Al-Balha Bakery in Regents Park Menu

Always fresh and tasty.

Nearby Sample Menus

Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Small (4pcs each) $14.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Green Salad $7.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50

Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Steamed Rice (Small/Large) $2.50/$3.00
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Massaman Curry Lamb $18.90

Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Bruschetta $8.00
Beef fillet - 200g $33.00
Served with fresh rocket and parmesan E / M
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00

Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Stir Fried Cashew Nuts (Mild) $8.50
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
Pad Kee Mao $8.50
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00