Al-Balha Bakery in Regents Park Menu

Always fresh and tasty.

Nearby Sample Menus

Medium (8pcs & 8 mini roll) $14.00
Teriyaki Salmon $15.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Teriyaki Chicken Salad $9.50
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
Ebi (Prawn) Katsu Don $12.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Margherita $11.90
- Double Cheese & Tomato Sauce
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes

Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Soft Drink (can) $2.50
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Vegetarian Samosa $6.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Honey Chicken - thai style with steamed broccoli & snow peas $18.90

Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Bruschetta $8.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Beef fillet - 200g $33.00
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Baked camembert with garlic and herb bread $12.50

Chicken Satay with Steamed Rice $8.50
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Pad Ped - Stir fried mixed vegetables, bamboo, basil, lime leaves, shallot and Thai herbs with chili paste $12.00
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Kai Yang $8.50
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00