Akiya Japanese Restaurant in Brighton Menu

Gyoza Japanese-style dim sim $6.50
Harumaki $6.50
Yakitori $7.00
Tatsuda-Age $9.50
Ika-Age $10.50
Fish Age $10.50
Mixed Prawn Tempura $12.50
Mixed Scallop Tempura $12.50
Vegetable Tempura $8.00
Nasudan $7.50
Agedashi Tofu $6.00
Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
Salmon Tataki $16.50
Tuna Salad Cooked tuna with salad in Japanese dressing $9.00
Vegetable Salad Mixed salad in Japanese mayonnaise dressing $6.50

Pickles Roll - / $4.00
- Entree / Main
Sushi $9.80 / $15.50
Sashimi $13.80 / $18.50
Assorted Sushi & Sashimi $18.50 / $23.80
California Roll $7.00 / $12.00
Tempura Prawn California Roll $9.00 / $14.00
Sushi Prawn California Roll $9.00 / $14.00
Chicken California Roll $8.00 / $12.00
Crispy Chicken California Roll $8.50 / $12.50
Cooked Tuna California Roll $8.00 / $12.00
Vegetable California Roll $7.00 / $11.00
Chilli Tuna Thick Roll $8.00 / $12.00
Chilli Salmon Thick Roll $8.00 / $12.00
Special Roll $10.00 / $17.50
Prawn Special Roll $10.50 / $17.50
Akiya Special Platter - / $36.00
Chirashi Sushi Freshly sliced salmon & tuna, prawn, fish roe and wakame salad on a bed of sushi rice - / $20.00
Avocado Roll - / $4.00
Cucumber Roll - / $4.00
Salmon Roll - / $5.00
Tuna Roll - / $5.00
Prawn Roll - / $5.00
Temaki Hand Roll (tuna or salmon) - / $5.00
Prawn Temaki - / $5.50
Chicken Temaki - / $5.50
Cooked Tuna Temaki - / $5.00

Chicken Teppanyaki Chicken & vegetables served in sizzling hot plate $16.50
Beef Teppanyaki Eye fillet beef & vegetables served in sizzling hot plate $19.50
Mixed Seafood Teppanyaki Prawn, scallops, fish, squid & vegetables in sizzling hot plate $19.50
Fish Teppanyaki $18.50
Prawn Teppanyaki $18.50
Vegetable Teppanyaki $14.50
Chicken Teriyaki $15.00
Beef Teriyaki $19.50
Salmon Teriyaki $18.50
Fish Teriyaki $18.50
Vegetable Teriyaki $13.50
Japanese Chicken Curry $17.00
Japanese Beef Curry $19.50
Japanese Fish Curry $18.50
Japanese Vegetable Curry $14.50
Chilli Ika $18.50
Chilli Prawn $19.50
Garlic Prawn $19.50
Miso Steak $21.00
Mixed Prawn Tempura $17.50
Mixed Scallop Tempura $17.50

Seafood Yakisoba Soft noodles stir-fried with seafood and vegetables. $19.50
Beef Yakisoba $18.50
Chicken Yakisoba $16.50
Vegetable Yakisoba $15.00
Tempura Udon Deep-fried tempura prawns & vegetables in udon noodle soup. $16.50
Ten Don Deep-fried tempura prawns & vegetables with steamed rice $16.50
Katsu Don Deep-fried pork, egg & onions cooked with tonkatsu sauce on steamed rice $16.50
Oyako Don Chicken, egg and onions cooked with special sauce on steamed rice $16.50
Gyu Don Sliced beef with onions cooked with special sauce on steamed rice $17.50
Unagi Don Grilled eel with special sauce on steamed rice $16.50
Sashimi Don Freshly sliced salmon or tuna, fish roe, avocado, cucumber, Japanese pickles on a bed of steamed rice $18.50

Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person

BENTO BOX A - Chicken Teriyaki - Sushi / Special Roll / Gyoza / Miso Soup / Steamed Rice $19.50
BENTO BOX B - Eye Fillet Teriyaki - Sashimi / Special Roll / Gyoza / Miso Soup / Steamed Rice $21.00

Nearby Sample Menus

Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
- Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
- Tuna / Salmon - / $5.50
Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of -

Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
Veal Scallopine - Served on Tuscan mash & spinach with a white wine & mushroom sauce $27
Egg & bacon on sourdough $8
Eye Fillet - 220g Eye fillet chargrilled with cabbage slaw, smoked garlic butter, filled mushroom & crispy chips $32, add tiger prawns: $5
Crème Brulee - Vanilla creme brulee with a mixed berry compote $10
No.1 - Chicken, tomato, avocado, tasty cheese & aioli $12.5, add chips: $3.5, add salad: $3.5
No.3 - Grilled eggplant, tomato salsa, roquette, zucchini & minted yoghurt $12.5, add chips: $3.5, add salad: $3.5
No.4 - Double smoked ham, tomato, avocado & tasty cheese $11.5, add chips: $3.5, add salad: $3.5

Gang Dang Pla (Fish) - thai red curry with fish & vegetables $17.00
Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00
Curry Puff Vegetable $7.00
Gang Dang Neur - thai red curry with beef & vegetables $15.00
Kao Pad Pug - thai fried rice with egg & vegetables $13.00
Roti $3.50
Mixed Entree - spring roll pork, curry puff chicken, hoy jor & goong tod $9.50
Goong Ma Now - lightly grilled prawns served with lemongrass & coriander dressing $9.00

Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00
Sagres $6.50
Sangria (also available at $25.00 per litre) $5.00/$15.00
Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00
Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad $28.00
Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing $12.00
Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $28.00