Akita Japanese Restaurant in North Melbourne Menu

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Edamame - boiled and salted soy green beans $7.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Gyoza (6p) - pan fried pork dumplings $9.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
Takoyaki (8p) - deep fried octopus balls $9.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00

Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Masuama - lightly salted grilled salmon $18.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00

Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00

Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00

Tonkatsu - crumbed and deep fried pork $26.00

Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00

Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00

Rice $2.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Sumashi Soup - clear fish soup with prawn $4.50
Tsukemono - japanese mix pickled vegetables $6.00

Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
Fresh Fruits $8.00
Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00

Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Tuna Only - Sashimi (Entree/Main) $26.00/$38.00
Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00

Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Hosomaki (Small) Roll (6p) - Salmon $5.00

Egg $3.00
Salmon, White fish, Flying fish roe $4.00
Tuna, Prawn, Eel, Scallop $5.00

Nearby Sample Menus

Coleslaw $5.00
Calamari $16.00
- Served with house made aioli, chips & salad
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Bruschetta $6.00
Steak sanga $15.00
- With the lot, served with chips
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Cheese burger $12.00
Porterhouse (Wagga, NSW) $28.00

Khao Tom Mud $5.50
- Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
Steamed Jasmine Rice $2.50
Mango Ice Cream $5.50
- Vegetable $12.00
Choice of Meat
- Prawns $6.00
Fried Rice(Choice of meat)
- Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli

LARGE $10.00
V1. MARGHERITA (cheese & tomato)
- Tomato, double cheese, herbs
MEDIUM $8.00
MEDIUM $8.00
MEDIUM $7.00
MEDIUM $8.00
C3. CHICKEN HAWALLAN
- Tomato, cheese, chicken, pineapple BBQ sauce
A31. BACON MUSHROOM
- Tomato, cheese, bacon, mushroom

Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
Caesar salad (Salad of the day) $14.50
Vitello funghi $23.90
- With white wine and mushroom sauce
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
-Add chicken $3.00

Smoked salmon, Beechwood-smoked bacon, avocado 5.00
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
Spiced Saltbush Lamb Rump 24.50
- Roasted carrot hummus, broccolini, fennel and pomegranate salad, Meredith goat's feta, pistachio, sumac

MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
CHICKEN
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
9" $6.95
BEN & JERRY'S $5.00/$12.00
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER

Seafood Curry Laksa $13.00
Spicy Fried Chicken (W/B) $2.5 / 2.70
Deep Fried Spring Rolls(3 Rolls) $4.00
Beef Chow Ho- Fun $10.00
Prawn Rice Paper Roll(4Pcs) $6.80
Chicken & Sweet Corn Soup $4.5.00
Satay Chicken / Beef Noodle $10.00
Pork Rice Paper Roll (4 Pcs) $6.80

Flake $5.50
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
Chicken Schnitzel $5.50
Chicken $8.00
Crab Sticks $1.50
Scallops $2.50
Fish Cake $2.50
Blue Grenadier $6.00

without bacon 13.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Dicky's spiced chutney / Fruit jam 2.50
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Potato hash, rhubarb ketchup 4.50
Half avocado, goats curd 6.50
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise

Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
Muesli Fruit berries and Yoghurt $7.00
Egg and Bacon on Toast $7.00
Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
Choice of Breads : N/A
- White, Light Rye, Dark Rye, Whole meal, Multigrain
Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea
Ham and Cheese Tomato $6.00
- Roll or extra filling $0.50)

Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50

Onion $5.30
Quarter Chicken $3.60
Tomato $4.20
Half Chicken $6.90
Egg $5.50
Spring Rolls $2.20
Chicken nuggets $0.60
Egg & bacon $4.90

Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Coffee Bean Panna Cotta $13
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Garden Salad $8
- wine nuts, balsamic house dressing

Café latte $2.50
Spaghetti Funghi $9.00
Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Spaghetti Bolognese $9.00
Marinara $9.00