Super Special - tomato, cheese, ham, mushrooms, onion, olives, capsicum, hot salami, anchovies - chilli and garlic optional Small: $8, Medium: $10, Large: $12
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Steamed Duck with Seasonal Vegetables $18.50
Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Capricciosa - Tomato, cheese, ham, mushrooms, olives Small $8.60 / Large $12.90 / Family $15.90
Beef and Reef - Scotch fillet with seafood in cream sauce $21.50
Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50
Sausage Pizza - Tomato, cheese, pork sausage, oregano, sliced tomato, parsley Small $8.60 / Large $13.90 / Family $16.90
Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
Matriciana - Bacon, hot chili, olives in napoli sauce $11.50