Al Noor Middle Eastern Bakery in Melbourne Menu

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Al Noor Middle Eastern Bakery in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. 1. Roast Duck on Rice and 2. Soya Chicken on Rice from . Pacific Seafood BBQ House offers Walker's Doughnuts and HOTDOGS.

Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

Beef in garlic sauce $23.80
- Sliced beef with onions & garlic sauce
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Satay prawns $31.80
- Prawns with, onions, capsicum
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
San choi bao (two pieces)
Special fried rice
$49.80 per person
-Seafood $9.80

18 Combination with vegetables on rice 11.50
Any 2 mix = 12.00
93 Beef and beancurd soup 5.00
67 Special fried kuiteow 11.00
32 Spicy green beans with minced chicken on rice 11.00
10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
110 Vegetarian fried kuiteow 10.50
28 Fish in spicy peppery sauce with rice 11.50

Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Tori Donburi $ 11.90
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60

-Portuguese chicken
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-Pumpkin
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Chorizo sausage
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Spicy moroccan chicken

Head & Claw Fried in Ginger & Spring Onion Seasonal
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
Jelly Fish sprinkled with Sesame Seeds $12.00
Roast Pigeon (whole) $38.00
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
Sauteed Diced Grain-Fed Steak with Garlic $35.00

Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Grilled Chicken Burger - served w chips & salad n/a
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Extra: Bacon, sausages, avocado $3.00

-3x Har gao
- Prawn & bamboo
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Char siu bao
- BBQ pork bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish

Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00

Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
One Choice with Rice or Noodles $9.50
Dumpling Soup Noodle $10.90
Braised Spare Ribs Noodle $11.90
Prawn & Chicken $13.90
Crispy Chicken Noodle $12.90
Crispy Chicken $12.90
Chicken & Wonton $11.90

Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00

3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
Chicken / Vegetables Ga hoac Cha gio chay $8.50
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue

La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Ham & Emmental Cheese Croissant $7.50
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Additional Ingredients $2.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La M’sieur Bernard des Petits $7.00
- (See Menu)
KID SIZE GALETTES & CREPES

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A