ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) $8.00
SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00