Aksorn Thai Restaurant in Crows Nest Menu

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Aksorn Thai Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Mee goreng (mild) $ 11.90
King prawn stir fried noodles $ 11.90
King prawn rice noodles $ 11.90
Combination omelette $ 12.90
Chao kway teow (mild) $ 10.80
Singapore noodles (mild) $ 10.80
Vegetable laksa $ 9.80
Prawn chips $ 2.50

Sesame Roll $3.00
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Tuna Salad & Avocado $4.00
Tuna Salad & Avocado Roll $4.00
Calamari $3.00
Sushi Train Roll $3.00
Fresh Tuna & Avocado Roll $4.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00

Green onion waffles $5.00
Fillet steak $24.80
Mixed vegetables curry sauce (hot) $16.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Crab meat and sweet corn $7.50
Vegetarian chow sam see - (one serving is two pieces) $9.60
Peking Duck (Whole) $66.00
Chicken $19.80

All with lettuce, tomatoes and mayonnaise
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Pork $13.50
Beef $12.50
Salmon $13.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce

Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
PETITE PEAS, gem lettuce $8.00
Young leaves, palm sugar vinaigrette $8.00
HERB GNOCCHETTI Broad been & asparagus $28.00
Petite fours $10.00
Side -
King prawn croquette black garlic aioli $11.50

Hot White Chocolate $5.30
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Kids All Day Breakfast egg, baked beans and toast $6.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Mocha, Strawberry Iced Latte $5.20
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Matcha Green Tea Latte $4.50

KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
SUIMONO (Clear seafood soup with prawn) $4.50
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
KAKI (7 Oyster) $15.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00

Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Spaghetti Bolognaise $12.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Mash $6.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00

PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
Kids Fried Calamari $18
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5

TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
- Lamb $19.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95