Al Martino's Italian Restaurant & Pizzeria in Illawong Menu

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Pane al forno (2 slices) - woodfired ciabatta served with sea salt, extra virgin olive oil and balsamic vinegar $4.5
Garlic or herb bread (2 slices) - woodfired ciabatta topped with fresh parsley and sea salt $4.5
Tomato bruschetta (2 slices) - Italian bread topped with diced roma tomato, spanish onion, basil, fresh garlic, balsamic vinegar and extra virgin olive oil $8
Mezze plate - an assortment of mediterranean dips, olives & vegetables served with woodfired ciabatta bread $15.8
Pizzetta aglio e olio (8 slices) medium - pizza crust with fresh garlic, parsley, sea salt and virgin olive oil $14
Garlic & cheese pizzetta (8 slices) medium - pizza crust with fresh garlic butter, parsley and mozzarella cheese $14.5
Bocconcini pizzetta (8 slices) medium - garlic pizza crust with diced roma tomato, spanish onion, basil, fresh garlic, balsamic vinegar & extra virgin olive oil topped with bocconcini cheese $16.5
Ricotta pomodoro pizzetta (8 slices) medium - garlic pizza crust with ricotta & basil pesto, cherry tomato and fresh rocket leaves finished with extra virgin olive oilcontorni (sides) $17.5

Wild rocket and parmesan salad - rocket leaves tossed in sweet balsamic vinegar, sundried tomato, spanish onion and shaved parmesan cheeseCaesar salad $14.5
Caesar salad - baby cos lettuce tossed in caesar dressing with crispy bacon, egg, garlic croutons and aged parmesanOptional grilled chicken breast $15
Caprese salad - gourmet wild tomatoes and mesculin lettuce tossed with ricotta, virgin olive oil, roasted pancetta, rosemary & white wine vinegarWalnut, pear & gorgonzola salad $15.5
Walnut, pear & gorgonzola salad - rocket and radicchio, pear, walnuts, crumbled gorgonzola cheese drizzled with red wine vinegar & extra virgin olive oilCasa salad $16
Casa salad - mesculin leaves, feta cheese, roma tomato, marinated mushrooms, spanish onions, gourmet olives and a balsamic vinaigretteChips $16
Chips - sprinkled with sea saltSeasonal vegetables $8
Seasonal vegetables - herb scented and drizzled with olive oilPrimi (entrees) $10.5

Stuffed zucchini flowers - filled with ricotta cheese, roasted pumpkin, pecorino cheese, lightly panfried & served w/ tomato & basil sugoCrumbed bocconcini $17.5
Crumbed bocconcini - baby mozzarella wrapped in prosciutto and served with a gorgonzola parsley cream sauce dusted with paprikaSeared scallops $17.5
Seared scallops - served on cauliflower puree with toasted pinenuts in a lime & tomato burnt butter with fresh chivesSalt & pepper calamari $18
Salt & pepper calamari - served with homemade garlic & lime aioli, virgin olive oil and fresh lemonChorizo hot pot $18.5
Chorizo hot pot - potato cubes, chorizo, roasted garlic, smoked paprika, tomato finished with a soft baked egg and virgin olive oilGarlic prawns $18.5
Garlic prawns - sizzling tiger prawns in virgin olive oil, garlic, shallots and cherry tomatoes $20.5

Gluten free pasta available N/A
Spaghettini bolognese - thin spaghetti pan tossed with a slow pot braised bolognese sauce $19
Spaghettini aglio olio - tiger prawns with cherry tomatoes, rocket in a garlic and chilli extra virgin olive oil finished with aged parmesan cheese $25
Spaghettini misto mare - long thin pasta pan tossed with an array of fresh seafood - baby calamari, tiger prawns, scallops, vongole & octopus in a light tomato sugo $25.5
Penne arrabbiata - short tube-shaped pasta pan tossed with napoletana sauce, bacon, garlic, onion and mild chilli $22
Penne basilico legumi - grilled eggplant, roast capsicum & pumpkin tossed in a basil pesto cream sauce $22.5
Fettucine boscaiola - a creamy mushroom, bacon, shallots & parmesan sauce $22.5
Fettucine al pollo - chicken breast with avocado and sundried tomato in a white wine & cream sauce $23.5
Gnocchi veal ragu and meatballs - home-made potato dumplings with traditional Italian home-style tomato sugo served with meatballs and pot braised veal and pork ragu $24
Risotto di manzo - a herb infused brandy cream sauce with tender beef & macadamia nuts, swiss brown mushrooms, caramelised eschalots & camembert $24

Misto mare in tegame - hot pot with baby calamari, octopus, scallops, vongole, tiger prawns and fish in virgin olive oil, chilli, garlic, parsley and tomato sugo $ 32.8
Veal oscar - veal medallions pan-braised in white wine & garlic cream served on parmesan and parsley mash topped with fresh asparagus, grilled tiger prawns $28.8
Crispy skin chicken kiev - filled with spinach, ricotta cheese and sundried tomato served with potato gratin & beans finished in a marsala cream sauce $28.8
BBQ pork ribs - full rack of baby back pork ribs smoked with hickory bbq sauce served with chips $33
Pistachio & herb crumbed lamb cutlets - with Italian roast vegetable stack & sweet basil jus $29
Grilled barramundi fillet - fresh australian grilled barramundi fillet served on sweet potato mash with sauteed broccolini and a roast capsicum relish $29.5
Steak al martino - tender beef eye fillet wrapped in bacon served on a creamy mash finished with green beans & a swiss brown mushroom jus $32.5
Sicilian rib eye steak - dusted in italian spices and virgin olive oil servedwith a red onion and eggplant caponata finishedwith a shiraz jus $33

8 slices - medium size 10 Inch , large size 12 Inch (no half & half pizzas) $4 extra
Gluten free bases $4 extra
Pizzas served w/ tomato & cheese base N/A
Traditional Medium $20.5

Chicken Medium $20.5
Chicken Delight - marinated chicken breast fillets, mushrooms, pineapple and BBQ sauce N/A
Fetta Deluxe - chicken breast fillets, bacon, fetta cheese and BBQ sauce N/A
Chicken Pesto - chicken breast fillets, toasted pine nuts, roasted capsicum, sliced avocado, bocconcini cheese, pesto and garlic topped with sour cream and chives N/A
Cranberry Chicken - chicken breast fillets, cranberry sauce, bacon, chat potatoes and roasted capsicum finished with a sprinkle of chives and sour cream N/A
Satay Chicken - marinated chicken breast fillets in a satay sauce with onions, roasted capsicum, shredded coconut and roasted peanuts N/A
Tandoori Chicken - chicken breast fillets marinated in tandoori spices with sugar snap peas and cashew nuts finished with mint yoghurt on top N/A
Honey Mustard Chicken - chicken breast fillets marinated in lemon pepper spices with fresh baby spinach, roast sweet potato, spanish onion and toasted pine nuts garnished with honey seeded mustard N/A
Peri-Peri Chicken - marinated chicken breast fillets in a peri peri sauce with spanish onions, roasted capsicum and kalamata olives finished with a fiery aioli N/A

Meat Lovers - bacon, pepperoni, cabanossi, smoked ham, chicken breast fillets and mozzarella cheese finished with a BBQ sauce N/A
Fetta & Lamb - sundried tomatoes, roasted sweet potato, marinated lamb, fresh rosemary and crumbled fetta cheese N/A
Beef Oscar - tender beef eye fillets, fresh asparagus, caramelised eschallots, grilled king prawns with a garlic cream oscar sauce and parsley N/A
Spicy Chorizo - chorizo sausage, spanish onion, cherry tomatoes, kalamata olives & bocconcini cheese finished with rocket pesto aioli N/A
Spartan Lamb - slow cooked marinated lamb, fresh rosemary, spanish onion, cherry tomatoes, kalamata olives and crumbled fetta cheese topped with mint yoghurt N/A
Dijon Mustard Steak - marinated beef eye fillets, button mushrooms, caramelised onions and roasted capsicum garnished with dijon mustard & wild rocket N/A
Lemon Pepper Duck - duck breast fillets marinated in lemon pepper spices w/ bocconcini cheese, caramelised eschallots & chat potatoes finished with a honey seeded mustard sauce and topped with fresh c N/A

True Italian - hot pepperoni, fresh sliced tomato, Kalamata olives sprinkled with fresh garlic and oregano N/A
Rocket - thinly sliced prosciutto, bocconcini cheese garnished with fresh wild rocket and shaved aged parmesan N/A
Mediterranean - prosciutto, fetta cheese, sliced tomato & a touch of garlic N/A
Diavola - buffalo mozzarella, hot pepperoni, ricotta cheese, cherry tomatoes, Sicilian olives, oregano and virgin olive oil N/A
Europa - thinly sliced prosciutto, mushrooms, char-grilled eggplant, roasted capsicum and marinated king prawns N/A

Paradise - baby calamari, king prawns, octopus and scallops with a touch of chilli, fresh garlic and parsley N/A
Paella Pan - king prawns, baby octopus, calamari, chicken breast fillets, chorizo sausage & roasted capsicum with fresh parsley and a garlic saffron sauce N/A
Szechuan Gamberoni - spicy szechuan seasoned king prawns with sweet chilli, roast capsicum, shallots and bocconcini cheese garnished with lemon N/A
Garlic King Prawn - marinated king prawns, fresh garlic and parsley with a touch of chilli N/A

Sorrento - char-grilled eggplant, marinated artichokes, roasted capsicum finished with fresh ricotta cheese N/A
Formaggio - buffalo mozzarella, gorgonzola, goats cheese & bocconcini finished with cherry tomatoes and virgin olive oil N/A
Sienna - roasted sweet potato, baby spinach, toasted pine nuts & ricotta cheese finished with caramelised onions N/A
Verona - roast pumpkin, toasted pine nuts and roasted capsicum topped with pesto and goats cheese N/A

Nearby Sample Menus

Medium- 8 pcs sushi & roll $ 14.00
Egg $ 3.50
Californian with crabmeat $ 10.00
Rainbow $ 14.00
Large- 24pcs $ 32.00
Soft shell crab $ 10.00
Salmon with avocado $ 3.50
New seaweed $ 14.00

Chili Bento Box - Your choice of veggie, chicken, beef, seafood, pork, prawn or salmon (seafood extra $ 2) $25.00
Califonia Large Roll - Veggie Mayo and crab meat with fish eggs on top $10.00
Soft Shell Crab - Deep fried soft-shell crab (3 whole crab) $18.00
Mandu Soup (Noodle + Soup) - Boiled dumpling soup with pork dumplings $13.00
Medium Sushi - 8 pcs sushi (salmon, tuna, prawn) & 8 pcs rolls $18.00
Small Combo Roll - 4 pcs cooked tuna, 4 pcs salmon, 4 pcs veggie and 4 pcs california (all medium rolls) / Extra $ 2.00 for brown rice $12.00
Rainbow Special Roll - Veggie roll topped with salmon, prawn, avocado and fresh tuna $15.00
Chicken Katsu or Pork Katsu Large Roll - Chicken, pork schnitzel mayo in $10.00

CHILLI [1 CHOICE: VEGGIE, FISH, CHICKEN, OCTOPUS, PORK,BEEF] $25.00
VEGGIE TEMPURA $13.00
AGEDASH DOFU GRILLED TOFU $7.00
TERIYAKI [1 CHOICE: VEGGIE, FISH, CHICKEN, BEEF, PORK,OCTOPUS] $25.00
KATSU WITH RICE AND MISO [CHOICE: CHICKEN, PORK] $15.00
KIMCHI SPICY LETTUCE $3.00
HARUMAKI 4PCS SPRING ROLLS $7.00
LARGE IOPCS SUSHI & ROLLS $20.00

SCOTCH FILLET DUCK, FAT CHIPS, TEXTURES OF ONIONS $32.00
BERRY PAVLOVA W MASCARPONE $14.00
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME $14.00
CHEEKY BEEF SLIDERS REUBEN SAUCE $17.00
ITALIAN MEAT BALL PIZZA $19.00
WHITE BAIT FRITTERS, FENNEL, CRAB, SMOKD TOM AIOLI $18.00
SUCKLING LAMB RUMP EGGPLANT INVOLTINI, DRAGONCELLO SALSA $32.00
BUFFALO PLATE BUFFALO MOZZA, CROOK & RANCH $17.00

Green Tea Ice Cream $3.00
Yaki Soba Fried in teriyaki sauce thin eggnoodles with your choice of veggie, chicken, pork, beef, seafood $12.00
Edamame (Steamed soy beans) $3.50
Chicken Katsu Large Your choice of veggie or avocado, with mayo $10.00
Chilli Bento Box Rice, Roll, Tempura, Salad and miso soup your choice of Veggie, Fish, Chicken, Beef, Seafood or Pork $25.00
BBQ Chicken Large Your choice of veggie or avocado $10.00
King Prawn Large Your choice of veggie or avocado, with mayo $10.00
Cholpan Bulgogi Served on sizzling hot plate with salad, rice and miso soup chilli sauce or teriyaki sauce and your choice of beef, chicken, pork (Take Away $16) $19.00