Akiya Japanese Restaurant in Brighton Menu

Gyoza Japanese-style dim sim $6.50
Harumaki $6.50
Yakitori $7.00
Tatsuda-Age $9.50
Ika-Age $10.50
Fish Age $10.50
Mixed Prawn Tempura $12.50
Mixed Scallop Tempura $12.50
Vegetable Tempura $8.00
Nasudan $7.50
Agedashi Tofu $6.00
Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
Salmon Tataki $16.50
Tuna Salad Cooked tuna with salad in Japanese dressing $9.00
Vegetable Salad Mixed salad in Japanese mayonnaise dressing $6.50

Pickles Roll - / $4.00
- Entree / Main
Sushi $9.80 / $15.50
Sashimi $13.80 / $18.50
Assorted Sushi & Sashimi $18.50 / $23.80
California Roll $7.00 / $12.00
Tempura Prawn California Roll $9.00 / $14.00
Sushi Prawn California Roll $9.00 / $14.00
Chicken California Roll $8.00 / $12.00
Crispy Chicken California Roll $8.50 / $12.50
Cooked Tuna California Roll $8.00 / $12.00
Vegetable California Roll $7.00 / $11.00
Chilli Tuna Thick Roll $8.00 / $12.00
Chilli Salmon Thick Roll $8.00 / $12.00
Special Roll $10.00 / $17.50
Prawn Special Roll $10.50 / $17.50
Akiya Special Platter - / $36.00
Chirashi Sushi Freshly sliced salmon & tuna, prawn, fish roe and wakame salad on a bed of sushi rice - / $20.00
Avocado Roll - / $4.00
Cucumber Roll - / $4.00
Salmon Roll - / $5.00
Tuna Roll - / $5.00
Prawn Roll - / $5.00
Temaki Hand Roll (tuna or salmon) - / $5.00
Prawn Temaki - / $5.50
Chicken Temaki - / $5.50
Cooked Tuna Temaki - / $5.00

Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
Beef Teppanyaki Eye fillet beef & vegetables served in sizzling hot plate $19.50
Mixed Seafood Teppanyaki Prawn, scallops, fish, squid & vegetables in sizzling hot plate $19.50
Fish Teppanyaki $18.50
Prawn Teppanyaki $18.50
Vegetable Teppanyaki $14.50
Chicken Teriyaki $15.00
Beef Teriyaki $19.50
Salmon Teriyaki $18.50
Fish Teriyaki $18.50
Vegetable Teriyaki $13.50
Japanese Chicken Curry $17.00
Japanese Beef Curry $19.50
Japanese Fish Curry $18.50
Japanese Vegetable Curry $14.50
Chilli Ika $18.50
Chilli Prawn $19.50
Garlic Prawn $19.50
Miso Steak $21.00
Mixed Prawn Tempura $17.50
Mixed Scallop Tempura $17.50

Seafood Yakisoba Soft noodles stir-fried with seafood and vegetables. $19.50
Beef Yakisoba $18.50
Chicken Yakisoba $16.50
Vegetable Yakisoba $15.00
Tempura Udon Deep-fried tempura prawns & vegetables in udon noodle soup. $16.50
Ten Don Deep-fried tempura prawns & vegetables with steamed rice $16.50
Katsu Don Deep-fried pork, egg & onions cooked with tonkatsu sauce on steamed rice $16.50
Oyako Don Chicken, egg and onions cooked with special sauce on steamed rice $16.50
Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
Unagi Don Grilled eel with special sauce on steamed rice $16.50
Sashimi Don Freshly sliced salmon or tuna, fish roe, avocado, cucumber, Japanese pickles on a bed of steamed rice $18.50

Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person

BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice $19.50
BENTO BOX B - Eye Fillet Teriyaki - Sashimi / Special Roll / Gyoza / Miso Soup / Steamed Rice $21.00

Nearby Sample Menus

- Prawn / Eel $4.50 / piece
Gippsland Grass Fed Beef served with vegetables -
- Crispy rice with spicy tuna / Salmon $4.00 / piece
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Sushi a la Carte -
- Tuna (chilli optional) $11.00 / $18.50
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
- Tuna / Salmon / White Fish $3.50 / piece

No.2 - Salami, olives, Spanish onion, pesto, spinach, capsicum salsa & mozzarella cheese $16.5
Bread - Garlic or Herb $5
Margarita Pizza $8.5
No.3 - Grilled eggplant, tomato salsa, roquette, zucchini & minted yoghurt $12.5, add chips: $3.5, add salad: $3.5
Smoked Salmon Salad - Smoked salmon with mixed lettuce, cherry tomatoes, avocado, almonds, capers, fresh herbs & lime vinaigrette $18.5
Fish & Chips - Fresh flathead fillets served with a garden salad, chips & tartare $27
Moroccan Lamb - Chargrilled Moroccan lamb fillets served on cous-cous mixed with lemon, olive, potato & tomato salsa with a side of mint yoghurt $27.5
Herb Pizza - Zaatar, cheese & tomato base $9.5

Spring Roll Vegetable $7.00
Gang Keo Wan Goong or Seafood - thai green curry with prawns or seafood & vegetables $17.00
Pad Thai Pug - stir fried rice noodles with egg, tofu, bean shoots & sheared carrot $13.00
Pad Pet Pug - stir fried vegetables, tofu with chilli paste, basil & red curry paste $13.00
Nuer Pad Khing - stir fried beef with ginger & vegetables $15.00
Gai Tamarind (Mild) - stir fried chicken with tamarind sauce, onion & vegetables topped with fried shallot $15.00
Tom Kha Vegetable - coconut soup with vegetables & tofu $7.00
Kao Pad Pug - thai fried rice with egg & vegetables $13.00

Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
Italian Coffee - Served with Galliano & Whipped Cream $10.00
Side Plate of Savoury Rice $5.50
Mexican Coffee - Served with Kahlua & Whipped Cream $10.00
Caribbean Coffee - Served with Dark Rum & Whipped Cream $10.00
Crown Lager $6.50
Side Plate of Chips $8.00
Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00