Garlic Bread Crusty bread brushed with crushed garlic and herbs $6.00
- With Cheese $6.50
- With Cheese and Bacon $7.50
Bruschetta Bread Toasted ciabatta bread with roma tomatoes, Spanish onion, parmesan, basil, olive oil and balsamic $9.90
Homemade Soup of the Day See chef’s suggestion board for today’s selection $8.00
Crumbed Calamari Served with a garden salad $13.00
Prawn and Avocado Skewers Marinated prawn skewers pan fried served with avocado on steamed rice with a side of sweet chilli coriander soy sauce $13.50
Oysters Natural Fresh oysters served with lemon 1/2 doz $15.50 / doz $28.00
Oysters Mornay Fresh oysters cooked with a white cheese sauce 1/2 doz $16.00 / doz $29.00
Oysters Kilpatrick Fresh oysters topped with bacon & a smokey sauce 1/2 doz $17.50 / doz $30.00
Chilli and Lime Prawn Succulent prawns marinated in fresh chilli and lime, finished with a coconut cream sauce and served on a bed of rice $14.00
Deep Fried Camembert w/ spicy plum dipping sauce $14.50
Tapas Platter for 2 Garlic chicken balls, vegetarian spring rolls, meatballs, mini dim sims accompanied with bread and dips $18.00
Salad Selection
Beetroot Salad Roasted beetroot, spinach, sweet potato and haloumi all mixed together as a fresh light salad $16.90
Caesar Salad Cos lettuce, crispy bacon, shaved parmesan, croutons tossed in a Caesar dressing and topped with a warm poached egg. Anchovies optional. $16.50
- Add Calamari $18.50
- Add Chicken $19.50
- Add Prawns $20.50
Grilled Haloumi & Pumpkin Salad Haloumi cheese, toasted macadamia nuts, roasted pumpkin, cucumber and roquette drizzled with balsamic vinaigrette $19.90
Salmon and Prawn Greek Salad Traditional Greek salad tossed through an oregano & lemon dressing served with fresh prawns and topped with smoked salmon $23.00
Seniors Menu
Battered Fish and Chips Served with steakhouse chips, salad, tartare sauce and lemon wedges $12.90
Bangers and Mash Served with onion gravy and vegetables $12.90
Rissoles Served with mash potato, vegetables and onion gravy $12.90
Seniors Rib Fillet Served with chips, salad and your choice of sauce $12.90
2 Course Add Dessert $3.00
Pasta
Gnocchi pillows of soft potato pasta tossed through a spicy lamb and olive tomato sauce, finished with fresh basil $25.90
Tortellini Carbonara Beef tortellini tossed through a garlic basil and bacon cream sauce finished with eschallots and parmesan $22.00
Spaghetti Marinara Tossed with a fine selection of seafood including prawns, scallops, calamari and fish in a fresh basil, tomato and olive oil sauce $24.50
Wild Chicken and Mushroom Risotto Panfried chicken and wild mushrooms tossed through a basil and garlic risotto, finished with a spinach and fresh cream $24.90
Kids Menu
Quick as a Flash Minute steak cooked to perfection $7.90
Super Starfish Crispy crumbed fish bites served with lemon & chips $7.90
Pasketti Spaghetti with baby meatballs and tomato sauce $7.90
Burger-iffic Lean beef patty with lettuce, tomato and cheese on a bun $7.90
Lord of the Calamari Rings Crumbed calamari rings (deep fried) $7.90
Fly the Coop Crumbed 100% chicken breast nuggets home made (deep fried) $7.90
Premium Char-Grilled Steaks
Graziers Rump (Black Angus) 400grams Black Angus cattle sourced from New England regions 180 days plus grain finished, known for it's flavour and superior eating quality. ''Full of Flavour'' $31.00
Graziers Porterhouse (Black Angus) 350grams This Black Angus MB2+ cut of beef is clean in flavour and extremely tender “Melt In Your Mouth” $36.00
Graziers Rib Fillet 300grams Known as one of the better eating primal cuts of beef, the rib fillet will exceed your eating expectations “Simply Superb” $32.00
Graziers Eye Fillet 200grams This delightful cut of beef is best described as succulent, lean and tender “Simply Sensational” $29.00
Graziers Premium Eye Fillet Wrapped in Bacon 180grams Succulent eye fillet wrapped in bacon and char grilled to capture that smokey hickory aroma “Tantalise Your Tastebuds” $26.00
Graziers Premium Eye Fillet Wrapped in Bacon 360grams Succulent eye fillet wrapped in bacon and char grilled to capture that smokey hickory aroma “Tantalise Your Tastebuds” $39.00
Graziers T-Bone 400grams This specialty cut of beef has two components the meat on the larger side of the bone is known as the sirloin and the smaller is the eye fillet, with the flavour of the bone y $32.00
Rib On the Bone Nolans 'Private Selection' 400grams European breed of cattle, individually selected, grain finished minimum of 70 days on a three cereal grain diet. Dry aged and tender stretched for a $39.00
Your choice of sauce with any steak -
Béarnaise *Béarnaise^ - classic tarragon and shallot sauce made on the base of hollandaise N/A
Dianne *Dianne^ - garlic, onion, tomato, worcestershire & a splash of brandy N/A
Pepper *Pepper^ - red peppercorns, cracked pepper and onion N/A
Red Wine Jus *Red Wine Jus^ - shallots, port, red wine, rosemary, butter, beef stock N/A
Steak Toppers -
Crumbed Calamari (4) $6.50
Garlic Prawns (4) $8.00
Oysters Natural (3) $8.00
Oysters Mornay (3) $8.50
Oysters Kilpatrick (3) $9.00
Mains
Chicken Parmigiana whole succulent butterflied chicken breast topped with smoked ham, mozzarella cheese & home-made napoli, served with chips & salad $23.50
Chicken Oscar Supreme chicken breast, pan seared and slow roasted, accompanied with prawns and avocado drizzled with bearnaise sauce served with salad and chips $26.90
Fresh Fish Please ask our friendly staff for todays special $POA
Seafood Basket Battered prawns, scallops, crumbed calamari and whiting served with chips & salad $26.90
Slow Cooked Lamb Shank 450g melt in the mouth lamb shank served on buttered mash potato with roast pumpkin, green beans and a red wine and rosemary sauce One shank $22.50 / Two shanks $26.90
Graziers Beef Pie Tender Graziers beef slow cooked in a rich gravy, encased in golden pastry. Served with your choice of sauce on the side w/mash potato & mushy peas or chips & salad $19.90
Twice Cooked Pork Belly Slow cooked pork belly, szechuan rubbed and oven baked, on bok choy and mash, finished with a chilli and coriander with sweet soy sauce accompanied with crunchy crackling $25.90
Lamb Rump Dijon marinated lamb rump pan seared and oven baked till medium rare then drizzled with honey, placed on a honey roasted pumpkin roasted cashew salad $30.50
Chicken and Cashew Stirfry Juicy pieces of chicken breast cooked in a spicy satay sauce served with asian greens and cashews, finished with coconut cream placed on top of jasmine rice $25.90
Veal Scaloppine Pan fried veal sauteed with mushrooms,garlic and cream served with mash potato and vegetables $23.90
Side Dishes
Chips & Aioli $5.00
Seasonal Vegetables $5.00
Seasoned Potato Wedges $5.00
Garden Salad $5.00
Mash Potato $5.00
Desserts & Hot Beverages
Cappuccino $3.50
Flat White $3.50
Cafe Late $3.50
Long/Short Black $3.50
Affogato $3.50
Cake and Coffee Select one of our special selection of cakes with a fresh coffee $7.50
Philly Cheese Steak - sliced steak with caramelised onions, roasted red capsicum & melted cheese on toasted ciabatta, served with seasoned chips & a garnish salad n/a
Original Iced Coffee - also available as chocolate / mocha / caramel / vanilla / strawberry n/a
Cinnamon French Toast - slices of sweet battered toast served with maple syrup & a light dusting of cinnamon sugar n/a
Light Start Breakfast - toasted ciabatta topped with cottage cheese, sliced avocado & a poached cage-free egg. served with fresh tomato wedges n/a
Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge n/a
Fresh Avocado n/a
Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon n/a