Albert Gourmet in South Melbourne Menu

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Albert Gourmet in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With toasted sourdough $11.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
All sandwiches served with green salad
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Croque madame $15.50
- Add a fried egg
Toast $6.50
- Seeded or sourdough with jam or peanut spread

soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
Japanese tea 1.20
2 Buta teriyaki don 7.40
- slow cooked pork on rice
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

SMALL $9.00
NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
MEDIUM $13.00
LARGE $15.00
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
FAMILY $21.00
FAMILY $21.00
LARGE $16.00

Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Clear Soup $3.50
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Extra Sauce $0.50

Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Spiced olives & almonds $12.00
Agro dolce red anchovies, baguette toast $15.00
Norcia Salami $12.00
- mild
Finocchiona Salami $12.00
- Fennel, garlic, mild
Hand cut potato wedges, fennel salt $9.00
‘Ascolana’ fried stuffed green olives $14.00

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Chicken salad w/bacon & parmesan $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Hash brown, corn cake, hollandaise $ 3.50
House baked beans $ 9.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Frittata of the Day w/ apple & beetroot relish & salad $16
Seasonal Salad of the Day - ask our friendly staff for details $19
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Schiacciata
STEAKS (your choice of red wine jus or green peppercorn sauce)
Prosciuto black olives rocket & shaved parmesan $20.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Olive tapenade and fresh thyme
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
300gm Kilcoy Porterhouse $32.00

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Chicken or Beef $11.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
HOUSE CURED KANGAROO $6.00
ADD SPANISH JAMON $5.50
ADD FETA $4.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

New York $5.00
- Frankfurt, fried onion & tomato sauce
Ham Salad $6.90
Tuna Salad $7.90
Standard with lettuce, carrot, tomato & cucumber
Mushroom $0.80
Ham, Avocado & Cheese $7.30
Pate $0.50
Olives $0.80

-Daylesford sourdough $6.00
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-extra ingredients- each $11.90
-Daylesford wholemeal $6.00
Hollandaise sauce/relish $1.50
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil

Patatine (Chips) $6.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50

Clams (NZ) in spanish fino & garlic $12.00
Lamb cutlets with puttanesca $12.00
-Kilp $3.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Flounder $20.00
Scampi (NZ) $7.00
Antipasto di mare $15.00