Al-Madina Lebanese Cuisine in Castle Hill Menu

All Take Away Dishes include Lebanese Bread -
Hommos Chick peas dip sm. $5 / lrg. $8
Baba Ghanough Eggplant dip sm. $5 / lrg. $8
Green Beans sm. $5 / lrg. $8
Tabouleh salad sm. $5 / lrg. $8
Fattoush salad lrg. $8
Potato Corriander lrg. $8
- Per/Piece - Per/Doz
Vine Leave Rolls $1 - $10
Falafel chick peas, onions, garlic, parsley & mixed spices - fried $1.20 - $12
Spinach Triangles pastry filled with spinach, oinion & spices- fried $1.20 - $12
Cheese Pastry pastry filled with fetta cheese- fried $1.20 - $12
Sambousek pastry filled with mince lamb. onions & wallnuts - fried $1.20 - $12
Kibbi Crushed wheat, ground lamb shells, filled with mince lamb, nuts & onion - fried $1.50 - $15

Kafta Mince lamb mixed with onion, parsley & spices - grilled $3.30 (per skewer)
Shish Kebab Marinated & grilled tender lamb skewers $3.30 (per skewer)
Shish Tawouk Marinated & grilled chicken skewers $3.30 (per skewer)
Prawn Kebabs Marinated & grilled prawn skewers $3.50 (per skewer)

Kafta 4 skewers with hommos & salad $16
Shish Kebab 4 skewers with hommos & salad $16
Shish Tawouk 4 skewers with hommos & salad $16
Ouzy fine pastry filled with fried rice, mince lamb, green peas, pistachio, almond & pine nuts, (baked) served with a bowl of fresh yogurt $15
Up Side Down fried rice, layered eggplant with mince lamb topped with roasted nuts, served with a bowl of fresh yogurt $15
Mixed Plate tabouleh, hommos, kibbi, kafta, lamb kebabs, shish tawouk & potatoe coriander, served on a platter $16
Vegetarian Mixed Plate tabouleh, hommos, baba ghanouj, vine leaves rolls, falafel & green beans served on a platter $15
Mezza Mixed Plate tabouleh, hommos, falafel, cheese pastry, sambousek, kibbi & spinach triangle served on a platter $15
Meat & Mezza Banquet (min. 2 people) includes a selection of pickles and olives, hommos, baba ghanough, tabouli, kibbi, sambousek, falafel, shish kebab, shish taouk & kafta. $25/pp

Nearby Sample Menus

Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90

Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Raisin Toast $5.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Scones W/ Jam & Cream $6.00
Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Wedges $10.00
avocado $3.50

BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
ROMAN- Galliano $10.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
JAMAICAN- Tia Maria $10.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00

Black/White $3.7
Roasted Tomato $2.5
5 Grains S/Dough N/A
Brewed Chai Tea (Brewed with Milk) $5.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Salted Coconut (Himalayan pink salt) $4.8
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Roasted Mushroom $2.5

Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Fried Rice with Chicken or Beef $15.9
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Lime leaf & Peppercorn (Hot) N/A

COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
FRIED RICE with EGG (not spicy) -
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60

HERB NAAN - soft tandoori bread with mixed herb $3.50
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
CHICKEN NUGGETS WITH CHIPS $6.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90