Chicken Burger Tende marinated and char grilled breast fillet, leaves, tomato, onion and dijonaise. $18.00
Ladies Fillet 200g Tenderloin fillet, the leanest most tender cut, grilled to perfection. $32.50
Monkey Gland Sauce Dont be fooled by the name, No monkeys were harmed during the making of this sauce! It’s an old South African favourite with a tall tale behind the name. - A blend of Port wine, Gar $3.50
Fillet & 'Pap' For those who are missing the nostalgic taste of home, or those who like to try something new. 'Pap' is the mother food of Africa made from corn maize meal and traditionally served with $35.50
Egyptian Beef Tender Camel Fillet, Aged with smoked sea salt and olive oil, marinated and char grilled. Very similar to beef but slightly sweeter in flavour recomended Meduim rare. $39.50
Buffalo Rump 250g buffalo rump marinated and char grilled. $38.50
Oyster Mignon 300g tenderloin fillet stuffed with smoked oysters, and melted cheese and char grilled to perfection. $38.50
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Coriander - stir fried with fresh chilli, Thai herbs and coriander (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Duck Salad - 'your place' Thai dressing with tomatoes, cucumber and grated roast coconut meat $19.00
Dry Panang Prawns - stir fried prawns with panang paste and mixed vegetables $19.00
Taro Pearls Coconut Cream $8.00
Yellow Curry - mild curry with potatoes and onions (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00
Laksa Seafood - as above with a variety of fresh seafood $16.00
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Lamb Noisettes - Loin of Lamb rolled with Baby Spinach, Charred Capsicum and Sopressa Salami, baked and served With Port Jus, Asparagus and Garlic Potato Purée $42.00
Thrills from the Grill - 400g Angus Sirloin $38.00