Akiya Japanese Restaurant in Brighton Menu

Gyoza Japanese-style dim sim $6.50
Harumaki $6.50
Yakitori $7.00
Tatsuda-Age $9.50
Ika-Age $10.50
Fish Age $10.50
Mixed Prawn Tempura $12.50
Mixed Scallop Tempura $12.50
Vegetable Tempura $8.00
Nasudan $7.50
Agedashi Tofu $6.00
Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
Salmon Tataki $16.50
Tuna Salad Cooked tuna with salad in Japanese dressing $9.00
Vegetable Salad Mixed salad in Japanese mayonnaise dressing $6.50

Pickles Roll - / $4.00
- Entree / Main
Sushi $9.80 / $15.50
Sashimi $13.80 / $18.50
Assorted Sushi & Sashimi $18.50 / $23.80
California Roll $7.00 / $12.00
Tempura Prawn California Roll $9.00 / $14.00
Sushi Prawn California Roll $9.00 / $14.00
Chicken California Roll $8.00 / $12.00
Crispy Chicken California Roll $8.50 / $12.50
Cooked Tuna California Roll $8.00 / $12.00
Vegetable California Roll $7.00 / $11.00
Chilli Tuna Thick Roll $8.00 / $12.00
Chilli Salmon Thick Roll $8.00 / $12.00
Special Roll $10.00 / $17.50
Prawn Special Roll $10.50 / $17.50
Akiya Special Platter - / $36.00
Chirashi Sushi Freshly sliced salmon & tuna, prawn, fish roe and wakame salad on a bed of sushi rice - / $20.00
Avocado Roll - / $4.00
Cucumber Roll - / $4.00
Salmon Roll - / $5.00
Tuna Roll - / $5.00
Prawn Roll - / $5.00
Temaki Hand Roll (tuna or salmon) - / $5.00
Prawn Temaki - / $5.50
Chicken Temaki - / $5.50
Cooked Tuna Temaki - / $5.00

Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
Beef Teppanyaki Eye fillet beef & vegetables served in sizzling hot plate $19.50
Mixed Seafood Teppanyaki Prawn, scallops, fish, squid & vegetables in sizzling hot plate $19.50
Fish Teppanyaki $18.50
Prawn Teppanyaki $18.50
Vegetable Teppanyaki $14.50
Chicken Teriyaki $15.00
Beef Teriyaki $19.50
Salmon Teriyaki $18.50
Fish Teriyaki $18.50
Vegetable Teriyaki $13.50
Japanese Chicken Curry $17.00
Japanese Beef Curry $19.50
Japanese Fish Curry $18.50
Japanese Vegetable Curry $14.50
Chilli Ika $18.50
Chilli Prawn $19.50
Garlic Prawn $19.50
Miso Steak $21.00
Mixed Prawn Tempura $17.50
Mixed Scallop Tempura $17.50

Seafood Yakisoba Soft noodles stir-fried with seafood and vegetables. $19.50
Beef Yakisoba $18.50
Chicken Yakisoba $16.50
Vegetable Yakisoba $15.00
Tempura Udon Deep-fried tempura prawns & vegetables in udon noodle soup. $16.50
Ten Don Deep-fried tempura prawns & vegetables with steamed rice $16.50
Katsu Don Deep-fried pork, egg & onions cooked with tonkatsu sauce on steamed rice $16.50
Oyako Don Chicken, egg and onions cooked with special sauce on steamed rice $16.50
Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
Unagi Don Grilled eel with special sauce on steamed rice $16.50
Sashimi Don Freshly sliced salmon or tuna, fish roe, avocado, cucumber, Japanese pickles on a bed of steamed rice $18.50

Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person

BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice $19.50
BENTO BOX B - Eye Fillet Teriyaki - Sashimi / Special Roll / Gyoza / Miso Soup / Steamed Rice $21.00

Nearby Sample Menus

- Tuna / Salmon / White Fish $3.50 / piece
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Red Bean Ice Cream $8.00
Gohan - Steamed rice $2.50
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
- Crispy rice with spicy tuna / Salmon $4.00 / piece
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00

No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
No.3 - Marinated lamb, Spanish onion, spinach, roasted capsicum, mozzarella cheese & minted yoghurt $18.5
Fish & Chips - Fresh flathead fillets served with a garden salad, chips & tartare $27
Pear & Goat's Cheese Salad - Pear & pinenut salad with mixed greens, goat’s cheese, capsicum salsa, hint of cinnamon & crushed grissini sticks with a red wine vinaigrette $16.5
Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
Chips $7
No.1 - Sliced chicken, guacamole, semi-dried tomato, diced bacon & mozzarella cheese $16.5
Sorbet - Flavours available upon request $9

Gang Dang Goong or Seafood - thai red curry with prawns or seafood & vegetables $17.00
Coconut Rice (Small/Large) $2.50/$3.50
Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00
Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00
Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
Curry Puff Vegetable $7.00
Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder $13.00
Tom Yum Gai (Chicken) - hot & sour soup with chicken $7.00

Calamari Entree - Tender and shallow fried calamari rings served with a side salad $17.00
Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours $8.00/$33.00
Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
Russian Coffee - Served with Vodka & Whipped Cream $10.00
Fish Espetada - A combination of Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato $33.00
Irish Coffee - Served with Whiskey & Whipped Cream $10.00
Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad $28.00
Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00