

GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
11" PIZZA
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
UPSIZE TO 13" + $4.00
ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
MEAT

Plain Inari $1.50
Vegetarian Rice Paper Roll (4 Pcs) $5.50
Tobbiko Roll $2.50
Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) $5.00
Staemed / Fried Dim Sims $2.00
Special Seafood Fried Rice In Xo Sauce $13.00
Chicken Tom Yum Noodle $10.00
Vegetarian Roll $2.00

-Soy milk $1.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Meredith feta $4.00
Herbeb grilled tomato $4.00
Free range eggs on toast, your way $9.90
Smoked salmon $4.00
Polenta chips with parmesan, truffle oil & aioli $6.00

Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings

Locally foraged mushrooms, tuscan kale, goats curd 6.50
Chargrilled chorizo, aioli 6.00
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
House cured salmon 6.50
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie

Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
Crumbed Chicken Bites (2 per serve) $2.50
Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
Meat Ball (2 per serve) $2.00
Egg and Bacon on Toast $7.00
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Frittata Tray $65.00
- Serve 10
Mixture of Nori and California Rolls / Served with Wasabi, Soy and Ginger / Assorted Flavours upon request $40.00

Fish cakes not available
Chicken schnitzel $4.30
Plain $4.90
Flake $4.70
Home-made $3.00
Cheese $4.30
Egg $5.50
Corn jacks $2.00

Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
Ginger Shot $3.50
Gluten Free Precinct Toast $7.50
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Piney Tropicana - pineapple, lime, ginger & apple $7.50

Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Warm Sticky Date Pudding $13
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Ciabatta $8
- with roasted garlic butter
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti

Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Cappuccino $2.50
Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Spaghetti Funghi $9.00
Café latte $2.50
Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90