Albert Gourmet in South Melbourne Menu

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Albert Gourmet in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

-With croissant $12.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grilled ham & cheese croissant $9.50
Extra egg, relish $3.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Croque madame $15.50
- Add a fried egg
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00

SMALL $10.00
LARGE CHIPS $7.50
BOLOGNESE
- Traditional Meat
LARGE $16.00
Schnitzel $18.50
- Chicken or Veal
SMALL $9.00
Extra Topping 50¢
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad

Spicy Miso Tempura Scallop $12.00
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Soft Shell Crab Seafood Brown Fried Rice $22.00
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

Toast - w/grilled gruyere, ham & mustard $ 8.50
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Fruit Salad - w/natural yoghurt $ 8.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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Fruit Salad with yoghurt $9.50
Labna Breakfast $13.50
Banana Walnut $16.00
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Strawberries $13.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast

House-made Banana Bread w/ spiced ricotta cheese $6
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Frittata of the Day w/ apple & beetroot relish & salad $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Steak The Lot $9.40
Wedges (& Sour Cream) $0.80
Fish Cake $2.70
Pineapple Fritter $2.00
South Melbourne Market Dim Sim $2.20
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
Hash Brown $1.00
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Dahl stew, Naan bread, house made chutney $26.00
Chocolate fondant, mint choc chip ice cream $14.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Kopke Fine Tawny Porto Portugal $11.50
Valhalla Rutherglen Muscat $12.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
300gm Kilcoy Porterhouse $32.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Spiced Tomato relish and parmesan
Hot Sopressa roasted capsicum olives & fresh chili $20.00

Avocado $1.00
Standard with lettuce, carrot, tomato & cucumber
Yankee $4.50
- Frankfurt, tomato sauce
Grilled Pork $7.50
Standard Salad $0.50
Bacon, Avocado & Cheese $7.30
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken Kebab Salad $7.90

Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Toasted bread
- Served with jam lady jam & butter
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Smoked salmon $5.50
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Porridge $11.50
- With caramelised banana
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing

Rocket & Parmesan Salad $8.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50