Al-Madina Lebanese Cuisine in Castle Hill Menu

All Take Away Dishes include Lebanese Bread -
Hommos Chick peas dip sm. $5 / lrg. $8
Baba Ghanough Eggplant dip sm. $5 / lrg. $8
Green Beans sm. $5 / lrg. $8
Tabouleh salad sm. $5 / lrg. $8
Fattoush salad lrg. $8
Potato Corriander lrg. $8
- Per/Piece - Per/Doz
Vine Leave Rolls $1 - $10
Falafel chick peas, onions, garlic, parsley & mixed spices - fried $1.20 - $12
Spinach Triangles pastry filled with spinach, oinion & spices- fried $1.20 - $12
Cheese Pastry pastry filled with fetta cheese- fried $1.20 - $12
Sambousek pastry filled with mince lamb. onions & wallnuts - fried $1.20 - $12
Kibbi Crushed wheat, ground lamb shells, filled with mince lamb, nuts & onion - fried $1.50 - $15

Kafta Mince lamb mixed with onion, parsley & spices - grilled $3.30 (per skewer)
Shish Kebab Marinated & grilled tender lamb skewers $3.30 (per skewer)
Shish Tawouk Marinated & grilled chicken skewers $3.30 (per skewer)
Prawn Kebabs Marinated & grilled prawn skewers $3.50 (per skewer)

Kafta 4 skewers with hommos & salad $16
Shish Kebab 4 skewers with hommos & salad $16
Shish Tawouk 4 skewers with hommos & salad $16
Ouzy fine pastry filled with fried rice, mince lamb, green peas, pistachio, almond & pine nuts, (baked) served with a bowl of fresh yogurt $15
Up Side Down fried rice, layered eggplant with mince lamb topped with roasted nuts, served with a bowl of fresh yogurt $15
Mixed Plate tabouleh, hommos, kibbi, kafta, lamb kebabs, shish tawouk & potatoe coriander, served on a platter $16
Vegetarian Mixed Plate tabouleh, hommos, baba ghanouj, vine leaves rolls, falafel & green beans served on a platter $15
Mezza Mixed Plate tabouleh, hommos, falafel, cheese pastry, sambousek, kibbi & spinach triangle served on a platter $15
Meat & Mezza Banquet (min. 2 people) includes a selection of pickles and olives, hommos, baba ghanough, tabouli, kibbi, sambousek, falafel, shish kebab, shish taouk & kafta. $25/pp

Nearby Sample Menus

Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50

PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
by Piazza D’oro - cup $4.50
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
FRENCH- Grand Marnier $10.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00

Croissant W/ Ham & Cheese $9.00
Baby Hot Chocolate $3.60
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Avocado, Bacon, Cheese $11.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Ham, Cheese, Tomato $9.00

Bacon $4
Iced Chai $5.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Roasted Tomato $2.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Poached Chicken $4
Salted Coconut (Himalayan pink salt) $4.8
Alkalife - Alkaline Water (600ml) $2.5

Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Satay Sauce N/A

Red Curry with Bamboo shoots and Coconut milk -
- Salt and pepper $21.00
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
Yellow Curry with Potatoes and Coconut Milk -
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
STEAMED RICE (S) $2.90 / (L) $3.40
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
- Prawns / Duck $22.60

BOWL OF CHIPS $3.50
CHICKEN NUGGETS WITH CHIPS $6.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
KATCHUMBER – onion, tomato, cucumber and coriander salad. $2.90
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
MIXED PICKLE $2.90
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90