Akiya Japanese Restaurant in Brighton Menu

SOUPS SOUPS
  • Miso Soup $3.00
  • Fish Osuimono $3.50
  • Tamago Soup $3.50
ENTREE ENTREE
  • Gyoza Japanese-style dim sim $6.50
  • Harumaki $6.50
  • Yakitori $7.00
  • Tatsuda-Age $9.50
  • Ika-Age $10.50
  • Fish Age $10.50
  • Mixed Prawn Tempura $12.50
  • Mixed Scallop Tempura $12.50
  • Vegetable Tempura $8.00
  • Nasudan $7.50
  • Agedashi Tofu $6.00
  • Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
  • Salmon Tataki $16.50
  • Tuna Salad Cooked tuna with salad in Japanese dressing $9.00
  • Vegetable Salad Mixed salad in Japanese mayonnaise dressing $6.50
SUSHI BAR SUSHI BAR
  • Pickles Roll - / $4.00
  • - Entree / Main
  • Sushi $9.80 / $15.50
  • Sashimi $13.80 / $18.50
  • Assorted Sushi & Sashimi $18.50 / $23.80
  • California Roll $7.00 / $12.00
  • Tempura Prawn California Roll $9.00 / $14.00
  • Sushi Prawn California Roll $9.00 / $14.00
  • Chicken California Roll $8.00 / $12.00
  • Crispy Chicken California Roll $8.50 / $12.50
  • Cooked Tuna California Roll $8.00 / $12.00
  • Vegetable California Roll $7.00 / $11.00
  • Chilli Tuna Thick Roll $8.00 / $12.00
  • Chilli Salmon Thick Roll $8.00 / $12.00
  • Special Roll $10.00 / $17.50
  • Prawn Special Roll $10.50 / $17.50
  • Akiya Special Platter - / $36.00
  • Chirashi Sushi Freshly sliced salmon & tuna, prawn, fish roe and wakame salad on a bed of sushi rice - / $20.00
  • Avocado Roll - / $4.00
  • Cucumber Roll - / $4.00
  • Salmon Roll - / $5.00
  • Tuna Roll - / $5.00
  • Prawn Roll - / $5.00
  • Temaki Hand Roll (tuna or salmon) - / $5.00
  • Prawn Temaki - / $5.50
  • Chicken Temaki - / $5.50
  • Cooked Tuna Temaki - / $5.00
MAIN COURSE MAIN COURSE
  • Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
  • Beef Teppanyaki Eye fillet beef & vegetables served in sizzling hot plate $19.50
  • Mixed Seafood Teppanyaki Prawn, scallops, fish, squid & vegetables in sizzling hot plate $19.50
  • Fish Teppanyaki $18.50
  • Prawn Teppanyaki $18.50
  • Vegetable Teppanyaki $14.50
  • Chicken Teriyaki $15.00
  • Beef Teriyaki $19.50
  • Salmon Teriyaki $18.50
  • Fish Teriyaki $18.50
  • Vegetable Teriyaki $13.50
  • Japanese Chicken Curry $17.00
  • Japanese Beef Curry $19.50
  • Japanese Fish Curry $18.50
  • Japanese Vegetable Curry $14.50
  • Chilli Ika $18.50
  • Chilli Prawn $19.50
  • Garlic Prawn $19.50
  • Miso Steak $21.00
  • Mixed Prawn Tempura $17.50
  • Mixed Scallop Tempura $17.50
RICE & NOODLE DISHES RICE & NOODLE DISHES
  • Seafood Yakisoba Soft noodles stir-fried with seafood and vegetables. $19.50
  • Beef Yakisoba $18.50
  • Chicken Yakisoba $16.50
  • Vegetable Yakisoba $15.00
  • Tempura Udon Deep-fried tempura prawns & vegetables in udon noodle soup. $16.50
  • Ten Don Deep-fried tempura prawns & vegetables with steamed rice $16.50
  • Katsu Don Deep-fried pork, egg & onions cooked with tonkatsu sauce on steamed rice $16.50
  • Oyako Don Chicken, egg and onions cooked with special sauce on steamed rice $16.50
  • Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
  • Unagi Don Grilled eel with special sauce on steamed rice $16.50
  • Sashimi Don Freshly sliced salmon or tuna, fish roe, avocado, cucumber, Japanese pickles on a bed of steamed rice $18.50
Akiya Specials Akiya Specials
  • Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person
AKIYA SPECIAL BENTO BOX AKIYA SPECIAL BENTO BOX
  • BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice $19.50
  • BENTO BOX B - Eye Fillet Teriyaki - Sashimi / Special Roll / Gyoza / Miso Soup / Steamed Rice $21.00

Nearby Sample Menus

  • Lobak (3 pieces) $8.80
  • Chicken fried rice $12.80
  • Singapore mee hoon $12.80
  • Rendang beef (dry curry) $17.80
  • Sambal prawns $27.80
  • Roti chanai (per piece) $4.20
  • Lemon grass chicken $17.80
  • Honey black pepper calamari $19.80
  • Wakame Gohan - Seaweed rice $4.00
  • Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce $28.50
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
  • Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
  • - Tuna (chilli optional) $11.00 / $18.50
  • Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
  • Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
  • Grilled Chicken Breast - Chef special marinated chicken breast served on quinoa, cherry tomatoes, seasonal greens and rocket $26
  • Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
  • Chicken Fettuccine - Chicken breast, sun-dried tomato pesto & parsley with napoli & a touch of cream $20
  • Fresh Atlantic Salmon - Pan-seared with sweet potato mash, spinach & basil pesto $32
  • Roast Vegetable Stack - Layered stack of roasted eggplant, pumpkin, fetta, tomato, pesto, capsicum & zucchini served with rocket $19
  • Peking Duck Mini Rolls - Roasted duck breast wrapped with beanshoots, coriander & shredded wombok served with a warm hoisin sauce $17.5
  • Wedges $7
  • Spaghetti Napoli or Bolognaise $9
  • Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00
  • Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice $13.00
  • Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
  • Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
  • Goong Ma Now - lightly grilled prawns served with lemongrass & coriander dressing $9.00
  • Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
  • Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts $17.00
  • Gado Gado - mixed vegetables with tofu, egg & peanut sauce $13.00
  • Quiche of the Day served with salad $16
  • 2 Salads $16.5
  • Selection of teas - T2 Pots English Breakfast, Earl Grey, Chamomile, Lemongrass, and Ginger, Peppermint, Detox blend, Red fancy fruit,Green Tea, Jasmine, Russian Caravan $4.00
  • Dairy free smoothie $8.50
  • Hepburn Springs 500mL $5.5
  • Mug of Coffee $4.5
  • Ice Coffee $6.5
  • Mug of Hot Chocolate $4.8
  • James Boag Premium Light $5.50
  • Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00
  • Side Plate of Savoury Rice $5.50
  • Russian Coffee - Served with Vodka & Whipped Cream $10.00
  • Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
  • Mineral Water (330 ml) $4.00
  • Calamari Entree - Tender and shallow fried calamari rings served with a side salad $17.00
  • Grilled Bruschetta - Roasted capsicum, tomato, spanish onion, feta, olives & pesto $14.00
Akiya Japanese Restaurant

Akiya Japanese Restaurant

location

Address

133 Church St, Brighton, VIC, 3186, Australia

phone

Phone

0395921671

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
133 Church St, Brighton, VIC, 3186, Australia
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